Apple And Blackberry Meringue Souffles Recipes

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APPLE AND BLACKBERRY MERINGUE SOUFFLES



Apple and Blackberry Meringue Souffles image

Can be prepared in 45 minutes or less.

Yield Serves 2 generously

Number Of Ingredients 7

2 cups coarsely grated peeled Golden Delicious apples (about 2)
1/2 cup firmly packed light brown sugar
1 teaspoon cinnamon
2 tablespoons brandy
2 large egg whites
3/4 cup picked-over fresh blackberries, quartered
1 tablespoon confectioners' sugar for sprinkling

Steps:

  • Preheat oven to 450° F. and lightly butter two 1-cup ramekins (4 inches in diameter by 1 1/2 inches high).
  • In a heavy saucepan simmer apples, brown sugar, cinnamon, and brandy, covered, stirring occasionally, 10 minutes.
  • In a bowl with an electric mixer beat whites until they just hold stiff peaks. Beat in hot apple mixture and blackberries until just combined.
  • Spoon mixture into ramekins, mounding it in centers, and run a knife around sides, freeing mixture to aid rising. Bake soufflés on a baking sheet in middle of oven until puffed and golden brown, about 8 minutes, and while they are still warm sprinkle with confectioners' sugar.
  • Serve soufflés immediately.

LEMON, BLACKBERRY, AND MERINGUE PARFAIT



Lemon, Blackberry, and Meringue Parfait image

An exuberant twist ofmeringue nearly escapes the pull of gravityin this light confection. Its layers include crunchy meringue, smoothlemon curd, frothy whipped cream, andjuicy blackberries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

Swiss Meringue for Lemon, Blackberry, and Meringue Parfait
1 cup creme fraiche
Lemon Curd for Lemon, Blackberry, and Meringue Parfait
1 cup ripe blackberries
1 cup chilled heavy cream, whipped

Steps:

  • Preheat oven to 200 degrees, with racks in upper and lower thirds. Line two large rimmed baking sheets with parchment paper. Fit a pastry bag with an Ateco #22 star tip; fill with meringue. Pipe 12 to 16 long swirly shapes onto one of the prepared sheets. Gently spread remaining meringue 3/4 inch thick onto the other.
  • Bake 20 minutes. Reduce oven heat to 175 degrees; continue baking until meringue is dry but still white, 35 minutes more, rotating sheets halfway through. Transfer to a wire rack to cool completely. Set aside swirls; crumble meringue sheet.
  • Meanwhile, in a small bowl, combine creme fraiche and 1 cup lemon curd; refrigerate until ready to use.
  • To assemble parfaits, layer creme-fraiche mixture, crumbled meringue, and blackberries in serving glasses. Spoon some of the remaining 1/2 cup lemon curd into each glass. Top with whipped cream; garnish with meringue swirls. Serve immediately.

BLACKBERRY AND APPLE CRUMBLE



Blackberry and Apple Crumble image

An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great dessert. Serve hot or cold with English custard, fresh cream, or ice cream.

Provided by rdtaggart

Categories     Desserts     Crisps and Crumbles Recipes

Time 50m

Yield 8

Number Of Ingredients 7

3 large green apples, peeled and cored
⅓ cup water
3 tablespoons white sugar, or more to taste
½ pound fresh blackberries, or more to taste
2 cups all-purpose flour
½ cup white sugar
⅓ cup unsalted butter, slightly softened

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Slice apples and place in a saucepan with water and 3 tablespoons sugar. Heat over medium-low heat for 5 minutes, stirring every minute to prevent sticking. Stir in blackberries and taste, adjusting sugar if necessary. Make sure apples get thoroughly coated with blackberry juice. Cook for about 3 minutes; mixture will still be runny. Pour into a 2-quart casserole dish and allow to cool slightly.
  • Meanwhile, combine flour, sugar, and butter for crumble topping in a mixing bowl. Mix with an electric mixer or your fingers until it resembles bread crumbs. Pile the crumble topping evenly over the fruit.
  • Cook in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 295.3 calories, Carbohydrate 53.6 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 3 mg, Sugar 26.8 g

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