Apple Ball Recipes

JIM BEAM® APPLE HIGHBALL

Jim Beam® Apple Highball image

Nothing is more perfect on a clear fall day than a refreshing apple bourbon cocktail. Premium Jim Beam® Bourbon meets the juicy tartness of apple for a refreshingly crisp cocktail you can sip on during game day or right along with dinner.

Provided by TheCocktailProject.com

Categories Drinks Recipes Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 part Jim Beam® Apple
4 parts Premium Soda Water
1 Lemon Wedge
Ice

Steps:

Build over ice in a tall highball glass.
Garnish with a lemon wedge.

APPLE STUFFING BALLS

Apple Stuffing Balls image

I served these fun appetizers for the first time on Thanksgiving. My family asked me to make them several times after that, so the tasty little bites made an appearance on my Christmas spread that year, too. We love them so much they've become a holiday tradition. -Tracy Burdo, Burlington, Vermont

Provided by Taste of Home

Categories Side Dishes

Time 45m

Yield 18 stuffing balls.

Number Of Ingredients 10

Ingredients

1/4 cup butter, cubed
1 large onion, finely chopped
2 celery ribs, finely chopped
3 large eggs, beaten
1/4 cup minced fresh parsley
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
9 cups soft bread crumbs
2 medium apples, peeled and finely chopped

Steps:

Preheat oven to 350°. In a large skillet, heat butter over medium heat. Add onion and celery; cook and stir 4-6 minutes or just until tender., In a large bowl, mix eggs, parsley, salt, thyme and pepper. Stir in bread crumbs, apples and the onion mixture. Shape into 2-in. balls. Place in a foil-lined 15x10x1-in. baking pan. Bake 30-35 minutes or until golden brown.

Nutrition Facts : Calories 106 calories, Fat 4g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 245mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

APPLE PIE CHEESE BALL

Apple Pie Cheese Ball image

This quick and simple cheese ball always goes over well when taken to parties. It's pretty and delicious too. And no cooking! Serve with apple wedges, gingersnaps, or graham crackers.

Provided by pcor7

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 2h15m

Yield 10

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese
½ cup butter, softened
¼ cup brown sugar
¼ cup confectioners' sugar
1 teaspoon apple pie spice
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
⅓ cup chopped pecans
2 tablespoons brown sugar
¼ teaspoon ground cinnamon

Steps:

Beat cream cheese and butter together in a bowl using an electric mixer until smooth and creamy; add 1/4 cup brown sugar, confectioners' sugar, apple pie spice, 1/2 teaspoon cinnamon, and vanilla extract and beat until smooth. Transfer cheese mixture to a piece of plastic wrap. Wrap plastic wrap around cheese, forming a ball; refrigerate until set, at least 2 hours.
Mix pecans, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon together on a shallow plate. Unwrap cheese ball and roll in the pecan mixture until evenly coated, pressing to help topping stick to cheese ball.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 12.6 g, Cholesterol 49 mg, Fat 19.9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 11 g, Sodium 134.1 mg, Sugar 11.3 g

APPLE CRUMBLE ENERGY BALLS

Apple crumble energy balls image

Make a batch of our easy, no-cook energy balls for the perfect on-the-go snack. These quick vegan bites with apples and cinnamon take just 10 minutes to make

Provided by Sophie Godwin - Cookery writer

Categories Snack

Time 10m

Yield makes 10

Number Of Ingredients 7

Ingredients

50g oats
50g pitted dates (about 3)
50g ground almonds
2 tbsp almond butter
¼ tsp cinnamon , plus extra for dusting
30g dried apple slices
½ apple

Steps:

Blitz 30g of the oats with the dates, ground almonds, almond butter, cinnamon, dried apple slices and a pinch of salt until roughly chopped and beginning to clump together. Grate in the apple, skin and all, then add the remaining oats and pulse until combined.
Roll into 10 balls and dust with a little more cinnamon. Put in the fridge for 30 mins to firm up. Will keep in an airtight container in the fridge for up to five days.

Nutrition Facts : Calories 87 calories, Fat 4 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium

CHEDDAR APPLE SAUSAGE BALLS

Cheddar Apple Sausage Balls image

Bake sausage, cheese, baking mix and apple together to make this delicious appetizer - a perfect dish to serve a crowd.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 30m

Yield 42

Number Of Ingredients 5

Ingredients

1 lb bulk pork sausage with sage
2 1/2 cups shredded sharp Cheddar cheese (10 oz)
2 cups original all-purpose baking mix
1 Braeburn apple, peeled, shredded (2 cups)
Paprika, if desired

Steps:

Heat oven to 400°F. Line cookie sheets with cooking parchment paper.
In large bowl, mix sausage, cheese, baking mix and apple with hands until well blended. Shape mixture into 1 1/2-inch balls; place 1 inch apart on cookie sheets.
Bake 12 to 14 minutes or until golden brown and no longer pink. Sprinkle lightly with paprika. Serve warm.

Nutrition Facts : Calories 79, Carbohydrate 4 g, Fiber 0 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 169 mg

APPLE CINNAMON CHEESE BALL

Apple Cinnamon Cheese Ball image

One of my friends made something similar to this at a party, and I loved it. I asked for the recipe but lost it, and ended up trying to make it by memory. It may not be the original recipe, but its darn good! It has a sweeter taste than your average cheese ball. Excellent with Sesame Seed Crackers.

Provided by FernWitch

Categories Apple

Time 15m

Yield 1 cheeseball

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
3/4 cup cheddar cheese
1 teaspoon cinnamon
3/4 cup dried apple, chopped
1/2-1 cup chopped nuts
1/2 cinnamon stick
1 bay leaf

Steps:

In medium to large bowl, combine cream cheese, cheddar cheese, and cinnamon. Beat until well blended.
Stir in apples until evenly distributed.
Shape mixture into a ball by rolling it around inside the bowl.
Once ball is formed, pour crushed nuts into a second bowl, and roll cheese ball in the crushed nuts until the outside is covered.
Presenting the cheese ball on a plate, place cinnamon stick and bay leaf in the top of the ball to make it look like an apple.

Nutrition Facts : Calories 1702.8, Fat 142.7, SaturatedFat 72.5, Cholesterol 338.5, Sodium 1712.6, Carbohydrate 68.8, Fiber 13, Sugar 41, Protein 50.8

APPLE MEATBALLS

Apple Meatballs image

Since first taking these meatballs to various social events a few years ago, I've shared the recipe many times. Sweet apple jelly provides a nice contrast to the tangy barbecue sauce. - Kay Townsend, Obion, Tennessee.

Provided by Taste of Home

Categories Appetizers Dinner

Time 1h15m

Yield 72 meatballs.

Number Of Ingredients 9

Ingredients

1 egg
2 tablespoons butter, melted
1/4 cup crushed seasoned stuffing
1 envelope onion soup mix
2-1/2 pounds lean ground beef
SAUCE:
2 bottles (18 ounces each) barbecue sauce
1 jar (12 ounces) apple jelly
1 can (8 ounces) tomato sauce

Steps:

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. , In a large skillet, brown the meatballs; drain. Transfer to a greased 3-qt. baking dish. In a large saucepan, combine the sauce ingredients; bring to a boil. Reduce heat; simmer for 10 minutes. Pour over meatballs. , Cover and bake at 325° for 30 minutes or until meat is no longer pink.

Nutrition Facts :

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