Apple Butter Mustard Glaze Recipes

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APPLE-CINNAMON BREAD WITH GLAZE



Apple-Cinnamon Bread with Glaze image

Plain apple-cinnamon bread has became a new favorite around my house. So I thought, let's change it up a bit! I made some changes to the old recipe and added some streusel with glaze. It's perfect for fall and winter seasons!

Provided by deanna_xo

Time 1h15m

Yield 8

Number Of Ingredients 16

1 cup confectioners' sugar
5 teaspoons milk
1 tablespoon unsalted butter, melted
⅛ teaspoon vanilla extract
¾ cup white sugar
½ cup unsalted butter, melted
¼ cup brown sugar
1 large egg
1 tablespoon all-purpose flour
2 teaspoons ground cinnamon
½ teaspoon baking soda
1 cup finely chopped apples
¾ cup brown sugar
7 tablespoons all-purpose flour
2 tablespoons unsalted butter, melted
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x5-inch loaf pan. Sprinkle with 1 tablespoon flour.
  • Prepare glaze: mix confectioners' sugar, milk, butter, and vanilla together in a small bowl. Place in the refrigerator to chill.
  • Prepare bread: stir white sugar, butter, brown sugar, and egg together in a medium bowl.
  • Sift flour, cinnamon, and baking soda together in another bowl. Slowly incorporate the wet ingredients with the dry ingredients. Stir in chopped apples. Pour batter evenly into the prepared loaf pan.
  • Prepare streusel: combine brown sugar, flour, butter, and cinnamon in a small bowl. Mix with a fork until crumb-like and sprinkle evenly on top of the batter.
  • Bake in the preheated oven until a knife inserted into the center comes out clean, about 40 minutes. Let cool on a cooling rack for about 15 minutes.
  • Remove the glaze from the refrigerator and pour into a zip-top bag. Cut a tiny hole in the tip of the bag and drizzle glaze over the bread.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 63 g, Cholesterol 65.5 mg, Fat 16.6 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 10.3 g, Sodium 97.2 mg, Sugar 55.2 g

APPLE BUTTER-GLAZED CHICKEN



Apple Butter-Glazed Chicken image

We eat a lot of chicken and I'm always looking for new ways to fix it. My husband loves apple butter so when I found this recipe in The Chicago Tribune, I had to try it! The instructions are for cooking indoors, on a grill pan, but I cooked it outdoors on my gas grill.

Provided by Hey Jude

Categories     Chicken

Time 55m

Yield 5 serving(s)

Number Of Ingredients 9

1 cup apple butter
3 tablespoons yellow mustard
2 tablespoons butter
2 tablespoons sugar
1 teaspoon celery seed
1 medium onion, minced
1 broiler-fryer chickens, cut up or 5 bone-in skin-on chicken breast halves
1 teaspoon salt
fresh ground pepper

Steps:

  • Heat the apple butter, mustard, butter, sugar, celery seed and onion to a boil in a medium saucepan over medium-high heat. Remove from heat; cool.
  • Place the chicken in a food storage bag. Pour half of the apple butter mixture over the chicken; reserve remaining mixture. Seal bag; smush around so the chicken gets thoroughly coated. Refrigerate 1 hour.
  • Heat a grill pan over high heat. Brush off extra sauce from the chicken and discard. Cook chicken, in batches if necessary, turning occasionally, until browned, about 20 minutes. Continue cooking, brushing with reserved marinade, until chicken is cooked through, 15-25 minutes longer.

Nutrition Facts : Calories 566.2, Fat 32.5, SaturatedFat 10.9, Cholesterol 150.2, Sodium 669.8, Carbohydrate 31.8, Fiber 1.3, Sugar 26, Protein 34.9

APPLE BUTTER GLAZED HAM RECIPE - (4.2/5)



Apple Butter Glazed Ham Recipe - (4.2/5) image

Provided by carvalhohm

Number Of Ingredients 7

1 (6 to 10-pound) bone in smoked ham
3/4 cup apple butter
1/4 cup Dijon mustard
1/4 cup light brown sugar, packed
1/4 cup sugar-free maple syrup
1/4 teaspoon ground cloves
1/4 teaspoon salt

Steps:

  • Preheat oven to 325°F. Score the ham with a paring knife through the skin and fat in a tight crosshatch pattern. Place the ham, fat side up, in a large roasting pan. Bake 1 hour. Whisk the apple butter, mustard, brown sugar, syrup and cloves in a bowl until smooth. Brush the ham with half the glaze and bake for 15 more minutes. Brush remaining glaze over ham and bake another 15 minutes or until ham is heated through. Let rest for 15 minutes before carving.

APPLE BUTTER MUSTARD DIP WITH SHARP CHEDDAR AND APPLE CUBES



Apple Butter Mustard Dip with Sharp Cheddar and Apple Cubes image

Simple, easy Apple Mustard Dip is a great choice for when you're looking for a quick appetizer recipe. Sweet and spicy apple butter, tangy mustard, and thyme are absolutely perfect with sharp cheddar and apple dippers.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 7

1/2 cup apple butter
2 tablespoons stone ground mustard
1 teaspoon fresh thyme (chopped)
1/8 teaspoon kosher salt + a little more to taste (if you want)
Fresh ground black pepper to taste
sharp cheddar cheese (cut into cubes)
Apples (whichever kind you prefer, cut into wedges or cubes and sprinkled with a little lemon juice to prevent browning)

Steps:

  • In a small bowl, stir together the apple butter, mustard, and thyme. Add salt and fresh ground pepper to taste.
  • Cube cheddar cheese and apples.
  • Serve cheddar and apples with dip on the side - and toothpicks to spear and dip the cubes.

APPLE-MUSTARD GLAZED HAM



Apple-Mustard Glazed Ham image

It was always an occasion when my mother made this gorgeous golden ham. The sweet and tangy glaze is so simple to mix up, but it turns an ordinary baked ham in a special feast. -Helen Vail, Glenside, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8-10 servings.

Number Of Ingredients 7

1 cup apple jelly
1 tablespoon prepared mustard
1 tablespoon lemon juice
1/4 teaspoon ground nutmeg
1 fully cooked bone-in ham (5 to 7 pounds)
Whole cloves
Spiced apple rings, optional

Steps:

  • In a small saucepan, combine jelly, mustard, lemon juice and nutmeg; bring to a boil, stirring constantly. Remove from the heat; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 20 minutes per pound or until a thermometer reads 140°. During the last 30 minutes of baking, brush with glaze twice. Garnish with apple rings if desired.

Nutrition Facts : Calories 396 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1551mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 28g protein.

APPLE BUTTER GLAZED HAM



Apple Butter Glazed Ham image

This deliciously sweet apple butter and honey glazed ham is so delectable you'll want it for dessert too! Recipe courtesy Chuck Hughes

Provided by Chuck Hughes

Categories     Sauces

Time 6h40m

Yield 8-10 serving(s)

Number Of Ingredients 16

5 lbs macintosh apples, scrubbed and quartered (not peeled)
4 cups apple juice
2 cups brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon grated nutmeg
1 lemon, juice of
1 (10 lb) ham
1 carrot, chopped
1 celery, chopped
1 leek, chopped
1 onion, chopped
1 head of garlic, halved
1 cup apple butter
1/2 cup honey
1/4 cup Dijon mustard
4 cups water

Steps:

  • For the apple butter:.
  • In a large stockpot, combine the apples with the apple juice. Cook on low heat until the apples are tender, about 45 minutes. Remove from heat and pass through a fine sieve. Pour the puree back in the stockpot. Bring to a simmer and add the brown sugar, cinnamon, nutmeg, and lemon juice. Cook on low heat for about 1 1/2 hours until it's reduced by half and thickens up, stirring regularly and skimming the surface if necessary. Remove from heat and let cool.
  • For the ham:.
  • Put the ham, carrot, celery, leek, onion, and garlic in a large stockpot and cover with water. Bring to a boil and let simmer for 2 hours. Drain and place into a roasting pan.
  • Preheat the oven at 350 degrees F.
  • In a bowl, combine the apple butter, honey, and Dijon mustard. Peel off the skin of the ham and brush it with apple butter mixture. Pour the water in the bottom of the pan. Place in the oven and cook for 1 1/2 hours, making sure to baste it with the sauce every 15 minutes during cooking process. Remove the ham from the grill and let sit for 10 minutes before carving.
  • Cook's Note:.
  • The apple butter is great on its own, with ice cream, yogurt or for breakfast.

Nutrition Facts : Calories 1463.7, Fat 33.9, SaturatedFat 11.1, Cholesterol 295.4, Sodium 8746, Carbohydrate 161.9, Fiber 11.7, Sugar 138.3, Protein 129.2

HAM WITH APPLE MUSTARD GLAZE



Ham with Apple Mustard Glaze image

Categories     Fruit     Mustard     Pork     Bake     Christmas     Apple     Winter     Gourmet

Yield Serves 8 with leftovers

Number Of Ingredients 8

a 12- to 14-pound shankless skinless smoked-cured ham*
whole cloves for studding ham
1/2 cup apple jelly
2 tablespoons Dijon mustard
Accompaniments:
assorted relishes such as pickled watermelon rind and pickled bell peppers
brandied fruits
available at many butcher shops

Steps:

  • Preheat oven to 350°F.
  • Score top of ham into diamonds and stud center of each diamond with a clove. On a rack in a roasting pan bake ham in middle of oven 1 1/2 hours.
  • In a small saucepan heat jelly over moderate heat, stirring, until melted and smooth. Remove saucepan from heat and stir in mustard. Spread glaze evenly on top of baked ham and bake 35 minutes more.
  • Transfer ham to a platter and let stand 15 minutes. Serve ham with relishes and brandied fruits.

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