Apple Cinnamon Sandwich Recipes

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GRILLED PEANUT BUTTER APPLE SANDWICHES



Grilled Peanut Butter Apple Sandwiches image

These sandwiches are a simple, but impressive, combination of flavors perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!

Provided by Jacob Larson

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 4

Number Of Ingredients 6

1 Gala apple, peeled, cored, and thinly sliced
½ teaspoon white sugar
½ teaspoon ground cinnamon
8 tablespoons creamy peanut butter
8 slices whole wheat bread
¼ cup unsalted butter

Steps:

  • Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread.
  • Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the remaining 4 slices of bread, peanut butter face down.
  • Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.

Nutrition Facts : Calories 443.6 calories, Carbohydrate 36.6 g, Cholesterol 30.5 mg, Fat 29.9 g, Fiber 5.7 g, Protein 12.7 g, SaturatedFat 11.2 g, Sodium 420.2 mg, Sugar 7.1 g

EASY-TO-MAKE APPLE SANDWICH



Easy-to-Make Apple Sandwich image

This is simple snack that is fun to make with your kids and good for anytime.

Provided by eXpErImEnTaLcHeF

Categories     Appetizers and Snacks     Fruit

Time 5m

Yield 1

Number Of Ingredients 3

1 ½ tablespoons creamy peanut butter
2 slices apple
2 tablespoons granola, or more to taste

Steps:

  • Spread peanut butter over one side of one apple slice; top with granola. Place remaining apple slice atop the granola to finish the sandwich.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 22.6 g, Fat 16.1 g, Fiber 4.5 g, Protein 8.6 g, SaturatedFat 3.2 g, Sodium 116.5 mg, Sugar 12.6 g

APPLE PIE SANDWICHES



Apple Pie Sandwiches image

I created this apple sandwich one autumn when we had an abundant apple crop. We enjoy these sandwiches for breakfast and dessert all year long. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

2 cups diced peeled tart apples
1 cup water
1/2 cup plus 1 tablespoon sugar, divided
5 teaspoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons lemon juice
12 slices day-old bread
3 eggs
2/3 cup milk
2 teaspoons vanilla extract
Confectioners' sugar, optional

Steps:

  • In a large saucepan, cook apples and water over medium heat for 10 minutes or until apples are tender. Combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg; stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. , Spread six slices of bread with 1/3 cup filling; top with remaining bread. In a shallow bowl, beat the eggs, milk, vanilla and remaining sugar. , Dip sandwiches in egg mixture. Cook on a lightly greased hot griddle until golden brown on both sides. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 311 calories, Fat 5g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 332mg sodium, Carbohydrate 56g carbohydrate (27g sugars, Fiber 2g fiber), Protein 9g protein.

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