Apple Jack Cereal Recipes

APPLE JACK SHOT

Steps:

• Pour whiskey and sour apple schnapps into a shot glass and serve.

APPLE JACK

Steps:

• Pour whiskey into a wide shot glass. Top with apple juice.

APPLE JACKS CEREAL COOKIES

Steps:

• Preheat oven to 400 degrees.
• Cream butter or margarine with sugar until creamy. Beat in eggs.
• Add flour, baking powder and salt. Beat just until combined.
• Divide the cereal into 2 plastic bags with 1 1/2 cups in each bag. Finely crush the cereal in one bag and coarsely crush the cereal in the other bag. Stir both bags into the dough.
• Roll a heaping teaspoon of dough into a ball, roll in sugar and place on a cookie sheet. Repeat with the remaining dough.
• Bake for 8 to 10 minutes at 400 degrees. Cool on a wire rack.

APPLE JACK COOKIES

Steps:

• Cream together sugar and shortening.
• Beat in egg.
• Sift together dry ingredients; add to mixture.
• Beat until well blended.
• Stir in apples.
• Drop in the shape of a ball on a greased cookie sheet.
• Bake at 375°F for 12 -15 minutes.

APPLE-CINNAMON SNACK MIX

Steps:

• In a large bowl, combine the cereal, nuts and chow mein noodles. In a small bowl, combine the sugar, cinnamon and salt; stir in egg white. Pour over the cereal mixture and toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 300° for 45 minutes, stirring every 15 minutes.

APPLE JACK CHICKEN

Steps:

• Preheat oven to 350 degrees.
• Place chicken between 2 sheets of waxed paper and, with rolling pin or metal "chicken pounder" flatten each breast piece to uniform thickness.
• Place chicken in prepared 9 x 13 baking dish and bake for about 30 minutes, depending on thickness and your particular oven.
• Turn chicken pieces and divide apple slices evenly on top of each piece.
• Bake for an additional 10 minutes.
• Top each chicken piece with a slice of cheese.
• Bake an additional 5 or 10 minutes or until cheese melts and chicken is cooked.

APPLE JACK CRUMB PIE

Steps:

• In a small bowl, combine raisins and brandy; cover and let stand at room temperature overnight., Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the brown sugar, flour, cinnamon, nutmeg and pepper. Add the apples, lemon juice and raisin mixture; toss to coat. Transfer to pastry., Combine flour and sugar in a food processor. Add butter; cover and pulse until coarse crumbs form. Add cheese and almonds; pulse just until combined. Sprinkle over filling., Bake at 375° for 50-60 minutes or until apples are tender and topping is golden brown. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Serve warm with ice cream.