Applesauce Date Nut Bread Recipe 455

APPLESAUCE DATE NUT BREAD

Steps:

• Mix the walnuts, dates, baking soda and salt in a medium bowl.
• Microwave the applesauce in a microswave safe bowl until heated through.
• Add shortening to the applesauce and stir until melted.
• Add applesauce mixture to walnut mixture and mix well.
• Let stand, loosely covered, for 20 minutes.
• Beat the eggs in a large mixing bowl using a fork.
• Add the vanilla, sugar and flour and mix well.
• The mixture will be very dry.
• ADd the walnut mixture 1.4 at a time, mixing gently after each addition.
• Do not overbeat.
• Spoon into a greased 9x5 loaf pan.
• Bake at 350º for 65 minutes or until a toothpick inserted into the center comes out clean.
• Cool in the pan for 10 minutes.
• Invert onto a wire rack to cool completely.
• Wrap in foil and store for 8 to 12 hours before slicing.

APPLESAUCE DATE NUT BREAD

Steps:

• Cream together butter & sugar. Beat in eggs, one at a time. Stir in applesauce & milk. Combine dry ingredients; add to applesauce mixture & mix well. Stir in remaining ingredients. Pour into 2 greased 9x5x3-inch loaf pans. Bake at 350 for 1 hour or until bread tests done. Cool on rack for 10 minutes. Remove bread from pan & finish cooling on rack. MRS C.B. (JUDY) MAPES From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

DATE NUT BREAD

Steps:

• Preheat the oven to 350.
• Grease an 8 1/2 x 4 1/2 x 3 inch loaf pan.
• Put the dates, walnuts, baking soda, salt and shortening in a bowl. Pour the boiling water over and stir. Let the mixture stand for 15 minutes.
• Using a fork, beat the eggs and sugar together in a bowl. Add the flours and stir; the batter will be too stiff to mix well. Add the date mixture and mix briskly until the batter is well blended. Spoon into the loaf pan and bake 40 to 50 minutes. Check the loaf often; it is done when a few moist crumbs cling to a straw inserted in the middle of the loaf. The bread will continue to bake after it is removed from the oven. Do not overbake, or the loaf will be dry.
• When the loaf is done, slide a knife around the edges of the pan and turn the loaf onto a rack to cool completely. This bread freezes well.

APPLESAUCE DATE NUT BREAD RECIPE - (4.5/5)

Steps:

• Preheat oven to 350F. Spray 2 loaf pans with non stick cooking spray. Cream together butter & sugar. Beat in eggs, one at a time. Stir in applesauce & milk. Combine dry ingredients; add to applesauce mixture & mix well. Stir in remaining ingredients. Pour into loaf pans. Bake for 1 hour or until bread tests done. Cool on rack for 10 minutes. Remove bread from pan & finish cooling on rack.

APPLESAUCE NUT BREAD

Steps:

• Combine first 5 ingredients in mixing bowl and beat for 1 minute.
• Combine remaining ingredients except nuts and add to applesauce mixture beating until smooth.
• Stir in nuts.
• Spoon into greased loaf pan and bake at 350 degrees 40-45 minute.
• Allow to cool in pan on rack for 10-15 minutes, then remove from pan and continue to cool on rack.

GRANDMA'S DATE-NUT BREAD

Steps:

• Put raisins in a bowl. Pour boiling water over raisins; soak until raisins have flavored the water, about 20 minutes. Drain raisins, reserving the water. Discard raisins.
• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
• Bring reserved water to a boil in a small saucepan. Measure 3/4 cup boiling water into a bowl. Stir baking soda into water.
• Put dates and prunes in a large bowl. Pour baking soda-water over dates and prunes; add unsalted butter and stir until melted. Stir sugar and vanilla extract into the fruit mixture; let cool to room temperature.
• Stir egg into the fruit mixture to evenly coat. Mix flour and salt together in a small bowl; add to fruit mixture and stir. Fold walnuts into the mixture and pour into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 65 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

APPLESAUCE BREAD

Steps:

• In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

APPLESAUCE BREAD III

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.