APRICOT CHAMPAGNE COCKTAIL
This Champagne cocktail with apricots is a new variation for all of you who love the Bellini. The perfect drink...
Provided by Joëlle Terrien
Categories Alcoholic drinks
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Apricots infused in cardamon, cinnamon and fennel seeds syrup:
- Just put the water, sugar, cardamon, cinnamon and fennel seeds into a pan and bring them to boil. When the sugar is completely dissolved, add the apricots that are cut in half. Then lower the heat and let the apricots soak up the syrup and get tender. When the apricots are soft and ready, mix everything with a hand blender and strain the puree through a sieve. You should have a smooth apricot puree in front of you now.
- Mix the Apricot Champagne Cocktail
- Add 4 tablespoons of the apricot puree and 1.5 dl prosecco/champagne into a vessel (multiply those amounts with the number of glasses you want to serve) and mix all the ingredients with the blender for just two seconds, so that the bubbles are not disappearing but the ingredients get well mixed anyway. The hand blending provides the drink with this foamy texture which feels pretty nice on your tongue.
- Pour the mixture into the arranged glasses and decorate them with fine layered apricot slices combined with some beautiful fennel greens/flowers.
- Now just relax and enjoy the cocktail!
Nutrition Facts : Calories 200, Fat 20 grams
CLASSIC CHAMPAGNE COCKTAIL
Serve this cocktail in a flute so the sugar cube sinks to the bottom - it will drive the bubbles upward. Prosecco, crémant and cava also work well
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Put the sugar cube on a small dish, then drizzle with the bitters, turning a few times so it's fully coated.
- Drop the cube into a champagne flute, then top up with the cognac. Slowly pour over the champagne.
- Twist the orange peel over to express the oils, then discard or loop around the stem of the glass.
Nutrition Facts : Calories 114 calories, Carbohydrate 10 grams carbohydrates, Sugar 8 grams sugar, Fiber 0.4 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium
PARTY MIMOSA
A wonderful change from the everyday orange juice and champagne mimosa!
Provided by CHERYL BLUE
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 13 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 11.1 g
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