APRICOT CHUTNEY
A simple South African recipe that uses apricot jam to create a lovely spiced chutney.
Provided by S
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 1h20m
Yield 50
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Slice the top off the half head of garlic with a sharp knife, exposing the cloves. Discard the top. Place the head of garlic on a piece of aluminum foil, drizzle with 1/4 teaspoon of olive oil, and wrap the foil around the garlic. Roast in the preheated oven until golden brown, 30 to 40 minutes.
- While garlic is roasting, place the onion and 1 tablespoon of olive oil into a saucepan over medium heat and cook and stir until the onion is browned, 10 to 15 minutes. Remove from heat. Stir in the apricot preserves, vinegar, ginger, cayenne pepper, and salt until thoroughly combined.
- Squeeze the roasted garlic cloves out of their skins, and mash them in a bowl with a spoon. Mix the garlic into the chutney; bring to a boil over medium heat. Reduce heat and simmer until thickened, about 25 minutes, stirring occasionally. Stir carefully because any splashes of chutney will be burning hot.
- Pack the chutney into sterilized jars and process to seal.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 12.9 g, Fat 0.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 31.2 mg, Sugar 8.5 g
APRICOT-DATE BARS
A makeover of the old date bars, these bars have a delightful sweet-tart filling, are thin and crispy. Really nice with a cup of tea or coffee. Store in a tightly sealed container.
Provided by Jan Mowbray
Categories Desserts Cookies Fruit Cookie Recipes Date
Time 1h40m
Yield 49
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, 1 cup brown sugar, baking soda, and salt together in a large bowl. Stir in butter until mixture is crumbly.
- Press a little over half of the crumbly mixture into the bottom of a 10x15-inch baking pan.
- Bake in the preheated oven until starting to brown, 10 to 15 minutes.
- Combine remaining 1/2 cup brown sugar, dates, apricots, and orange juice in a saucepan over medium heat. Bring to a boil. Reduce heat; cook and stir until thickened, breaking up any clumps, about 5 minutes. Remove from heat and stir in vanilla extract. Cool filling slightly, about 5 minutes.
- Drop spoonfuls of warm filling over the crust. Spread evenly with an offset spatula. Sprinkle remaining crumbly mixture evenly over the filling; press gently into the filling.
- Bake in the preheated oven until top is lightly browned, about 25 minutes. Cut into 1-1/4x2-inch bars with a pastry cutter while still hot. Cool bars in the pan, about 20 minutes.
Nutrition Facts : Calories 96.6 calories, Carbohydrate 16.9 g, Cholesterol 7.5 mg, Fat 3.1 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 88.4 mg, Sugar 11.2 g
APRICOT AND DATE CHUTNEY
This is a great chutney. It's simple to make and goes well with any cold meats, grilled chops, curries or grilled chicken. It has no flour or gluten containing ingredients. Great for a gift. If you like chillies you can add a chopped fresh chilli
Provided by Jubes
Categories Fruit
Time 1h20m
Yield 6 cups, 30 serving(s)
Number Of Ingredients 9
Steps:
- Cover apricots with water and set aside to soak for one hour. Drain the apricots.
- Combine apricots, sultanas and vinegar in a large saucepan. Bring slowly to the boil and simmer for 10 minutes, or until the liquid as almost evaporated.
- Stir in all of the remaining ingredients and add one cup of water. Simmer for 5 minutes, until the chutney has thickened.
- Pour into jars and seal. Makes approx 6 cups of chutney.
Nutrition Facts : Calories 125.7, Fat 0.2, Sodium 239.5, Carbohydrate 32.3, Fiber 2.4, Sugar 27.6, Protein 1.1
APRICOT & DATE CHUTNEY
Another family recipe that I have not made in years, but will hopefuly be making again soon! This is a great accompaniment to hot or cold meat, especially in sandwhiches.
Provided by Tisme
Categories Fruit
Time 55m
Yield 1 kg
Number Of Ingredients 10
Steps:
- Cover the apricots with water and leave to soak for 1 hour and then drain.
- Place the apricots in a large pan with the sultana's and vinegar and bring slowly to the boil, then simmer for 15 minutes.
- Stir in the remaining ingredients and simmer unitl thickened.
- Pour into hot sterilzed jars and seal.
Nutrition Facts : Calories 3740.6, Fat 13.7, SaturatedFat 3.1, Sodium 5439.5, Carbohydrate 949.1, Fiber 83.2, Sugar 735.5, Protein 44.3
COLORFUL APRICOT CHUTNEY
You can use this chutney as an appetizer on cracker bread...or try mixing it with cream cheese into a spread. When the local Extension office held a "Pepper Day", I entered it in the recipe contest. It ended up winning first prize. I'm a widow. My son and his three children love Grandma C.'s cookies! -Lucile Cline, Wichita, Kansas
Provided by Taste of Home
Time 35m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- In a large heavy saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until thickened, stirring occasionally. Cover and refrigerate. , Serve as an accompaniment to pork or chicken. Chutney may be stored in the refrigerator for up to 1 month.
Nutrition Facts : Calories 144 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 226mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 3g fiber), Protein 1g protein.
APRICOT CHUTNEY
Categories Condiment/Spread Onion Apricot Summer House & Garden
Yield Makes about 6 pints
Number Of Ingredients 10
Steps:
- Combine all in a large part and simmer, uncovered, for 1 hour, or until the juice has thickened to a light syrup. Pour into hot.sterilized preserving jars, cover and seal.
More about "apricot date chutney recipes"
APRICOT CHUTNEY - JAMIE GELLER
From jamiegeller.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: APRICOT …
From bernardin.ca
APRICOT CHUTNEY RECIPE | EAT SMARTER USA
From eatsmarter.com
10 BEST FRESH APRICOT CHUTNEY RECIPES | YUMMLY
From yummly.com
25 OF THE MOST AMAZING FRESH APRICOT CHUTNEY RECIPES
From eatwineblog.com
DATE AND APRICOT CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Calories 153 per servingServings 2.25
APRICOT AND DATE CHUTNEY | FOOD TO LOVE
From foodtolove.co.nz
Cuisine AustralianTotal Time 30 minsServings 6
DRIED APRICOT, DATE AND GINGER CHUTNEY | RECEITA | RECEITAS …
From pinterest.ca
EASY SPICED APRICOT AND ALMOND CHUTNEY - LARDER LOVE
From larderlove.com
FRESH APRICOT CHUTNEY - A SUMMER RECIPE | GREEDY GOURMET
From greedygourmet.com
CRANBERRY APRICOT CHUTNEY | VALERIE'S KITCHEN
From fromvalerieskitchen.com
SIMPLE APRICOT DATE CHUTNEY RECIPE - WOMEN'S HEALTH
From womenshealthmag.com
APRICOT DATE CHUTNEY RECIPE | CANNING WITH WISDOM PRESERVED
From youtube.com
DRIED APRICOT, DATE AND GINGER CHUTNEY - JAMIE GELLER
From jamiegeller.com
DATE AND APRICOT CHUTNEY - GIMME THE RECIPE
From gimmetherecipe.com
APRICOT DATE CHUTNEY — AUGUSTINES OF CENTRAL
From augustinesofcentral.com
DATE AND APRICOT CHUTNEY - GLUTEN FREE RECIPES
From fooddiez.com
APRICOT AND DATE CHUTNEY RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
From ifood.tv
URBAN DRIVEL: MEDITERRANEAN APRICOT AND DATE CHUTNEY - BLOGGER
From urbandrivel.blogspot.com
FRESH APRICOT CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
AN EASY SPICED APRICOT CHUTNEY RECIPE | COUNTRY STYLE
From homestolove.com.au
FRESH APRICOT CHUTNEY - PIPING POT CURRY
From pipingpotcurry.com
APRICOT CHUTNEY (KHUBANI KI CHUTNEY) - GREENBOWL2SOUL
From greenbowl2soul.com
30 FRESH APRICOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST APRICOT CHILI CHUTNEY RECIPES | YUMMLY
From yummly.com
TOP 10 FRESH APRICOT RECIPES - COOK.ME RECIPES
From cook.me
APRICOT AND DATE CHUTNEY - 9KITCHEN - NINE.COM.AU
From kitchen.nine.com.au
DRIED APRICOT, DATE AND GINGER CHUTNEY | JAMIE GELLER | RECIPE ...
From pinterest.com
SWEET AND SPICY APRICOT CHUTNEY – MY INDIAN WAY - SPICES & AROMA
From spicesandaroma.in
DRIED APRICOT, DATE AND GINGER CHUTNEY | RECEITA | RECEITAS …
From pinterest.ca
APRICOT AND DATE CHUTNEY RECIPE - COOKEATSHARE
From cookeatshare.com
DRIED APRICOT, DATE AND GINGER CHUTNEY | RECIPE | GINGER CHUTNEY ...
From pinterest.co.uk
APRICOT AND DATE CHUTNEY | RECIPELION.COM
From recipelion.com
CHEATER'S CHUTNEY RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
MANGO-APRICOT CHUTNEY - BIGOVEN
From bigoven.com
DRIED APRICOT CHUTNEY - GREAT WITH CHEESE! | GREEDY GOURMET
From greedygourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search