APRICOTS AND CREME FRAICHE
Apricots are the golden globes of the fruit world make tart-sweet "cups" for dollops of tangy creme fraiche, creating a delightful union of flavors. Serve these as a snack or starter-anytime you want a bite (or two) of sunshine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Fill each apricot half with a dollop of creme fraiche. Sprinkle with pepper and top with cilantro sprigs.
FLOATING ISLAND WITH APRICOT CREME ANGLAISE
A dessert whose sweetness can set an adult's teeth on edge is given a tart reprieve in this recipe. In thinking about a less-sweet take on île flottante, Melissa Clark considered: What would Julia Child do? Would she purée fresh apricots and stir the mush into the custard to make a sauce that was tangy and bright? The result is a dessert that takes a few hours of your time, but it rewards deeply. It's a familiar classic, brightened up.
Provided by Melissa Clark
Categories dessert
Time 1h
Yield Serves 6 to 8
Number Of Ingredients 14
Steps:
- Make the meringue: Heat oven to 250 degrees. Butter the inside of a 2-quart soufflé mold or baking dish, at least 3 and 1/2 inches deep, then use 2 tablespoons sugar to coat butter, knocking out excess over the sink.
- Using an electric mixer set on medium-slow speed, beat egg whites until they begin to froth. Add salt and cream of tartar, increase speed to fast, and continue to beat until whites hold soft peaks. Add remaining sugar a tablespoon at a time and beat until whites hold stiff peaks. Beat in vanilla. Using a rubber spatula, gently fold in almond flour.
- Spoon mixture into the prepared dish and smooth the top. It might overfill the dish; that's O.K. Do not press mixture down. Bake until meringue has risen at least 1/2 inch and is very lightly colored on top, 30 to 40 minutes. Let cool at room temperature for 30 minutes, then refrigerate for at least 1 hour and up to 1 day.
- Prepare the crème Anglaise: In a medium, heavy saucepan, bring milk to a simmer. In a bowl, vigorously whisk together yolks, sugar and salt until pale yellow and thick. Whisking constantly, dribble in about half of the hot milk. (Don't stop whisking or you risk curdling the eggs.) Pour yolk mixture into the pan with the rest of the milk and gently cook over low heat, stirring constantly and thoroughly, especially around the sides of the pan. When mixture starts to thicken enough to coat the spoon, about 5 minutes, add apricots and cook for 2 minutes longer, just enough to soften the fruit, while continuing to stir.
- Transfer apricot mixture to a food processor or blender, add vanilla and purée until just smooth. Don't overdo it: you don't want a mousse-like froth. Chill until serving, at least 1 hour and up to 3 days.
- Run a knife around the sides of the meringue to loosen it from the dish and unmold it onto a large platter or, even better, into a wide, shallow bowl. The sugar syrup that's formed will run down the sides of the meringue. Pour apricot crème Anglaise around the island, creating a pale orange sea. Serve garnished with sliced almond and apricots, if you like.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 2 grams, Carbohydrate 47 grams, Fat 10 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 3 grams, Sodium 184 milligrams, Sugar 45 grams, TransFat 0 grams
POACHED APRICOTS IN VANILLA-THYME SYRUP WITH CRèME FRAîCHE
Steps:
- Scrape seeds from vanilla bean with tip of a sharp knife into a 2-quart saucepan and add pod, water, sugar, zest, and thyme sprigs. Bring to a boil, stirring until sugar is dissolved, then add apricots and simmer, stirring once or twice, until tender, 2 to 6 minutes (depending on ripeness).
- Spoon syrup over warm apricots in bowls and top with dollops of crème fraîche.
APRICOT & CRèME FRAICHE ETON MESS
Jam jars are perfect for transporting this fruity dessert to your favourite picnic spot - crumble over meringues just before serving
Provided by Cassie Best
Categories Dessert, Treat
Time 15m
Number Of Ingredients 7
Steps:
- Place the apricot halves, jam and dessert wine or water in a small saucepan. Bubble for 2-3 mins until syrupy - the apricots should still be holding their shape. Divide between 2 pots or jam jars, leave to cool, then chill until ready to assemble.
- Mix the crème fraîche, yogurt and icing sugar, then pour over the apricots and chill until ready to serve. Transport in a cool bag. Take the meringues in a separate container, for crumbling over just before serving.
Nutrition Facts : Calories 354 calories, Fat 10 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 52 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.3 milligram of sodium
ROASTED APRICOTS WITH HONEY-VANILLA CRèME FRAîCHE
Provided by Bon Appétit Test Kitchen
Categories Dessert Roast Quick & Easy Frozen Dessert Apricot Summer Honey Sour Cream Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Mix brown sugar and cardamom in 11 x 7 x 2-inch glass baking dish. Add apricots. Pour 1/4 cup water and 2 tablespoons honey over fruit; dot with butter. Roast until apricots are tender, occasionally basting with syrup in dish, 12 to 15 minutes. Cool 5 minutes.
- Whisk crème fraîche, remaining 1 1/2 tablespoons honey, and vanilla in small bowl.
- Divide warm apricots and syrup among small bowls. Spoon honey-vanilla crème fraîche over and serve.
TURKISH CREAM FILLED APRICOTS
Turkish delicacy served with coffee at the end of a meal. Delicious combination of syrup, and stuffed apricots.
Provided by Pastryismybiz
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Place apricots in a bowl and add water to cover and let stand overnight.
- Drain.
- In a saucepan over medium heat,combine the sugar and 2 cups water.
- Bring to a simmer, stirring to dissolve the sugar.
- Simmer about 10 minutes or until thickened.
- Add the apricots and cook until tender, about 20 minutes.
- Stir in the lemon juice and simmer 1 minute longer.
- Using a slotted spoon, transfer the apricots to a large plate or baking sheet, reserving the syrup in the pan.
- Let syrup cool enough to thicken slightly. If the syrup isn't thick, reduce it a bit over medium heat.
- If using whole apricots carefully cut each along the seam with a small sharp knife to create a pocket.
- Using a small spoon or pastry bag fitted with a plain tip pipe the filling into the pocket.
- If using halves, spoon the filling onto the centers of half of them. Top with the remaining apricot halves.
- Arrange the apricots side by side on a serving platter.
- Spoon the thickened syrup over the stuffed apricots and refrigerate until the syrup is set, about 30 minutes.
- Bring the apricots to room temperature and sprinkle with chopped nuts.
Nutrition Facts : Calories 206.3, Fat 2.9, SaturatedFat 0.3, Sodium 3.9, Carbohydrate 46, Fiber 2.3, Sugar 42.6, Protein 2.1
FRUIT SALAD WITH EASY CRèME FRAICHE
This is a super easy and delicious fruit salad recipe I found in one of the Ontario Farm Fresh recipe booklets. I usually make it without the nectarines and apricots, because I find it difficult to find them in my local grocery store. The Crème Fraiche might not be for everyone, I like it and my boyfriend didn't
Provided by mk10pl
Categories Raspberries
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- In small saucepan, combine water, sugar, cinnamon, ginger and rosemary. Bring to boil, stirring occasionally. Reduce heat and simmer uncovered for 3 minutes. Strain syrup into a bowl, discarding cinnamon, ginger and rosemary. Stir in vanilla, let cool.
- In medium bowl, stir together sour cream, brown sugar and salt; stir in whipping cream.
- In serving bowl, gently combine together cooled syrup, blueberries, raspberries, peaches, nectarines and apricots. Serve topped with dollop of crème fraiche.
Nutrition Facts : Calories 245.9, Fat 12, SaturatedFat 6.7, Cholesterol 33.5, Sodium 63.2, Carbohydrate 35.3, Fiber 5.6, Sugar 27.9, Protein 3
More about "apricots and creme fraiche recipes"
CRèME FRAîCHE APRICOT COOKIES - BAKE FROM SCRATCH
From bakefromscratch.com
APRICOT TARTS WITH HAZELNUT CRUMBLE AND CREME FRAICHE …
From goodfood.com.au
OUR BEST APRICOT RECIPES | MARTHA STEWART
From marthastewart.com
10 BEST CREME FRAICHE DESSERTS RECIPES | YUMMLY
From yummly.com
FRUIT SALAD WITH EASY CRèME FRAîCHE – FARM FRESH ASSOCIATION
From farmfreshontario.com
THE FLAKIEST APRICOT & RASPBERRY CRèME FRAîCHE SCONES
From thebrickkitchen.com
CREME FRAICHE WITH FRUIT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRUIT SALAD WITH CRèME FRAICHE DRESSING - FLOUR ON MY FACE
From flouronmyface.com
WHAT CAN I MAKE WITH APRICOTS + CREME FRAICHE? BEST RECIPES
From foodcombo.com
SAUTERNES-POACHED APRICOTS WITH FRESH BERRIES AND VANILLA CRèME …
From fooddiez.com
17 CREME FRAICHE RECIPES YOU’VE GOT TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED APRICOTS WITH HONEY-VANILLA CREME FRAICHE …
From bonappetit.com
ROASTED APRICOTS WITH HONEY-VANILLA CRèME FRAîCHE …
From bonappetit.com
CRèME FRAîCHE VANILLA ICE CREAM RECIPE - CULTURES FOR HEALTH
From culturesforhealth.com
GRILLED APRICOTS WITH CREME FRAICHE & PISTACHIOS
From theviewfromgreatisland.com
APRICOT AND CREME FRAICHE RECIPES (16) - SUPERCOOK
From supercook.com
BLACKENED APRICOTS WITH CREME FRAICHE & PISTACHIOS RECIPE BY …
From thedailymeal.com
APRICOT CRèME FRAîCHE TART WITH HONEY AND PISTACHIOS
From bojongourmet.com
FRUIT WITH CREME FRAICHE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
16 SWEET AND SAVORY APRICOT RECIPES - THE SPRUCE EATS
From thespruceeats.com
12 WAYS TO USE CRèME FRAîCHE IN DESSERT | FOOD & WINE
From foodandwine.com
30 FRESH APRICOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BLACKBERRY OATMEAL WITH CARAMELIZED APRICOTS AND HONEY CREME …
From aperfectfeast.com
APRICOTS AND CREME FRAICHE RECIPE | RECIPE | APRICOT RECIPES, …
From pinterest.com
APRICOT & CRèME FRAICHE ETON MESS RECIPE | NEW IDEA FOOD
From newideafood.com.au
HONEYED APRICOTS WITH ROSEMARY CRèME FRAîCHE - ALL THAT I'M EATING
From allthatimeating.co.uk
BAKED APRICOTS WITH CREME FRAICHE - UNIWRAPS.COM
From uniwraps.com
APRICOTS AND RED FRUIT WITH SUGARED CRèME FRAîCHE RECIPE | EAT YOUR …
From eatyourbooks.com
GRILLED APRICOTS WITH CREME FRAICHE & PISTACHIOS | RECIPE | CREME ...
From pinterest.com
PEACH AND CRèME FRAîCHE PIE – SMITTEN KITCHEN
From smittenkitchen.com
SIMPLE PEA AND CRèME FRAîCHE SALAD WITH BACON RECIPE - CULTURES …
From culturesforhealth.com
HAZELNUT FRANGIPANE TART WITH APRICOTS AND SOFTLY WHIPPED CREME …
From confidentrecipe.netlify.app
12 WAYS TO USE CRèME FRAîCHE - VERMONT CREAMERY
From vermontcreamery.com
BROWN SUGAR ROASTED APRICOTS WITH CREME FRAICHE
From momskitchenhandbook.com
BAKED FRUITS / FRUIT WITH CREME FRAICHE – ZABAIONE
From bosskitchen.com
CARROTS WITH APRICOTS, HAZELNUTS, AND CREME FRAICHE
From deliciouslyorganic.net
10 BEST DESSERT WITH CREME FRAICHE AND BERRIES RECIPES - YUMMLY
From yummly.com
APRICOTS AND CREME FRAICHE RECIPE | RECIPE | CREME FRAICHE RECIPES ...
From pinterest.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love