HOT SPINACH AND ARTICHOKE SALAD
This delicious hot salad is easily made into a main course by adding crumbled, cooked Italian sausage.
Provided by EMLUCIA
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Drizzle olive oil on a rimmed baking sheet. Spread spinach leaves in a thick layer covering the baking sheet. Arrange onions and artichokes over the spinach, and drizzle the marinade from the jar over the entire salad. Sprinkle with the cheese (and sausage, if you wish).
- Bake for about 10 minutes, or until the spinach is wilted but NOT crispy.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 10.1 g, Cholesterol 33.4 mg, Fat 20.4 g, Fiber 2 g, Protein 7.6 g, SaturatedFat 7.9 g, Sodium 667.5 mg, Sugar 3 g
ARTICHOKE SPINACH SALAD
The fresh spinach makes this a bright green salad, and the dressing adds just the right flavor.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. For dressing, combine the vinegar, sugar, salt, mustard and onion in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Drizzle over salad; gently toss to coat. Refrigerate any leftover dressing.
Nutrition Facts : Calories 306 calories, Fat 26g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 277mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 6g protein.
SPINACH ARTICHOKE PASTA SALAD
Provided by Rachael Ray : Food Network
Time 13m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring 5 or 6 inches of water to a boil in a large pot. Salt boiling water and add pasta. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. Drain tortellini, then cool the cooked pasta by spreading them out on a large plate or a cookie sheet in a single layer.
- Coarsely chop baby spinach. Combine with artichoke pieces, roasted red pepper and red onion. Chop garlic, then add salt to it and mash it into a paste with the flat of your knife. Transfer garlic paste to a small bowl and add lemon zest, lemon juice and vinegar to it. Whisk in oil, thyme and pepper. Add pasta and sun-dried tomatoes to the salad. Dress salad and gently toss. Serve or refrigerate.
ARTICHOKE AND SPINACH GRATIN
This gratin contains less cream that you might expect, and it's a simple dish, although preparation of the artichokes might take a little extra time. "Everybody thinks there is a lot of complexity to artichokes," said the chef Hugh Acheson. "Cooking and cleaning an artichoke is not difficult. There is just that time. We should take the inconvenient route away from canned artichokes which taste like canned."
Provided by Tara Parker-Pope
Time 1h15m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a small saucepan, melt the teaspoon of butter over medium heat. Add the leek and 1 tablespoon of water. Cover and cook, steaming the leeks for about 5 minutes, until very tender.
- Add the salt, then the cream, and warm through. Remove the saucepan from the heat, puree the mixture in a blender and strain through a fine strainer. Makes 1 1/2 cups.
- Heat oven to 375 degrees.
- Butter a gratin dish with 1 tablespoon of butter. Set aside.
- In a large frying pan over medium heat, melt 2 tablespoons of butter. Add the onions and sweat them down, cooking for 20 minutes until caramelized and full of flavor. Remove the pan from the heat and set aside.
- To the pan, which is off the heat but still warm, add the spinach, artichokes, eggs, thyme, parsley, leek crema and nutmeg. Gently mix together and season with the salt and pepper. Pour this into your buttered gratin dish and top with Parmesan and breadcrumbs.
- Bake for 30 minutes. Serve warm.
Nutrition Facts : @context http, Calories 405, UnsaturatedFat 11 grams, Carbohydrate 20 grams, Fat 33 grams, Fiber 6 grams, Protein 11 grams, SaturatedFat 20 grams, Sodium 307 milligrams, Sugar 5 grams, TransFat 0 grams
ARTICHOKE SPINACH SALAD
This might have been in TOH, but my neighbor made this recently for pitch-in party. It was so pleasing to the eye and colorful, that we all enjoyed it even before eating. The dressing was just perfect, used sparingly, and everyone copied her recipe.
Provided by NurseJaney
Categories Spinach
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a large bowl.
- For dressing, combine vinegar,sugar, salt, mustard, and onion in a blender.
- Cover and process until smooth.
- While processing, gradually add oil in a steady stream.
- Drizzle over salad.
- Gently toss to coat.
- Refrigerate leftover dressing.
Nutrition Facts : Calories 402.1, Fat 33.5, SaturatedFat 6.6, Cholesterol 139.5, Sodium 399.4, Carbohydrate 18.4, Fiber 2.9, Sugar 11.9, Protein 8.7
ARTICHOKE SPINACH CASSEROLE
Although he isn't a fan of spinach, my husband loves this dish. The combination of ingredients may sound unusual, but the flavors meld well. It's an excellent side vegetable for a formal dinner. -Judy Johnson, Missoula, Montana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook mushrooms and broth over medium heat until tender, about 3 minutes. Remove mushrooms with a slotted spoon and set aside. , Whisk flour and milk until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in spinach, tomatoes and mushrooms. , Place half of the sliced artichoke hearts in an ungreased 13x9-in. baking dish. Top with half of the spinach mixture. Repeat layers. Combine sour cream, mayonnaise, lemon juice, garlic powder, salt and pepper; dollop over casserole. Sprinkle with paprika if desired. , Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 136 calories, Fat 10g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 249mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
ARTICHOKE AND SPINACH SALAD
Make and share this Artichoke and Spinach Salad recipe from Food.com.
Provided by Tonkcats
Categories < 15 Mins
Time 10m
Yield 1 salad
Number Of Ingredients 5
Steps:
- Mix oil, vinegar and cheese.
- Cut artichokes in quarters and add to the vinaigrette along with oil they come in; mix gently and refrigerate for several hours or overnight.
- Take fresh spinach, wash and remove tough stems and tear as for tossed salad.
- Serve with the dressing.
- This dressing works well with other salad greens.
More about "artichoke and spinach salad recipes"
SPINACH AND ARTICHOKE SALAD WITH COUSCOUS CAKES AND …
From finecooking.com
ARTICHOKE-SPINACH SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
ARTICHOKE SALAD RECIPES | ALLRECIPES
From allrecipes.com
SPINACH ARTICHOKE PASTA SALAD ⋆ REAL HOUSEMOMS
From realhousemoms.com
ARTICHOKE AND SPINACH SALAD RECIPE - HOME CHEF
From homechef.com
SPINACH, ARTICHOKE AND TUNA TORTELLINI SALAD | RECIPE
From rachaelrayshow.com
SPINACH & ARTICHOKE SALAD WITH PARMESAN VINAIGRETTE …
From eatingwell.com
SPINACH-PESTO AND ARTICHOKE PASTA SALAD - CHATELAINE
From chatelaine.com
15 SPINACH SALAD RECIPES EVERYONE WILL LOVE - THE SPRUCE …
From thespruceeats.com
10 BEST MARINATED ARTICHOKE SALAD RECIPES | YUMMLY
From yummly.com
SPINACH ARTICHOKE TORTELLINI SALAD - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
SPINACH AND ARTICHOKE SALAD WITH PARMESAN VINAIGRETTE
From cookinglight.com
Servings 4Calories 309 per servingTotal Time 15 mins
SPINACH ARTICHOKE DIP PASTA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
SPINACH AND ARTICHOKE MAC AND CHEESE - CTV
From more.ctv.ca
20 BEST CHICKEN ARTICHOKE RECIPES - CHEFS & RECIPES
From chefsandrecipes.com
SPINACH AND ARTICHOKE PASTA SALAD - OLDHOUSETONEWHOME.NET
From oldhousetonewhome.net
SPINACH-ARTICHOKE DIP POTATO SALAD RECIPE | SOUTHERN LIVING
From southernliving.com
ARTICHOKE AND SPINACH ROTINI SALAD WITH TUNA
From heartandstroke.ca
SPINACH AND ARTICHOKE MELTS RECIPE | BON APPéTIT
From bonappetit.com
SPINACH ARTICHOKE PASTA SALAD - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SPINACH & ARTICHOKE PASTA SALAD - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
RACHAEL RAY'S SPINACH AND ARTICHOKE TUNA SALAD - THE DR. OZ SHOW
From drozshow.com
SPINACH AND ARTICHOKE PASTA SALAD - CLOSET COOKING
From closetcooking.com
SPINACH ARTICHOKE PASTA SALAD | 12 TOMATOES
From 12tomatoes.com
BEST SPINACH ARTICHOKE PASTA SALAD RECIPE - HOW TO MAKE SPINACH ...
From parade.com
SPINACH AND ARTICHOKE SALAD WITH CHICKPEAS AND OLIVES
From theveganatlas.com
ARTICHOKE TOMATO SPINACH PASTA SALAD - DRINK RECIPES
From kitchenserf.com
12 TASTY ARTICHOKE HEART RECIPES – A COUPLE COOKS
From acouplecooks.com
SPINACH AND ARTICHOKE QUINOA SALAD - AVERIE COOKS
From averiecooks.com
DELICIOUS AND EASY SPINACH ARTICHOKE DIP RECIPE - CHEF JEAN PIERRE
From chefjeanpierre.com
ARTICHOKE SPINACH PASTA SALAD - REESE SPECIALTY FOODS
From reesespecialtyfoods.com
CHICKPEA AND ARTICHOKE SALAD - JAZZY VEGETARIAN
From jazzyvegetarian.com
SPINACH, ARTICHOKE AND TUNA TORTELLINI SALAD RECIPE - RACHAEL RAY
From rachaelray.com
SPINACH AND ARTICHOKE SALAD RECIPE | RACHAEL RAY
From rachaelray.com
ARTICHOKE SALAD RECIPE BAREFOOT CONTESSA - FOOD HOUSE
From foodhousehome.com
SPINACH AND ARTICHOKE SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
ARTICHOKE AND SPINACH ROASTED SALMON - LITTLE BROKEN
From littlebroken.com
SPINACH ARTICHOKE TORTELLINI SALAD - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
SPINACH ARTICHOKE PASTA SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #salads #easy #dietary #low-calorie #low-carb #low-in-something #number-of-servings
You'll also love