Arugula And Radicchio Salad With Sesame Scallion Vinaigrette Recipes

ARUGULA, RADICCHIO AND PARMESAN SALAD

Arugula, Radicchio and Parmesan Salad image

Provided by Ina Garten

Time 10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

8 ounces baby arugula
1/2 head radicchio, sliced thin crosswise
1 endive, sliced thin crosswise
Lemon Vinaigrette:
1/3 cup freshly squeezed lemon juice
2/3 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 pound chunk of Italian Parmesan cheese

Steps:

Place the arugula, radicchio and endive in a medium bowl.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper. Pour enough dressing on the salad to moisten. With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards on top of the salad. Toss gently and serve immediately.

ARUGULA AND RADICCHIO SALAD WITH HAZELNUT VINAIGRETTE

Arugula and Radicchio Salad with Hazelnut Vinaigrette image

Provided by Food Network

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1/2 cup roasted and skinned hazelnuts
1/4 cup red wine vinegar
2 tablespoons balsamic vinegar
2 ounces Gorgonzola, crumbled
2/3 cup olive oil
Salt and freshly ground black pepper
2 large bunches arugula (about 12 ounces)
2 medium heads radicchio (about 12 ounces)

Steps:

In a blender, puree the hazelnuts with the vinegars. Add the Gorgonzola and puree for 1 minute. With the motor running, add the olive oil in a steady stream. Season to taste with salt and pepper.
Wash arugula, pat dry, and separate leaves of radicchio. Break leaves into bitesized pieces.
Just before serving, toss salad greens in a bowl with enough vinaigrette to coat leaves.

ARUGULA AND RADICCHIO SALAD WITH SESAME-SCALLION VINAIGRETTE

Arugula and Radicchio Salad with Sesame-Scallion Vinaigrette image

Yield Makes 2 servings

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 tablespoon sesame seeds
1 scallion
2 teaspoons balsamic vinegar
1/2 teaspoon Dijon mustard
1/2 head radicchio
1 bunch arugula

Steps:

In a small skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook sesame seeds, stirring, until pale golden, about 1 minute. Mince scallion and in a small bowl whisk together with sesame seeds, remaining tablespoon oil, vinegar, mustard, and salt and pepper to taste until emulsified. Tear radicchio into bite-size pieces and in a bowl toss together with arugula and vinaigrette.

A SALAD OF ARUGULA (ROCKET), CHERRY TOMATOES AND SESAME SEED

A Salad of Arugula (Rocket), Cherry Tomatoes and Sesame Seed image

Make and share this A Salad of Arugula (Rocket), Cherry Tomatoes and Sesame Seed recipe from Food.com.

Provided by evelynathens

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

20 ounces arugula, picked through, rinsed and spun dry
16 cherry tomatoes, cut in half
2 tablespoons toasted sesame seeds (toast in small skillet for 5-6 minutes, until golden and fragrant)
6 tablespoons olive oil
1 1/2 tablespoons red wine
1 1/2 teaspoons balsamic vinegar
1 1/2 teaspoons honey (if you have greek thyme honey you're set!)
1/3 teaspoon coriander

Steps:

Put the arugula and cherry tomato halves into a large bowl.
Keep in refrigerator until ready to serve.
Whisk all the dressing ingredients until emulsified and dress the salad.
Toss well to coat and distribute amongst 4 salad plates.
Sprinkle sesame seeds over top.

ARUGULA, ENDIVE, AND RADICCHIO SALAD WITH MUSTARD VINAIGRETTE

Arugula, Endive, and Radicchio Salad with Mustard Vinaigrette image

Categories Salad Mustard No-Cook Quick & Easy Vinegar Arugula Endive Gourmet

Yield Serves 6

Number Of Ingredients 8

Ingredients

1 1/2 bunches arugula
3 Belgian endives, cut crosswise into thirds and leaves separated
2 medium heads radicchio, torn into bite-size pieces
1 1/2 tablespoons malt vinegar* or Sherry vinegar*
2 teaspoons Dijon mustard
5 tablespoons extra-virgin olive oil
freshly ground black pepper to taste
*available at specialty food shops and some supermarkets

Steps:

In a large bowl wash arugula, endives, and radicchio in several changes of cold water and spin dry. In a serving bowl whisk together vinegar, mustard, and salt to taste and whisk in oil in a stream until emulsified. Add greens and toss to coat with vinaigrette. Season salad with pepper and toss again.

ARUGULA SALAD WITH RADISHES AND CAPER VINAIGRETTE

Arugula Salad with Radishes and Caper Vinaigrette image

Briny capers infuse this lemony vinaigrette. When tossed with a mix of bitter arugula and radishes, the salad symbolizes one of the traditional elements on the seder plate.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 10

Ingredients

1 tablespoon drained capers, rinsed and coarsely chopped
1 1/2 teaspoons fresh lemon juice
1/4 teaspoon coarse salt
1/8 teaspoon freshly ground pepper
1/3 cup extra-virgin olive oil
4 ounces baby arugula (8 cups)
1 cup celery leaves
1 cup fresh flat-leaf parsley
1 cup thinly sliced radishes (about 4)
2 thinly sliced scallions

Steps:

Whisk together capers, lemon juice, salt, and pepper. Gradually add olive oil, whisking constantly. Combine arugula, celery leaves, parsley, radishes, and scallions in a large bowl. Pour vinaigrette over salad, and toss to coat. Drizzle with additional oil and lemon juice if desired. Season with salt and pepper.

RADDICHIO, ENDIVE, AND ARUGULA SALAD

Raddichio, Endive, And Arugula Salad image

This recipe is from the TV kitchen of "The Martha Stewart Show."

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 8

Ingredients

2 tablespoons red-wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon honey
1/2 orange, juiced
Coarse salt and freshly ground pepper
1 medium radicchio (8 to 10 ounces), halved, cored, and thinly sliced crosswise
2 medium Belgian endives (4 to 5 ounces each), trimmed, halved crosswise, and thinly sliced crosswise
2 cups baby arugula

Steps:

In a large bowl, whisk together vinegar, oil, honey, and orange juice. Season with salt and pepper. Add radicchio, endive, and arugula; toss to coat. Serve immediately.

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