Asian Shrimp Salad With Jasmine Rice Recipes

ASIAN SHRIMP AND RICE SALAD

Steps:

• Need a quick lunch or dinner? We can help! All you need are a few minutes and a few simple ingredients to assemble this delicious Asian Shrimp and Rice Salad. You'll love the savory taste of Minute® Ready to Serve Cilantro & Lime Jasmine Rice combined with snow peas, carrots and shrimp all coated in a zesty sesame ginger dressing. Step 1
• Heat rice according to package directions and let cool. Step 2
• Place snow peas in a medium, microwave-safe bowl. Microwave on HIGH for 1 minute. Step 3
• Add carrot, shrimp and dressing. Microwave on HIGH for 30 seconds. Step 4
• Fold in rice. Recipe Tips
• If you don't have snow peas or carrots on hand, use a mix of whichever fresh or frozen vegetables you have. Mushrooms, peas, corn or bell pepper would all work well here.

ASIAN RICE SALAD WITH SHRIMP

Steps:

• Whisk the garlic, ginger, sesame oil, vinegar, soy sauce and sugar in a large bowl. Transfer 2 tablespoons of the dressing to a medium bowl, add the shrimp and toss. Add the carrot, celery and snow peas to the remaining dressing and toss.
• Heat a large skillet over high heat and add 2 teaspoons vegetable oil. Add the shrimp and stir-fry until they turn pink, 3 to 4 minutes, then transfer to the bowl with the vegetables. Add 3 to 4 tablespoons water to the skillet and scrape up the browned bits with a wooden spoon, then add the liquid to the bowl with the shrimp. Let the skillet reheat, then add the remaining 1 teaspoon vegetable oil and stir-fry the rice until toasted, about 2 minutes. Remove from the heat and let cool.
• Add the rice and scallions to the shrimp-vegetable mixture and toss. Divide among bowls and top with the lettuce, sprouts, chow mein noodles and/or peanuts.

RICE SALAD WITH ROCK SHRIMP AND ASPARAGUS

Steps:

• Prepare an ice-water bath; set aside. Bring a medium pot of water to a boil; add a large pinch of salt. Blanch asparagus until bright green and tender, about 3 minutes. Immediately transfer with tongs to ice-water bath to stop the cooking. Drain well; pat dry. Cut spears on the diagonal into thin pieces; set aside.
• Bring rice and 1 1/2 cups water to a boil in a medium saucepan. Cover, and reduce heat to medium-low. Simmer until liquid is absorbed and rice is tender, about 10 minutes; set aside.
• Heat sesame and olive oils in a large skillet over medium-high heat until hot but not smoking. Add shrimp; stir to coat. Stir in lemon juice, and season with salt and pepper; cook until shrimp are pink and cooked through, about 3 minutes. Stir shrimp, rice, asparagus, and almonds in a large bowl. Garnish with lemon zest.

WARM JASMINE RICE SALAD WITH SHRIMP AND THAI HERBS

Steps:

• When the rice is just cooked and has sat 10 to 20 minutes, combine it with the chile, dried shrimp, peanuts, cucumber, cilantro leaves, and mint.
• Combine the lime juice, fish sauce, oils, and sugar, and mix into the rice. Toss in the black pepper and shrimp. Serve on a bed of greens.

ASIAN SHRIMP SALAD WITH JASMINE RICE

Steps:

• A quick lunch doesn't have to be disappointing! Next time you're in a hurry, try this easy, 5-minute Asian Shrimp Salad with Jasmine Rice made with juicy shrimp and crunchy snow peas in a perfect sesame ginger dressing and see what we mean!
• Step 1
• Heat rice according to package directions. Step 2
• Place snow peas in a large, microwave-safe bowl. Microwave on HIGH for 1 minute. Step 3
• Add shrimp and dressing. Fold into the rice.