Aunt Janines Apple Cake Recipes

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AUNT JANINE'S APPLE CAKE



Aunt Janine's Apple Cake image

Provided by Francoise

Categories     Dessert

Number Of Ingredients 12

125 ml oil ((or half oil + half unsweetened applesauce))
125 g sugar ((but you could put less (110 g) if you do not like too sweet))
3 eggs
zest 1 lemon
salt a pinch
200 g cake flour
1 tsp baking powder
1 tsp vanilla extract
100 ml milk
3-4 apples
60 g walnuts
50 g golden raisins

Steps:

  • Preheat oven at 350 F.
  • Whisk the eggs, oil (or half oil + half applesauce) and sugar with a hand mixer until the mix becomes foamy. Add the lemon zest and the vanilla extract.
  • In another bowl mix the flour, the baking powder, and salt. Then add the liquid mix from the other bowl and mix just enough to blend the flour.
  • Add the milk and mix.
  • Pour the batter into a buttered round cake pan (9-inch diameter).
  • Sprinkle evenly all the nuts and raisins.
  • Cut the apple in two, then slice each half apple into thin slices, leaving 1/4 inch at the bottom unsliced (like the Hasselback Potatoes). Place the apples evenly by sinking them lightly into the batter.
  • Bake for about 40 to 45 min depending on your oven or until the tip of a knife comes out clean when inserted.

APPLE CAKE



APPLE CAKE image

I got this recipe from my Aunt Nellie. She was a great cook! I hope you all enjoy this recipe!

Provided by Maureen LaMothe

Categories     Cakes

Time 1h30m

Number Of Ingredients 10

1 c. vegetable oil
1-3/4 c. sugar
3 eggs
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
4 large apples, chopped
1/2 c. nuts, chopped

Steps:

  • 1. Beat oil, sugar and eggs until sugar is dissolved.
  • 2. Sift together flour, cinnamon, soda and salt; add to sugar mixture.
  • 3. Stir in vanilla, apples and nuts.
  • 4. Pour into a greased and lightly floured 9X13-inch pan and for 60 minutes for 350.

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