Authentic Polish Tomato Soup Recipes
ZUPA POMIDOROWA: POLISH TOMATO SOUP WITH EGG NOODLES
This rich Pomidorowa soup is a classic recipe rivalled only by maybe (and that's a big maybe!) Rosół or Ogórkowa on my personal nostalgia-meter. Try it!
Provided by Adapted by Kasia
Categories Polish Soups
Time 20m
Number Of Ingredients 6
Steps:
- 1. Cook the pasta according to the instructions on the packet. 2. Heat up the broth. Add Tomato paste and mix together. 3. Pour 1/2 cup of the soup into a small bowl. Add cream to it and blend with a fork until smooth. Add this creamy mixture into the soup. 4. Heat up for a few minutes, season with salt and pepper. 5. Serve with pasta and chopped parsley.
Nutrition Facts : Calories 206 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 11 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 702 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
POLISH TOMATO SOUP - ZUPA POMIDOROWA
Make and share this Polish Tomato Soup - Zupa Pomidorowa recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place the tomatoes, onions, butter and 1 cup water in a sauce pan and cook until the vegetables are soft.
- Rub mixture through a sieve or food mill.
- Place in a soup pot, add broth and heat.
- Combine flour and 1/4 cup cold water, add to the soup.
- Add salt to taste and sugar and bring to a boil.
- Remove from heat, add sour cream and dill.
- Serve with cooked rice or croutons.
Nutrition Facts : Calories 125.8, Fat 8.4, SaturatedFat 4.9, Cholesterol 20.1, Sodium 803.9, Carbohydrate 9.7, Fiber 2.4, Sugar 6.4, Protein 4.4
AUTHENTIC POLISH TOMATO SOUP RECIPE
Ahh... Polish tomato soup recipe. Every housewife has a different one. Some cook this soup using fresh tomatoes, some use canned ones, some simply add homemade tomato juice and sour cream to make zupa pomidorowa. Finally, some go for tomato puree that they add to rosol, and tomato soup is ready.
Provided by Karolina Klesta
Categories Dinner
Time 35m
Number Of Ingredients 6
Steps:
- Cook the broth if you don't have any. You can use this recipe.
- If you use fresh tomatoes, wash, peel and dice them. Place them in the pot and cook until soft.
- Peel and dice an onion, peel and mince garlic cloves. Fry them with a bit of oil until soft.
- Add boiled tomatoes, fried garlic, and onion to the broth. Cook for a while.
- Add uncooked rice and pasta to the soup and cook until soft. Alternatively, cook it separately and add to the soup afterward.
- Season with salt or pepper if necessary.
Nutrition Facts : Calories 211 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 333 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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