Authentic Thai Sauce For Salmon Or Chicken Recipes

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AUTHENTIC THAI SAUCE FOR SALMON OR CHICKEN



Authentic Thai Sauce for Salmon or Chicken image

A delicious sauce,making an authentic Thai chicken,or a tasty dressing when drizzled over fish-particularly salmon! Delicious with a crisp green salad.

Provided by traceyannehall

Categories     Asian

Time 45m

Yield 1 meal, 6 serving(s)

Number Of Ingredients 8

200 g creamed coconut
1 bunch fresh coriander
1 lemon, juice of
2 tablespoons Chinese five spice powder
1 tablespoon sugar
1/2 green chili, depending on personal taste
300 g plain yogurt
2 tablespoons fennel seeds

Steps:

  • Place the yoghurt in a PLASTIC bowl and add the chillies and Thai spice.
  • Take the leaves off the coriander stalks, chop half coarsely, half finely and then add to yoghurt mix.
  • Add the lemon juice and sugar; mix well.
  • Add the star anise and coconut.
  • Leave in the fridge to stand for 1/2 hours.
  • Pour over chicken in the last 15/20 minutes of cooking then serve.
  • To adapt this to a fish dressing,follow all above steps,and add to fish either under the grill drizzled over in the last 2/3 minutes of grilling--or serve cold as a side dressing in a side dish with a spoon to be drizzled over with a cold green salad.

Nutrition Facts : Calories 276.7, Fat 24.9, SaturatedFat 21.5, Cholesterol 6.5, Sodium 37.4, Carbohydrate 13.6, Fiber 0.9, Sugar 4.8, Protein 3.9

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