Avocado And Bacon Grilled Cheese Recipes

BACON & AVOCADO GRILLED CHEESE

Bacon & Avocado Grilled Cheese image

This Bacon & Avocado Grilled Cheese is the epitome of comfort food. Flavorful and delicious, this is the best grilled cheese sandwich I've ever tasted!

Provided by Kevin & Amanda

Categories Dinner

Time 10m

Number Of Ingredients 5

Ingredients

1/2 avocado
2 slices sourdough bread
4 slices colby jack cheese
3 slices bacon
3 tablespoons butter

Steps:

Cut avocado in half, scoop out the flesh, and cut into slices.
Layer one slice of bread with 2 slices of cheese, avocado slices, bacon, remaining 2 slices of cheese, and top with remaining slice of bread.
Melt half the butter in a skillet over medium to medium-high heat. When butter is melted and starts to foam, carefully place sandwich into the skillet. Cook for 2-4 minutes until bottom is golden brown and toasted. Carefully flip over, add remaining butter and cook for an additional 1-3 minutes until toasted. Serve warm and enjoy!!

Nutrition Facts : Calories 1846 calories, Sugar 4.9 g, Sodium 1400.8 mg, Fat 167.6 g, SaturatedFat 73.6 g, TransFat 1.5 g, Carbohydrate 52 g, Fiber 6 g, Protein 28.4 g, Cholesterol 280.3 mg

BACON & AVOCADO GRILLED CHEESE SANDWICHES

Bacon & Avocado Grilled Cheese Sandwiches image

Crisp bacon and creamy avocado make this grilled cheese sandwich extra special.

Provided by Land O'Lakes

Categories Hot Sandwich Lunch Cheese Bacon Grilled cheese Savory Cooking Sandwich Sandwich and Wrap Main Course Pork Meat, poultry, and seafood Dairy Sandwich and Wrap Main Course

Yield 4 sandwiches

Number Of Ingredients 6

Ingredients

8 slices sandwich bread
8 teaspoons * Land O Lakes® Butter with Canola Oil
8 (3/4-ounce) slices white Land O Lakes® Deli American
8 slices crisply cooked bacon
1 ripe avocado, peeled, cut into 12 wedges
8 slices tomato

Steps:

Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil.
Layer 1 slice bread, buttered-side down, with 1 slice cheese, 2 slices bacon, 3 wedges avocado, 2 slices tomato and 1 slice cheese. Top with 1 slice bread, buttered-side up.
Heat 12-inch skillet or griddle over medium heat.
Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

Nutrition Facts : Calories 530 calories, Fat 38 grams, SaturatedFat grams, Transfat grams, Cholesterol 75 milligrams, Sodium 1270 milligrams, Carbohydrate 29 grams, Fiber 4 grams, Sugar grams, Protein 19 grams

AVOCADO-BACON GRILLED CHEESE

Avocado-Bacon Grilled Cheese image

Bring on the bacon with our delicious Avocado-Bacon Grilled Cheese! Add a little zing to your lunchtime bacon grilled cheese sandwich with chunky salsa.

Provided by My Food and Family

Categories Bread

Time 20m

Yield 2 servings

Number Of Ingredients 8

Ingredients

4 slices Texas toast white sandwich bread
2 KRAFT Singles
4 slices cooked OSCAR MAYER Bacon
1 tomato, cut into 4 slices
6 thin avocado slices
2 tsp. margarine, softened
2 Tbsp. MIRACLE WHIP Dressing
2 Tbsp. TACO BELL® Thick & Chunky Salsa

Steps:

Heat greased grill to medium-low heat.
Fill bread slices with Singles, bacon, tomatoes and avocados to make 2 sandwiches. Spread outsides of sandwiches with margarine.
Grill 2 to 3 min. on each side or until Singles are melted and sandwiches are grill marked. Meanwhile, mix dressing and salsa.
Serve sandwiches with dressing mixture.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 880 mg, Carbohydrate 48 g, Fiber 4 g, Sugar 10 g, Protein 11 g

AVOCADO TOAST WITH GRILLED CHEESE

Avocado Toast with Grilled Cheese image

Avocado toast is simply delicious for a quick lunch.

Provided by Charles Wees

Categories Main Dish Recipes Sandwich Recipes Cheese

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

4 slices multigrain bread
2 large avocados - peeled, pitted, and mashed
2 tablespoons diced red onion
2 tablespoons chopped fresh cilantro, or more to taste
¼ cup freshly grated Parmesan cheese, or to taste

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place bread slices on a baking sheet under the preheated broiler until toasted, 1 to 2 minutes.
Mix together mashed avocados, red onion, and cilantro in a bowl. Spread on toasted bread and sprinkle with Parmesan cheese.
Return to broiler until cheese is melted, 2 to 3 minutes.

Nutrition Facts : Calories 594.7 calories, Carbohydrate 46 g, Cholesterol 13.4 mg, Fat 45.6 g, Fiber 24.7 g, Protein 13.8 g, SaturatedFat 7.9 g, Sodium 408.2 mg, Sugar 2.4 g

GRILLED CHEDDAR, BACON, AND AVOCADO SANDWICHES

Grilled Cheddar, Bacon, and Avocado Sandwiches image

Make and share this Grilled Cheddar, Bacon, and Avocado Sandwiches recipe from Food.com.

Provided by Ashbow

Categories Lunch/Snacks

Time 32m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

Ingredients

12 slices bacon
12 ounces cheddar cheese, sliced
8 slices white bread or 8 slices whole-grain bread, thick-cut
2 medium tomatoes, ripe, cut into 12 thin slices
1 ripe Hass avocado, peeled and pitted, cut into thin slices
3 tablespoons unsalted butter, softened

Steps:

Preheat oven to 400°F Cook bacon in the oven on a baking sheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.
Place half the cheddar cheese on half the bread slices. Neatly arrange tomato slices, bacon strips, and avocado slices on top of cheese, then top with remaining cheese slices and bread.
Heat 2 large heavy skillets or a griddle over medium-low heat. Carefully spread both sides of each sandwich with butter. Grill sandwiches, pressing down frequently with the back of a spatula, until bread is crisp and toasted to an even golden color and cheese is melted, about 2 minutes per side. Serve immediately, cutting sandwiches diagonally into halves.

Nutrition Facts : Calories 730.5, Fat 54.7, SaturatedFat 28.1, Cholesterol 128.7, Sodium 991.5, Carbohydrate 31.9, Fiber 4.2, Sugar 4.3, Protein 29.1

BACON, TOMATO AND AVOCADO GRILLED CHEESE

Bacon, Tomato and Avocado Grilled Cheese image

Dinner ready in 20 minutes! Serve these cheesy sandwiches filled with bacon, tomato and avocado - a quick and easy recipe.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups shredded Cheddar cheese (8 oz)
8 slices white or whole wheat bread
1 small onion, chopped (1/3 cup)
8 slices bacon, crisply cooked
1 medium tomato, thinly sliced
1 medium avocado, pitted, peeled and thinly sliced
1/3 cup butter, softened

Steps:

Place 1/4 cup cheese on each of 4 bread slices. Divide onion, bacon, tomato and avocado evenly onto bread slices. Top with remaining cheese and bread slices. Spread 2 teaspoons butter over each top slice of bread.
Place sandwiches, buttered side down, in 12-inch skillet over medium heat. Spread remaining butter over top slices of bread. Cook uncovered about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.

Nutrition Facts : Calories 660, Carbohydrate 31 g, Cholesterol 120 mg, Fat 5, Fiber 4 g, Protein 26 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 5 g, TransFat 1 g

GRILLED CHEESE AND AVOCADO SANDWICH

Grilled Cheese and Avocado Sandwich image

Who doesn't love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

6 tablespoons butter, softened, divided
8 slices sourdough bread
1/2 cup shredded sharp white cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded Gruyere cheese
3 tablespoons mayonnaise
3 tablespoons finely shredded Manchego or Parmesan cheese
1/8 teaspoon onion powder
4 ounces Brie cheese, rind removed, sliced
2 medium ripe avocado, peeled and sliced

Steps:

Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Nutrition Facts : Calories 773 calories, Fat 60g fat (28g saturated fat), Cholesterol 122mg cholesterol, Sodium 1023mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.

AVOCADO GRILLED CHEESE

Avocado Grilled Cheese image

Get some veggies onto the menu with our Avocado Grilled Cheese recipe. They won't suspect a thing with the great taste of our Avocado Grilled Cheese.

Provided by My Food and Family

Categories Hot Sandwiches

Time 15m

Yield 6 servings

Number Of Ingredients 5

Ingredients

12 slices whole wheat bread
1 large avocado, cut into 12 thin slices
1 large tomato, cut into 6 thin slices
6 KRAFT Singles
1/3 cup KRAFT Real Mayo

Steps:

Fill bread slices with avocados, tomatoes and Singles.
Spread outsides of sandwiches with mayo.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 340, Fat 21 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 12 g

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