Avocado Chocolate Chip Banana Muffins Recipes

AVOCADO CHOCOLATE CHIP BANANA MUFFINS

Steps:

• Preheat oven to 375 f.
• Grease a muffin tray with nonstick spray.
• In a large mixing bowl, mash your bananas, and avocado.
• Mix in the eggs and milk
• Add the sugar, baking soda, salt, and flour; mix well, but do not over mix or puree the batter.
• Fold in chocolate chunks.
• Fill muffins cups 3/4 way full.
• Bake for 15-16 minutes or until done.

AVOCADO-BANANA-WALNUT MUFFINS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
• Cream together bananas and avocado in a mixing bowl using an electric mixer. Pour in eggs and milk; mix well.
• Whisk whole wheat flour, brown sugar, white sugar, baking soda, cinnamon, and salt together in a separate bowl.
• Pour flour mixture into banana mixture slowly and mix until incorporated. Add walnuts and mix for 1 minute.
• Divide batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.

BANANA CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
• Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.