AVOCADO DEVILED EGGS WITH CHIVES
These healthy, delicious avocado deviled eggs are made using chives for freshness and take minutes to put together. This classic appetizer makes a fantastic addition to any celebration party menu.
Provided by Monika Dabrowski
Categories Party Food Snack
Time 35m
Number Of Ingredients 7
Steps:
- To prepare the eggs place in a pot of cold water, cover and bring to the boil. Remove from the heat and set aside for 10 minutes (do NOT take the lid off). Drain and rinse the eggs for about 30 seconds under cold running water then peel. Do not leave the eggs to cool in water. Simply rinse then peel.
- Once your hard boiled eggs have cooled completely you can assemble the recipe.Cut the eggs in half lengthways. Gently squeeze out the yolks and place them in a food processor along with the avocado, mayonnaise, horseradish (if using) and lemon juice.
- Puree until smooth and creamy. Stir in most of the chopped chives and season to taste.
- Spoon or pipe the filling into the egg halves. Garnish with the remaining chives and refrigerate for 30 minutes before serving if possible.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 2 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 82 mg, Sodium 48 mg, Fiber 1 g, Sugar 1 g, Calories 61 kcal
AVOCADO DEVILED EGGS
This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.
Provided by thehealthyhousewife
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
- Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.2 g, Cholesterol 113.4 mg, Fat 8.8 g, Fiber 1.2 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 162.4 mg, Sugar 0.6 g
AVOCADO DEVILED EGGS
Provided by Katie Lee Biegel
Categories appetizer
Time 40m
Yield 24 deviled eggs
Number Of Ingredients 8
Steps:
- Fill a large saucepan with water and bring to a boil. With a ladle, slowly lower the eggs into the water one by one. Reduce the heat to a low boil and cook for 10 minutes. Drain.
- When the eggs are cool enough to handle, remove the shells. Slice each egg in half lengthwise. Remove the yolks and place them in a food processor. Arrange the whites cut-side up on a serving platter.
- To the food processor, add the mayonnaise, lemon zest and juice, mustard, salt, pepper and avocado. Process until well blended and smooth, then transfer to a resealable plastic bag. With scissors, snip off a bottom corner from the bag. Using the bag like a pastry bag, pipe the yolk mixture into the egg whites. Garnish with watercress. Serve immediately or cover loosely and chill until ready to serve.
AVOCADO DEVILED EGGS
Two perfect foods - deviled eggs and guacamole - come together in this make-ahead party snack.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 24 deviled eggs
Number Of Ingredients 8
Steps:
- Bring a large saucepan of water to a boil over high heat and prepare a large bowl of ice water. Gently lower the eggs into the boiling water with a slotted spoon and cook for 10 minutes. Drain the eggs with the slotted spoon and transfer to the ice water to cool completely, about 5 minutes.
- Peel the eggs, halve each lengthwise and remove the yolks from the whites. Place the yolks in a food processor and set the whites aside on a plate. Add the avocado, lime juice, sour cream, chopped cilantro and 1 teaspoon kosher salt to the yolks and process until the mixture is smooth and light.
- Spoon or pipe the yolk mixture into the cavities of the whites then sprinkle each egg lightly with cayenne and some flaky sea salt. Top with a cilantro leaf and serve the eggs immediately or cover and refrigerate up to 6 hours.
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