Baby Spinach With Oranges Goat Cheese And Chicken Recipes

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ORANGE CHICKEN SPINACH SALAD



Orange Chicken Spinach Salad image

For a salad with refreshing color and crunch, we toss chicken and spinach with mandarin oranges and red onion, then splash everything with a tangy vinaigrette. -Jean Murawski, Grosse Pointe Park, Michigan

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 12

6 ounces fresh baby spinach (about 8 cups)
3 cups cubed cooked chicken breasts
1 can (15 ounces) mandarin oranges, drained
1 medium sweet red pepper, chopped
1/2 cup chopped red onion
2 tablespoons orange juice
2 tablespoons cider vinegar
1 tablespoon olive oil
1/2 teaspoon Italian seasoning
1 garlic clove, minced
1/8 teaspoon salt
2 tablespoons crumbled goat cheese

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, whisk orange juice, vinegar, oil, Italian seasoning, garlic and salt until blended. Drizzle over salad and toss to coat. Top with cheese.

Nutrition Facts : Calories 270 calories, Fat 8g fat (2g saturated fat), Cholesterol 85mg cholesterol, Sodium 199mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges

MANDARIN ORANGE SALAD



Mandarin Orange Salad image

This Mandarin Orange Salad is the summer side dish that goes with everything. Sweet oranges, crunchy almonds and a zingy bite from a quick homemade vinaigrette that comes together in minutes.

Provided by Joanie Simon

Categories     Salad

Time 10m

Number Of Ingredients 9

1/4 cup oil (I like avocado oil)
2 Tbs sugar
2 Tbs vinegar
1/2 tsp salt
dash pepper
dash hot sauce
1/4 cup sliced toasted almonds
1 15oz can mandarin oranges, juice drained
16 oz fresh spinach

Steps:

  • In a jar or salad dressing container, combine the 1/4 cup oil, 2 Tbs sugar, 2 Tbs vinegar, 1/2 tsp salt, a dash of pepper and a dash of hot sauce. Whisk to combine and stir up / shake right before serving as the oil and vinegar will separate.
  • Heat a dry pan over medium high heat on your stovetop. Add 1/4 cup sliced almonds to the pan and move pan in circular motions so the nuts move around and get toasted evenly. Keep an eye on the almonds so they don't burn! Once toasted and fragrant, transfer the toasted nuts to a cup or plate until you're ready to assemble your salad.
  • Combine 16 oz fresh spinach with 1 15oz can drained mandarin oranges in a large salad bowl. Add the toasted almonds to the salad. Add as much dressing as desired to the salad and toss to evenly coat the spinach leaves.
  • Serve immediately!

Nutrition Facts : ServingSize 1 serving, Calories 266 calories, Sugar 15.3 g, Sodium 406.2 mg, Fat 19.2 g, SaturatedFat 2.4 g, TransFat 0 g, Carbohydrate 22.8 g, Fiber 5.1 g, Protein 5.8 g, Cholesterol 0 mg

SPINACH, FIG, AND GOAT CHEESE SALAD WITH ORANGE HONEY DRESSING



Spinach, Fig, and Goat Cheese Salad With Orange Honey Dressing image

Make and share this Spinach, Fig, and Goat Cheese Salad With Orange Honey Dressing recipe from Food.com.

Provided by Rita1652

Categories     Oranges

Time 19m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons honey
2 tablespoons extra virgin olive oil
1 teaspoon grated orange zest
3 tablespoons juice, from drained oranges
1 (11 ounce) can mandarin oranges, drained
4 cups baby spinach leaves, coarsely chopped
1 celery, sliced thin
1/2 vidalia onion, sliced very thin
8 fresh figs, cut into half brushed with
olive oil
3/4 cup soft fresh goat cheese, crumbled
1/4 cup toasted pine nuts

Steps:

  • Grill figs on hot grill cut side down 3-4 minutes.
  • Mix dressing ingredient together.
  • Mix first 4 ingredients of salad into dressing to coat.
  • Plate salad on 4 chilled plates.
  • Top each salad with figs cheese and nuts.
  • Serve with fresh cracked pepper.

SPINACH SALAD WITH ORANGES AND WARM GOAT CHEESE



Spinach Salad with Oranges and Warm Goat Cheese image

Categories     Salad     Cheese     Citrus     Leafy Green     Mustard     Nut     Onion     Vegetable     Appetizer     Lunch     Goat Cheese     Orange     Tree Nut     Pecan     Spinach     Winter     Shower     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 (first-course) servings

Number Of Ingredients 10

3 small navel oranges
6 oz fresh mild goat cheese (preferably in log form)
1/3 cup pecans (1 1/2 oz), finely chopped
1 teaspoon whole-grain mustard
1 teaspoon white-wine vinegar
1/2 teaspoon kosher salt
Pinch of sugar
2 tablespoons extra-virgin olive oil
1 lb spinach, trimmed
1 small red onion, sliced into thin rings

Steps:

  • Cut peel and white pith from oranges with a sharp small knife. Working over a sieve set over a bowl, cut orange sections free from membranes, letting sections drop into sieve.
  • Cut goat cheese into fourths and pat each portion between your hands to form a disk. Pat pecans all over each disk to coat. Bake on a small baking sheet in middle of oven until heated through, about 5 minutes.
  • Measure out 1 tablespoon orange juice from bowl and whisk together with mustard, vinegar, salt, and sugar in a large bowl. Add oil and whisk until blended.
  • Add spinach, onion, and orange sections to dressing and toss well. Season with pepper. Divide among 4 salad plates and carefully transfer 1 goat-cheese disk to each salad.

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