Bacon Wrapped Tater Tots Air Fryer Recipes
AIR FRYER BACON-CHORIZO TATER TOT® DRESSING
This is a decidedly nontraditional way of making dressing, but packs a lot of flavor with few ingredients! The best part, the portion size is perfect for couples, or the solo diner. You will need a 7-inch springform pan or other air fryer-safe container.
Provided by thedailygourmet
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 370 degrees F (190 degrees C). Allow to preheat for 2 minutes. Spray a 7-inch springform pan with cooking spray.
- Place Tater Tots® into the air fryer basket and bake for 15 minutes, shaking basket halfway.
- Meanwhile, cook bacon pieces in a small skillet over medium-high heat until crisp, about 5 minutes. Add chorizo and celery slices. Saute for about 3 minutes. Drain excess grease.
- Transfer Tater Tots® to a bowl and pour bacon-chorizo mixture on top. Mix in water, egg, and garlic base; stir to thoroughly coat. Fill into prepared springform pan.
- Reduce temperature of air fryer to 320 degrees F (160 degrees C). Add springform pan to the air fryer and cook for 7 minutes until dressing is cooked through. If dressing doesn't look done, cook an additional 3 minutes.
Nutrition Facts : Calories 458.5 calories, Carbohydrate 16.3 g, Cholesterol 112.6 mg, Fat 35.3 g, Fiber 1.5 g, Protein 21.1 g, SaturatedFat 11.9 g, Sodium 1377.8 mg, Sugar 0.6 g
AIR-FRYER BACON-WRAPPED ASPARAGUS
Steps:
- Preheat air fryer to 400°. Coat asparagus with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Place asparagus on greased tray in air-fryer basket. Cook until bacon is crisp, 5-7 minutes on each side. Discard toothpicks.
Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 74mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
BACON WRAPPED TATER TOTS
This has been a huge hit for anyone that eats these! Easy bar food style recipe that everyone will love. Bacon and jalapeno slice wrapped around tator tot and deep fried, topped with cheddar cheese and great dipped in ranch! Perfect party food or snack!
Provided by Drea M
Categories Pork
Time 24m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slightly defrost tator tots to allow toothpick to go through.
- Hold jalapeno slice around tator tot then wrap 1/2 slice of bacon around and secure together with toothpick.
- Make as many as you can then deep fat fry them at 375 degrees for about 3-4 minutes or untill brown and crispy looking. ( I think it cooks a little better after they have been frozen together and it's great to keep some frozen for on the spot snack needing)
- Immediately sprinkle with cheddar cheese (You can microwave a little so the cheese gets melted more) and provide a side of ranch for dipping.
Nutrition Facts : Calories 1265.5, Fat 97.1, SaturatedFat 31.7, Cholesterol 97.4, Sodium 4200.7, Carbohydrate 78.2, Fiber 8.8, Sugar 3.3, Protein 24.5
BACON-WRAPPED TATER TOTS®
Wrap anything in bacon for a crowd-pleaser, like these Bacon-Wrapped TATER TOTS®. These Bacon-Wrapped TATER TOTS® are great for any party-goer.
Provided by My Food and Family
Categories Meal Recipes
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 375ºF.
- Wrap TATER TOTS with bacon; place, seam sides down, on rack of broiler pan.
- Bake 25 min. or until bacon is crisp, turning after 15 min. Meanwhile, mix mayo and ketchup until blended.
- Serve TATER TOTS with mayo mixture.
Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 0.876 g, Sugar 0 g, Protein 6 g
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