Bahama Mama Chicken Marinade Recipes

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BAHAMA MAMA CHICKEN MARINADE



Bahama Mama Chicken Marinade image

This chicken has the wonderful flavors of lime juice, rum, onions, garlic, and island spices - plus a little bite of hot peppers. Adjust the heat to your liking, and either grill or oven-bake the chicken - it's delicious either way. Prep time includes marinating. Cook time is approximate for marinade only, not chicken itself.

Provided by EdsGirlAngie

Categories     Chicken Breast

Time 8h20m

Yield 4 serving(s)

Number Of Ingredients 14

3 lbs boneless skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
2 green onions, finely chopped
1 jalapeno pepper, seeded and minced
2 bay leaves
1 onion, finely chopped
1/4 cup dark rum (I like Myers)
2 tablespoons lime juice
2 teaspoons kosher salt
1/2 teaspoon allspice
1/2 teaspoon dried thyme
1/2 teaspoon ground cloves
1/2 teaspoon hot sauce

Steps:

  • In olive oil, saute onion, garlic, green onion, chilis, spices and herbs for about 7 minutes, until deep golden brown, stirring often.
  • Stir in salt, rum and lime juice.
  • Raise the heat, then lower and simmer until all liquid is absorbed.
  • Let mixture cool, then place chicken in a glass dish and rub marinade all over it.
  • Cover and let marinate in refrigerator overnight (or at least 4 hours).
  • Turn chicken halfway through the marinating time.
  • Grill or bake chicken as desired.

BAHAMA-MAMA PORK CHOPS OR CHICKEN



Bahama-Mama Pork Chops or Chicken image

"A Tropical taste for your pork chops" or chicken. I found this on AllRecipes by Christine Johnson, and it is excellent!!!

Provided by papergoddess

Categories     Pineapple

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 (8 ounce) can pineapple chunks (or crushed will work, too)
1 tablespoon cornstarch
2/3 cup chili sauce
1/3 cup raisins
1 tablespoon brown sugar
1/8 teaspoon cinnamon
4 pork chops or 4 boneless skinless chicken breasts
1 tablespoon vegetable oil
salt and pepper

Steps:

  • In medium bowl, blend reserved pineapple juice with cornstarch.
  • Stir in pineapple, chili sauce, raisins, sugar and cinnamon, and set aside.
  • In large skillet, lightly brown chops or chicken in oil and drain.
  • Pour pineapple mixture over chops or chicken.
  • Cover and simmer 20 minutes or until meat is cooked throughout.

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