BRUSCHETTA SALMON
Steps:
- Season the salmon on both sides with Italian seasoning and salt and pepper.
- In a large skillet heat 2 tbsp of the olive oil over medium heat. Add the salmon and cook until salmon is opaque for about 6 minutes. Flip and cook on the other side for another 6 minutes, until it flakes easily. Transfer to a plate.
- Add the remaining 1 tbsp of olive oil to the skillet then add the chopped onion and cook until the onion is soft and translucent, about 4 to 5 minutes, make sure not to burn it. Add the garlic and saute for another 30 seconds until the garlic is aromatic.
- Add the tomatoes to the skillet and season with salt and pepper. Cook, until the tomatoes begin to burst, stirring frequently. Turn off the heat and drizzle the lemon juice over the tomatoes.
- To serve, top salmon with bruschetta mixture on top. Garnish each piece of salmon with balsamic reduction, basil and a bit of Parmesan cheese.
Nutrition Facts : ServingSize 1 fillet, Calories 292 kcal, Carbohydrate 7 g, Protein 22 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 55 mg, Sodium 394 mg, Fiber 1 g, Sugar 3 g
BAKED BRUSCHETTA SALMON
Discover Baked Bruschetta Salmon, the oven-friendly version of a favorite grilled entrée. This Baked Bruschetta Salmon features shredded Parmesan, sun-dried tomatoes, slivered almond, fresh basil and zesty Italian dressing-full of rich, delicious flavors that will knock their socks off.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Pulse first 4 ingredients in food processor until finely chopped.
- Add dressing; process until blended.
- Place fish on parchment-covered baking sheet; cover with tomato mixture.
- Bake 18 to 20 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 270, Fat 18 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.8566 g, Sugar 0 g, Protein 23 g
BRUSCHETTA BAKED SALMON
The most delicious balsamic baked salmon is topped with fresh tomato basil bruschetta in this easy recipe, made in just 29 minutes! It's healthy, gluten free, low carb and whole30 compliant!
Provided by Whitney Bond
Categories Main Course
Time 29m
Number Of Ingredients 15
Steps:
- Preheat the oven to 400°F.
- Heat the olive oil in a small pot on the stove over medium high heat.
- Add the garlic and saute for 1 minute.
- Add the balsamic vinegar, salt and pepper.
- Simmer on the stove for 5 minutes.
- Remove from the heat and stir in the fresh basil.
- Place the salmon on a foil lined baking sheet and cover with the balsamic sauce.
- Place the salmon in the oven for 15 minutes.
- While the salmon is in the oven, prepare the bruschetta.
- Combine all of the ingredients in a small mixing bowl.
- When the salmon comes out of the oven, top with the bruschetta and serve immediately.
Nutrition Facts : Calories 486 kcal, Carbohydrate 12 g, Protein 35 g, Fat 32 g, SaturatedFat 4 g, Cholesterol 93 mg, Sodium 959 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
PERFECT GRILLED BRUSCHETTA SALMON
Learn to make a perfectly grilled salmon filet with My Food and Family. This bruschetta salmon recipe is awesome for your upcoming mealtime.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium heat.
- Combine first 4 ingredients with 3 Tbsp. dressing. Spray large sheet heavy-duty foil with cooking spray.
- Place foil on grill grate. Top with fish, flesh side down.
- Grill 5 min.; turn fish. Brush with remaining dressing.
- Top with tomato mixture. Grill 18 to 20 min. or until fish flakes easily with fork; top with basil.
Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.5189 g, Sugar 0 g, Protein 27 g
ALI'S AMAZING BRUSCHETTA
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
Provided by Alison
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
- Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 22.4 g, Cholesterol 3.7 mg, Fat 7.2 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 1.7 g, Sodium 288.4 mg, Sugar 2.3 g
BRUSCHETTA-TOPPED BAKED COD FISH
This is a healthy, delicious and simple way to enjoy cod fish. Each forkful consists of a light, tender pillow of cod topped with flavor-packed tomato brushchetta that is sure to please the taste buds. We love it and hope you do too! (Note: Cod is a very moist fish. Please be aware that during the cooking process, it will release a lot of milky-white moisture in the bottom of the pan. Do not be alarmed, as this is only natural.)
Provided by MarthaStewartWanabe
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- In a medium bowl for the bruschetta topping, stir together tomatoes, onion, garlic, capers, olive oil, balsamic vinegar, salt and basil.
- Rub both sides of cod fillets with basting oil. Onto a baking sheet (with raised sides), lay out fillets in a single layer. Top generously with bruschetta mixture.
- Bake for 15 minutes or until fish flakes easily.
SMOKED SALMON BRUSCHETTA WITH TOMATO-AVOCADO SALSA
Categories Tomato Broil Cocktail Party Quick & Easy Salmon Avocado Summer Winter Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- For Salsa:
- Combine all ingredients in bowl. Season with salt and pepper.
- For Toasts:
- Preheat broiler. Brush 1 side of bread with oil. Sprinkle with pepper. Broil both sides until golden, about 2 minutes per side. Arrange bread, oil side up, on work surface. Top with salmon. Cut each toast in half. Arrange on platter. Top each with some salsa. Serve, passing remaining salsa separately.
BAKED BRUSCHETTA
Wow your family and guests with this easy baked bruschetta. You will not be able to stop eating this. Enjoy!
Provided by Marie
Categories Vegetable
Time 25m
Yield 20 slices
Number Of Ingredients 8
Steps:
- Cut bread into 20 slices diagonally.
- Combine remaining ingredients and spread onto slices.
- Place slices on a baking sheet and bake in a preheated 350° oven for 15 minutes or until the cheese is melted.
Nutrition Facts : Calories 80, Fat 3.8, SaturatedFat 1.2, Cholesterol 4.4, Sodium 249.6, Carbohydrate 8.8, Fiber 0.6, Sugar 0.8, Protein 2.7
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