CREAMY HERBED CHICKEN
"I'm a nurse and work nights, so when I get home in the morning, I put this chicken on to cook," says Mary Humeniuk-Smith of Perry Hall, Maryland. "At the end of the day, the chicken is moist and tender, and the rich sauce seasoned with garlic and thyme is delicious."
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. Combine the soup, milk, sauce mix, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender. Serve with fettuccine.
Nutrition Facts :
CHICKEN WITH HERB SAUCE
"My grandmother gave me the recipe for these moist golden chicken breasts topped with a tangy butter sauce made with chives, parsley and basil," says Irene Cooney of Manheim, Pennsylvania. "It's simple but very good- our family loves it."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place the chicken breasts between two sheets of waxed paper; flatten evenly with a mallet. Sprinkle both sides with salt and pepper. In a large skillet, heat 1 tablespoon each of butter and oil; brown chicken over medium-high heat for about 6 minutes on each side or until juices run clear. Remove and keep warm., Stir broth, chives, parsley, lime juice, basil, mustard and remaining butter and oil into drippings; cook and stir until butter is melted. Serve over chicken.
Nutrition Facts : Calories 237 calories, Fat 15g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 556mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
ROASTED HERBED PUMPKIN
This is such an easy side dish recipe that can be made in a jiffy. The roasted pumpkin is flavored with a range of herbs and spices that you can adjust to your own preference.
Provided by ilka222
Categories Side Dish Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine olive oil, coriander, oregano, garlic, fennel, salt, pepper, and cayenne in a bowl. Add pumpkin pieces and toss with spice mix. Layer in a roasting dish.
- Bake in the preheated oven until soft, about 30 minutes.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 9.1 g, Fat 7.2 g, Fiber 1.5 g, Protein 1.5 g, SaturatedFat 1 g, Sodium 583.6 mg, Sugar 1.6 g
FRIED CHICKEN WITH HERBED CREAM SAUCE
Fried Chicken in a WONDERFUL herbed cream sauce. Sure to please all those chicken lovers! Preparation time does not include marinating time in the fridge.
Provided by Lindas Busy Kitchen
Categories Chicken Breast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Fried Chicken:.
- Place chicken in a shallow glass dish.
- Whisk buttermilk, yolks and poultry seasoning in a bowl. Pour over chicken.
- Cover, and refrigerate for 4 hours.
- Mix flour, thyme, sage, and basil in a bowl.
- Drain the chicken pieces, and coat with the seasoned flour. Set aside.
- Heat oil in a skillet.
- Add chicken in single layer.
- Cook on the first side 5 mins., or until golden brown. Turn, and cook on the other side until done.
- Remove to paper towels to drain.
- Serve with the Herbed Cream Sauce.
- Herbed Cream Sauce:.
- Add flour to a saucepan.
- Whisk in broth over heat, and simmer for 10 mins., or until thickened and smooth.
- Melt butter in saucepan. Add onion, garlic and paprika, and saute until onion is softened.
- Add wine, and cook until reduced by half.
- Whisk in broth mixture, and simmer 5 minutes
- Strain sauce.
- Add cream and cilantro.
- Season with salt and pepper.
- Keep warm until serving.
- Makes 2 cup sauce.
Nutrition Facts : Calories 396.2, Fat 12.6, SaturatedFat 6.7, Cholesterol 169.7, Sodium 371.8, Carbohydrate 31.8, Fiber 1.2, Sugar 3.5, Protein 35.3
OVEN BAKED HERB CHICKEN
This recipe was served at a teacher's luncheon at our school and was a big hit!
Provided by Cathy Grubbs
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. In a small bowl, combine the dry salad dressing mix, flour, salt, butter or margarine and lemon juice. Mix together, then brush mixture evenly over the top of the chicken breasts. Bake in the preheated oven for 60 minutes or until tender.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 4.5 g, Cholesterol 88.8 mg, Fat 9.2 g, Fiber 0.1 g, Protein 27.6 g, SaturatedFat 5.3 g, Sodium 998.2 mg, Sugar 2.4 g
BAKED CHICKEN AND PUMPKIN WITH HERBED CREAM SAUCE
Make and share this Baked Chicken and Pumpkin With Herbed Cream Sauce recipe from Food.com.
Provided by Veghead
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Combine all the Baked Chicken and Pumpkin Slice ingredients in a large bowl, season with salt and pepper to taste and mix well.
- Lightly grease a 13 x 9 inch baking dish. Spread the mixture evenly into the prepared dish and smooth over the top. Bake at 400 degrees F for about 40 minutes, or until firm.
- Herbed Cream Sauce:.
- While the chicken and pumpkin mixture is baking, heat the oil in a small saucepan, add the garlic and cook, stirring, until the garlic is lightly browned. Add the wine and stock and simmer, uncovered, until reduced to about 1/2 cup. Add the cream and herbs and stir until hot; season with salt and white pepper.
- Cut the baked chicken and pumpkin mixture into small diamond shapes, divide between warmed serving dishes and spoon over the Herbed Cream Sauce.
- This recipe can be made a day ahead and kept covered, separately, in the refrigerator. The baked chicken and pumpkin mixture is suitable for freezing.
Nutrition Facts : Calories 694.6, Fat 46.4, SaturatedFat 25, Cholesterol 346.4, Sodium 417.3, Carbohydrate 30.1, Fiber 2, Sugar 2.2, Protein 35.8
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5/5 (1)Estimated Reading Time 5 minsServings 6Total Time 55 mins
- Combine the pumpkin, chicken, butter, flour, ricotta cheese, parmesan cheese, green onions, garlic, and fresh basil in a large bowl. Add in the eggs; season with salt and pepper to taste and mix well.
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