Baked Mushrooms In Tomato Wine Sauce Recipes

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ROASTED TOMATOES AND MUSHROOMS



Roasted Tomatoes and Mushrooms image

A turn in the oven transforms cherry tomatoes into sweet wonders and brings out the earthy flavor of cremini mushrooms. The side dish is an integral part of our Make-Ahead Southern Brunch Menu.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h10m

Yield Serves 8 to 10

Number Of Ingredients 5

2 pints cherry tomatoes, halved
1 pound cremini mushrooms, halved or sliced if large
6 tablespoons extra-virgin olive oil
2 tablespoons fresh thyme leaves
Kosher salt and freshly ground pepper

Steps:

  • Preheat oven to 375 degrees with racks in upper and lower thirds. Place tomatoes on one rimmed baking sheet, and mushrooms on another. Toss mushrooms with 1/4 cup oil and 1 tablespoon thyme. Toss tomatoes with remaining oil and thyme. Season both with salt and pepper. Spread each in a single layer, turning tomatoes cut-sides up.
  • Roast tomatoes on upper rack 15 minutes. Add mushrooms to lower rack and continue roasting until vegetables are soft and golden brown in places, 35 to 45 minutes more. Serve warm or room temperature.

MUSHROOMS IN WHITE WINE SAUCE



Mushrooms in White Wine Sauce image

This is a great side dish for mushroom lovers. I like to make this for holiday dinners instead of the usual vegetable fare.

Provided by LINDAAL

Categories     Side Dish     Vegetables     Onion

Time 35m

Yield 6

Number Of Ingredients 10

¼ cup peanut or vegetable oil
⅓ cup chopped onion
1 clove garlic, minced
1 pound mushrooms, sliced
¾ cup water, divided
¼ cup dry white wine
1 cube chicken bouillon
¼ teaspoon dried basil
salt and pepper to taste
1 tablespoon cornstarch

Steps:

  • Heat oil in a large skillet over medium heat. Stir in onions and garlic, and cook until tender, about 5 minutes. Stir in mushrooms, 1/2 cup water, wine, and chicken bouillon. Season with basil, salt, and pepper. Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. Mix together cornstarch with 1/4 cup water. Stir into mushrooms, and cook until thickened, about 5 minutes.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 4.9 g, Cholesterol 0.1 mg, Fat 9.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 197.7 mg, Sugar 1.6 g

BAKED MUSHROOMS WITH THYME AND WHITE WINE



Baked Mushrooms with Thyme and White Wine image

This is an excellent side dish, or a great topping for grilled steak or baked potatoes.

Provided by Knightcraft

Categories     100+ Everyday Cooking Recipes     Vegan     Side Dishes

Time 45m

Yield 2

Number Of Ingredients 7

1 ½ tablespoons minced onion
½ teaspoon minced garlic
¼ teaspoon dried thyme
1 ½ tablespoons white wine
1 tablespoon olive oil
8 ounces fresh mushrooms, quartered
salt and pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat; season to taste with salt and pepper.
  • Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.

Nutrition Facts : Calories 98.5 calories, Carbohydrate 5 g, Fat 7.2 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 6.8 mg, Sugar 2.3 g

BAKED MUSHROOMS IN TOMATO WINE SAUCE



Baked Mushrooms in Tomato Wine Sauce image

Easy, simple recipe with few ingredients. Made with prepared tomato sauce. This is an easy clean up too since it is all made in one baking dish.

Provided by Oolala

Categories     Vegetable

Time 33m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb whole mushroom, small
3 tablespoons olive oil
1 cup tomato sauce
1 cup dry white wine
salt
pepper
1 tablespoon parsley

Steps:

  • Preheat oven to 350 degrees F.
  • Wash and drain mushrooms. Put whole mushrooms in a casserole baking dish.
  • Add the other ingredients and stir carefully.
  • Cover and bake at 350 degrees F. for about 30 minutes.

Nutrition Facts : Calories 183.2, Fat 10.7, SaturatedFat 1.5, Sodium 330.3, Carbohydrate 9.8, Fiber 2.1, Sugar 5, Protein 4.4

TOMATO-WINE SAUCE



Tomato-Wine Sauce image

This easy sauce is made with things I always have on-hand. It freezes well so I often double or even triple the recipe, to pull out for busy work-night meals-once you've got the sauce the rest is easy! I'm not sure where I got the recipe, but, I think it was Taste of Home.

Provided by mickie49

Categories     Sauces

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 medium onion, finely chopped
1 garlic clove, finely chopped
2 tablespoons olive oil
1 teaspoon crumbled sage leaf
4 cups tomato sauce
1/2 cup dry white wine (something you would drink)
salt and pepper

Steps:

  • Sauté onion and garlic in oil over low heat for 15 minutes-until very limp.
  • DO NOT BROWN!
  • Add sage and sauté 5 minutes.
  • Add tomato sauce and wine-simmer UNCOVERED 10 minutes.
  • Then cover and simmer for 60-90 minutes.
  • Stirring occasionally.
  • Uncover and simmer to desired thickness.
  • Season to taste with salt and pepper.
  • Serve over spaghetti, gnocchi, pierogies, sausages- whatever sounds good to you!

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