Baked Potatoes With Crab JalapeÑo And Mint Recipes
CRAB-STUFFED POTATOES
Crabmeat is a favorite in this part of the country. It gives twice-baked potatoes great flavor, and the onions add zip-potato lovers rave about them.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Bake potatoes at 425° for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Set shells aside. Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Gently mix in crab. Stuff shells. Sprinkle with paprika. Return to the oven for 15 minutes or until heated through.
Nutrition Facts : Calories 218 calories, Fat 11g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 525mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
BAKED POTATOES WITH CRAB, JALAPEñO AND MINT
Mark Ladner, the chef at Del Posto in New York, serves pasta with crab, jalapeño and mint. Here the canvas is potato flesh instead, along with sour cream and butter and cheese. Pair with steak for an elegant take on the classic surf-and-turf dinner, or serve it on its own, with a green salad and a sharp white wine.
Provided by Sam Sifton
Time 1h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450.
- Scrub potatoes under running water; dry them, and rub the skin of each with the oil and a little salt. Pierce the skin of each in three or four places with the tines of a fork.
- Place the potatoes in the oven, and roast for 45 minutes to an hour, depending on the size of the potatoes, until they offer no resistance when a knife is inserted in their centers.
- While the potatoes are baking, lightly toss the crab meat in a bowl with the lemon juice, olive oil, shredded mint, diced jalapeño and sour cream.
- When the potatoes are done, remove them from the oven, slice them open down the middle and use a spoon to scrape out their flesh into a bowl. Add the butter, salt and pepper and mash to combine. Spoon the mixture back into the empty jackets, place on a baking sheet, top with the crab-meat mixture and shower with cheese. Return to the oven for approximately 15 minutes, until the cheese is melted and golden.
Nutrition Facts : @context http, Calories 610, UnsaturatedFat 10 grams, Carbohydrate 69 grams, Fat 25 grams, Fiber 5 grams, Protein 29 grams, SaturatedFat 14 grams, Sodium 1142 milligrams, Sugar 3 grams, TransFat 0 grams
More about "baked potatoes with crab jalapeÑo and mint recipes"
TWICE BAKED CRAB STUFFED POTATOES — BIG T COASTAL PROVISIONS
From bigtcoastalprovisions.com
CRAB STUFFED BAKED POTATOES - LEENCUISINE.COM
From leencuisine.com
BAKED POTATOES WITH CRAB, JALAPEñO AND MINT
From diningandcooking.com
BAKED POTATOES WITH CRAB, JALAPEñO AND MINT RECIPE
From ca.pinterest.com
BAKED POTATOES WITH CRAB, JALAPEñO AND MINT RECIPES
From recipehomemade.com
JALAPENO POPPER POTATOES - ALLRECIPES
From allrecipes.com
CHILLI CRAB JACKET POTATOES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SEAFOOD BAKED POTATO - EASY HEALTHY RECIPES
From easyhealthyrecipes.com
CRAB TWICE BAKED POTATOES - SIMPLE JOY
From simplejoy.com
TWICE BAKED POTATOES WITH CRAB RECIPES
From tfrecipes.com
BAKED POTATOES WITH CRAB JALAPENO AND MINT RECIPE
From latechef.com
CRAB-STUFFED ALFREDO BAKED POTATO | THE JUNIORS
From youtube.com
THE BAKED POTATO, THREE WAYS - THE NEW YORK TIMES
From nytimes.com
THESE CRAB CAKE TWICE-BAKED POTATOES ARE PURE COMFORT FOOD
From thepioneerwoman.com
SEAFOOD BAKED POTATOES - KITCHEN DIVAS
From kitchendivas.com
SALT BAKED POTATOES WITH PRAWNS AND JALAPEñO AND CORIANDER …
From tfrecipes.com
CRAB STUFFED TWICE BAKED POTATOES RECIPES
From tfrecipes.com
CRAB AND CORN EASY POTATO BAKE • SALTED MINT • 30 MINUTES
From saltedmint.com
BAKED POTATOES WITH CRAB JALAPEÑO AND MINT RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
