Baked Quince French Style Recipes

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BAKED QUINCE WITH CINNAMON



Baked Quince with Cinnamon image

This is a very easy and flavorful autumn dessert. You can substitute any fruit liqueur or sweet red wine for the port. Serve with whipped cream or ice cream.

Provided by constantina

Categories     World Cuisine Recipes     European     Greek

Time 1h

Yield 6

Number Of Ingredients 7

3 quince, unpeeled, washed, halved and cored
18 whole cloves
1 ½ cups water
½ cup port wine
3 cinnamon sticks
⅓ cup white sugar
⅓ cup heavy cream, whipped

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Press three cloves into each quince half. Place the fruit in a roasting pan cut-side down. Add the water, wine, and cinnamon sticks to the pan; sprinkle the sugar over the quince.
  • Bake the fruit in the preheated oven until lightly browned, about 35 to 40 minutes. Turn the quince right-side up and bake until tender, about 10 more minutes.
  • Remove the pan from the oven and let the quince cool slightly. Transfer each quince half to a plate and drizzle with a tablespoon of juices from the roasting pan and a dollop of whipped cream.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 22 g, Cholesterol 18.1 mg, Fat 5.1 g, Fiber 2.7 g, Protein 0.7 g, SaturatedFat 3.1 g, Sodium 17.8 mg, Sugar 11.3 g

BAKED QUINCE, FRENCH STYLE



Baked Quince, French Style image

Provided by Mimi Sheraton

Categories     dessert

Time 1h15m

Yield 6 to 8 servings

Number Of Ingredients 6

6 to 8 quinces
Lemon juice
1 cup sugar
1/2 cup lightly salted or unsalted butter
1/4 cup heavy cream
Cream and sugar for passing

Steps:

  • Preheat oven to 375 degrees.
  • Peel and hollow out cores of quinces, being careful not to pierce bottom of fruit.
  • Sprinkle each with lemon juice as you go.
  • Stand quinces in buttered gratin dish.
  • Mix together to a cream 2/3 cup sugar, 1/2 cup butter and 3 generous tablespoons heavy cream.
  • Stuff quinces with mixture; if some is left, add halfway through cooking.
  • Top each quince with sprinkling of sugar.
  • Bake 1 hour or until quinces are tender.

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