EASY SAUSAGE BAKE WITH SAUERKRAUT AND APPLES
Steps:
- Gather the ingredients. Heat the oven to 425 F.
- In a large ovenproof saute pan or Dutch oven over medium heat, heat the vegetable oil. Add the onion and sliced sausages and saute until the onion is golden and the sausage is lightly browned, 5 to 7 minutes.
- Add the apples and saute for 1 minute longer.
- Add the apple juice, vinegar, brown sugar, sauerkraut, and pepper.
- Add the caraway seeds, if using.
- Cover and bake for 1 hour.
- Serve with crusty rolls or biscuits and a tossed salad. Enjoy.
Nutrition Facts : Calories 391 kcal, Carbohydrate 22 g, Cholesterol 55 mg, Fiber 4 g, Protein 12 g, SaturatedFat 9 g, Sodium 1354 mg, Sugar 17 g, Fat 29 g, ServingSize Serves 8 to 10, UnsaturatedFat 0 g
BAKED SAUSAGE AND SAUERKRAUT WITH APPLES - WHOLE FOODS
This is similar to a dish I have made and reviewed here on Zaar. The difference here is that the apples are served on the side and not cooked with the sausage and sauerkraut. "Sautéed apples and sauerkraut bring a sweet and sour flavor to the otherwise savory pan-fried sausages. Most commonly found in the German-speaking area of the Alps, this delicious entrée is often served with a dab of dark, spicy German mustard on the side for dipping". I have added my notes of change. I used precooked smoked turkey sausage, less sauerkraut. I do suggest using the brown sugar, it does not seem to add much sweetness. I think it combines beautifully with the sauerkraut. Recipe from Whole Foods http://www.wholefoodsmarket.com/recipe/baked-sausage-and-sauerkraut-apples
Provided by Chicagoland Chef du
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F.
- In a large oven-safe skillet, melt 1 tablespoon butter over medium heat. Sauté onion and rosemary sprigs until onion is golden, about 10 minutes. Transfer to a plate and set aside.
- Add olive oil to the skillet. Add sausages and cook, turning, just until skins are browned, about 5 minutes per side. Remove sausages to a plate.
- Add sauerkraut and sautéed onions to the skillet. Place sausages on top. Mix wine and chicken broth together. Pour slowly all over the top. Add bay leaf to the middle of the dish. Cover with a lid or foil and transfer pan to oven. Bake for 1 hour.
- Meanwhile, prepare apples by melting remaining 2 tablespoons butter in a large skillet. Add apples and sauté until just tender, adding brown sugar, if desired. Apples will cook in about 5 to 10 minutes.
- To serve, spoon baked sausages and sauerkraut onto a serving platter. Top with sautéed apples, or serve on the side. Serve piping hot with spicy mustard on the side.
Nutrition Facts : Calories 424.9, Fat 23.5, SaturatedFat 8.1, Cholesterol 115.1, Sodium 2173.5, Carbohydrate 28.5, Fiber 6.1, Sugar 19.8, Protein 24.3
SAUSAGE, SAUERKRAUT & APPLES
Make and share this Sausage, Sauerkraut & Apples recipe from Food.com.
Provided by Corbin Lee
Categories One Dish Meal
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rinse sauerkraut and squeeze dry.
- Cut sausage into 2-inch pieces.
- Put 1/2 the sauerkraut in the slow cooker.
- Add the sausage pieces on top.
- Continue to layer remaining ingredients in slow cooker in the order listed.
- Top with remaining sauerkraut.
- Do not stir the layers.
- Cover.
- Cook on high 4 hours, or low 6-7 hours.
- Stir before serving.
BAKED SAUERKRAUT WITH APPLES
This German recipe is borrowed (with a tweak) from Recipes4us.co.uk. The original recipe calls for 120ml beef stock, but I wanted a vegetarian version. You could revert to the beef stock or replace my suggested vegetable stock with a small amount (say ½ teaspoon) of Marmite or Vegemite dissolved in 120ml of very hot water. Recipe posted for Zaar World Tour 2005.
Provided by Mrs B
Categories Vegetable
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter in a large oven proof lidded casserole dish, add the onions and sauté until soft and transparent.
- Add the sauerkraut, mix well and cook, uncovered, over a low heat for 5 minutes.
- Add the apples to the sauerkraut mixture together with the wine and enough stock to cover; mix well then continue to cook over a low heat for 30 minutes; preheat the oven to 170C, 325F, gas mark 3 during this cooking time.
- Stir in the sugar and celery seeds then cover and transfer to the oven; bake for 30 minutes and serve hot.
Nutrition Facts : Calories 229, Fat 6.3, SaturatedFat 3.8, Cholesterol 15.3, Sodium 1205.1, Carbohydrate 28.2, Fiber 7.3, Sugar 17, Protein 2.3
POLISH SAUSAGE AND SAUERKRAUT WITH APPLES.
Make and share this Polish Sausage and Sauerkraut With Apples. recipe from Food.com.
Provided by Sarah_mil
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add oil to medium skillet. Over medium heat sauté apples, onions and caraway seeds until onion turn opaque. About 10-12 minutes.
- Dice sausage into 1/2 inch pieces and add to skillet. Stir well. Heat for 8 -10 minutes or until sausage is warm.
- Drain sauerkraut well. Add sauerkraut and stir well. Cover and turn down heat to low.
- Cook on low for 10 minutes. Stir to prevent burning. Serve hot with a little shot of mustard on the side. Enjoy.
Nutrition Facts : Calories 415.3, Fat 32.3, SaturatedFat 10.8, Cholesterol 69.6, Sodium 2054.2, Carbohydrate 16.2, Fiber 6.1, Sugar 8, Protein 16
SAUSAGE AND SAUERKRAUT
This is a recipe from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Provided by DOEMARK
Categories World Cuisine Recipes European German
Time 3h35m
Yield 5
Number Of Ingredients 7
Steps:
- Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally.
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp and the onion is beginning to brown, about 10 minutes. Stir the bacon mixture into the sauerkraut. In the same skillet, brown the kielbasa sausage in the remaining bacon grease until the sausage begins to brown, 10 to 15 minutes; stir into the sauerkraut mixture. Spoon the sauerkraut and sausage mixture into the prepared baking dish.
- Bake in the preheated oven until bubbling, about 1 hour.
Nutrition Facts : Calories 777.2 calories, Carbohydrate 28.6 g, Cholesterol 128.2 mg, Fat 62.3 g, Fiber 6.5 g, Protein 24.6 g, SaturatedFat 26.4 g, Sodium 2702.1 mg, Sugar 20.2 g
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