Balsamic Dijon Salad Dressing Recipes
BALSAMIC DIJON SALAD DRESSING
Balsamic Dijon Salad Dressing is the perfect addition to your next salad recipe! Simple ingredients, easy to make, and delicious!
Provided by April Woods
Categories Sauce
Time 5m
Number Of Ingredients 6
Steps:
- Add everything to a small bowl and whisk together with a fork. Alternatively, you could use an immersion blender if you like it emulsified.
- Enjoy!
Nutrition Facts : Calories 126 kcal, ServingSize 1 serving
BALSAMIC DIJON SALAD DRESSING RECIPE BY TASTY
Here's what you need: dijon mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, balsamic vinegar
Provided by Matthew Johnson
Categories Lunch
Time 30m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 147 calories, Carbohydrate 6 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams
BALSAMIC SALAD DRESSING―BASIC AND SIMPLE
Steps:
- Combine the mustard, balsamic vinegar, garlic, and Italian herbs, if desired, in a mixing bowl . Whisk vigorously while very slowly drizzling in the olive oil. Use a blender if you prefer.
- Season with salt and fresh-ground black pepper to taste.
- This dressing can be refrigerated overnight to intensify the flavors. Stir before serving. Balsamic dressing can be stored for several weeks in the refrigerator.
Nutrition Facts : Calories 2992 kcal, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 45 g, Sodium 1023 mg, Sugar 19 g, Fat 325 g, ServingSize 2 Cups (Servings Vary), UnsaturatedFat 0 g
BALSAMIC VINAIGRETTE
This recipe is an accompaniment for Farfalle with Diced Tomatoes and Feta Cheese.
Provided by Colin Cowie
Categories Garlic Mustard No-Cook Easter Quick & Easy Salad Dressing Vinegar Spring
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- In a small bowl, combine the vinegar, mustard, and garlic. Add the oil in a slow steady stream, whisking constantly. Season with salt and pepper to taste.
BALSAMIC VINAIGRETTE RECIPE
Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Provided by Mary Younkin
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
- Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving
MAPLE-DIJON SALAD DRESSING
Salads dressing are so easy to make and are so flavorful. Dijon mustard and maple syrup are the star ingredients which compliment each other well. Serve over any greens you prefer.-Kristin Curtis, Sterling, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 6
Steps:
- In a jar with a tight-fitting lid, combine all ingredients; shake well. Store in the refrigerator. Shake before serving.
Nutrition Facts : Calories 136 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
BALSAMIC DIJON LEMON VINAIGRETTE
Make and share this Balsamic Dijon Lemon Vinaigrette recipe from Food.com.
Provided by RedLobsterRestauran
Categories Salad Dressings
Time 2m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 7
Steps:
- combine all in a blender.
- serve.
Nutrition Facts : Calories 262.9, Fat 27.2, SaturatedFat 3.7, Sodium 230.3, Carbohydrate 6, Fiber 0.3, Sugar 4.8, Protein 0.4
BALSAMIC AND MUSTARD VINAIGRETTE
Steps:
- Gather the ingredients.
- Combine all ingredients-oil, vinegar, mustard, garlic powder, salt, and pepper-in a jar. Cover and shake until well blended. Alternatively, you can use a whisk or electric blender to combine the ingredients. Taste and adjust seasonings.
- Serve with salads or cover and refrigerate until serving time. Shake again before using.
Nutrition Facts : Calories 190 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, Sodium 186 mg, Sugar 2 g, Fat 20 g, ServingSize 8 servings, UnsaturatedFat 0 g
HONEY DIJON BALSAMIC VINAIGRETTE
Easy and delicious. Perfect for dipping bread in or great for dressing a salad.
Provided by GumboGirl
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk balsamic vinegar, olive oil, mustard, honey, salt, and pepper in a bowl.
Nutrition Facts : Calories 137.7 calories, Carbohydrate 4.5 g, Fat 13.5 g, SaturatedFat 1.9 g, Sodium 96.7 mg, Sugar 3.6 g
EASY SALAD DRESSING WITH WHITE BALSAMIC VINEGAR AND MUSTARD
I use this dressing for leafy greens, tomato salad, or other mixed salads. Dijon mustard tastes best, but you can use any other spicy mustard.
Provided by Ursel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Stir together vinegar, mustard, sugar, and salt until smooth. Stir in oil until well combined.
Nutrition Facts : Calories 267.9 calories, Carbohydrate 4.9 g, Fat 28 g, Protein 0.1 g, SaturatedFat 2.1 g, Sodium 647.7 mg, Sugar 4.3 g
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