Basil Beef Recipes

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SPICY BASIL BEEF (PAD KRAPOW)



Spicy Basil Beef (Pad Krapow) image

This is one of the most popular street food dishes in Thailand. It's also a technique, kind of like calling something an omelet. An omelet is always egg-based, but you can change the fillings. The base of this dish is always Thai basil, garlic, chilies, bell peppers and onions, but you can switch out the proteins as desired.

Provided by Jet Tila

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 13

3 tablespoons (45 milliliters) sweet soy sauce
2 tablespoons (30 milliliters) oyster sauce
4 tablespoons (60 milliliters) fish sauce
2 tablespoons (30 grams) chili paste in soybean oil
6 tablespoons (45 milliliters) vegetable oil
2 large eggs
3 cups (720 grams) lean ground beef
4 cloves garlic, minced
1 to 3 serrano or Thai chiles, sliced
1 medium onion, diced
1 small red bell pepper, sliced
1 1/2 cups (335 grams) Thai basil leaves, picked off the stem
1/2 teaspoon white pepper

Steps:

  • Combine the sweet soy sauce, oyster sauce, fish sauce and chili paste in a small bowl and reserve.
  • Heat your wok or large skillet over high heat and add 3 tablespoons of the vegetable oil. Crack one egg into the wok and allow the bottom to crisp for a couple of seconds, while keeping the pan moving, then baste until the top of the egg is mostly white, about 1 minute. Set aside on a paper-towel-lined plate, and then fry the second egg. Hold both eggs on the plate until ready to serve.
  • Heat your wok or large skillet over high heat and add the remaining 3 tablespoons vegetable oil. When wisps of white smoke appear, add the ground beef, flattening against the pan, and cook undisturbed for about 45 seconds. The beef will start to brown; turn over once, press flat against the pan and cook for another 30 seconds. Add garlic and chilies. Cook them until the garlic starts to brown, about 30 seconds. Add the onion. Break up the meat into gravel-size pieces and drain any excess liquid.
  • Stir in the bell pepper and stir-fry for about a minute. Add the reserved sauce to the wok and combine the ingredients thoroughly for about 1 minute. Add the Thai basil and cook until the beef is thoroughly cooked and onions are slightly tender. Finish with white pepper.
  • Transfer to a platter and top with the reserved fried eggs.

THAI SPICY BASIL BEEF



Thai Spicy Basil Beef image

My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead. I freeze the beef for 10 minutes to make it easier to thinly slice.

Provided by SocaliJL

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

2 tablespoons oil
1 tablespoon garlic, minced
1/2 lb beef, thinly sliced
1 tablespoon chile, chopped
1/4 cup onion, sliced
1/4 cup red bell pepper, sliced
1 cup fresh basil leaf
1 tablespoon oyster sauce
2 tablespoons fish sauce
1/2 tablespoon sugar
1/8 teaspoon white pepper
cilantro, chopped for garnish

Steps:

  • Heat wok with oil, add garlic and chiles.
  • Add beef and stir fry for 1 minute.
  • Add onions and basil, stir for 1 minute.
  • Add remaining sauce: oyster sauce, fish sauce, sugar, and white pepper.
  • Stir fry until cooked, garnish with cilantro.
  • Server immediately with steamed rice.

Nutrition Facts : Calories 467.7, Fat 47.2, SaturatedFat 17.6, Cholesterol 56.2, Sodium 846.1, Carbohydrate 5.1, Fiber 0.7, Sugar 2.9, Protein 5.9

THAI BASIL BEEF



Thai Basil Beef image

Delicious, adaptable recipe that's great for using up summer's basil overload. You can use any protein here-ground pork, ground turkey, tofu, sliced beef or chicken. Top with grated carrot, cilantro, and a squeeze of lime juice.

Provided by Papagayita

Categories     Meat

Time 25m

Yield 4 , 4 serving(s)

Number Of Ingredients 13

1 lb ground beef
2 teaspoons sesame oil
3 -4 garlic cloves, minced
1 small onion, finely diced
1 bell pepper, finely sliced (or carrot finely sliced)
1 -2 red chili pepper, sliced (to taste or sub red chili flakes)
1 cup fresh basil leaf
1 tablespoon oyster sauce (can sub soy sauce)
2 tablespoons fish sauce
1/4 cup chicken stock (or water)
1 teaspoon sugar
1/2 teaspoon black pepper (to taste)
grated carrot, cilantro, lime wedges for garish (optional)

Steps:

  • Heat a large frying pan over medium high heat, film with sesame oil and saute onions, bell peppers and chilis until softened, ~3-4 minutes. Remove from pan.
  • Cook ground beef with garlic & black pepper, crumbling into small bits until browned and cooked through, ~8-10 minutes. Add vegetables back to pan.
  • Stir in chicken stock, oyster sauce, fish sauce, and sugar. Stir well and cook until reduced a bit, ~2 minutes.
  • Fold in basil leaves and stir to combine.
  • Serve over rice. Top with grated carrot, cilantro and a squeeze of lime juice if you want.

Nutrition Facts : Calories 302.6, Fat 19.7, SaturatedFat 7.1, Cholesterol 77.6, Sodium 929.4, Carbohydrate 7.6, Fiber 1.3, Sugar 3.7, Protein 23.1

BASIL BEEF



Basil Beef image

Top round steak is marinated in a flavorful blend of steak sauce, lime, garlic, basil, mint and ginger, then grilled to juicy perfection.

Provided by My Food and Family

Categories     Recipes

Time 52m

Yield 6 servings

Number Of Ingredients 7

1/3 cup A.1. Bold & Spicy Sauce
grated peel and juice from 1 lime
1 Tbsp. minced garlic
1 Tbsp. dried basil leaves, crushed
2 tsp. dried mint flakes, crushed
2 tsp. ground ginger
1 beef top round steak (1-1/2 lb.), 3/4 inch thick

Steps:

  • Mix steak sauce, lime zest, juice, garlic, basil, mint and ginger. Place steak in nonmetal dish or resealable plastic bag. Add steak sauce mixture; turn steak to evenly coat both sides. Cover. Refrigerate 30 min. to marinate.
  • Preheat grill to medium-high heat. Remove steak from marinade; discard marinade.
  • Grill steak 4 to 6 min. on each side or until cooked through.

Nutrition Facts : Calories 130, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 55 mg, Sodium 150 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 1 g, Protein 21 g

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