BALSAMIC-GLAZED CIPOLLINI ONIONS
Looking for the perfect side for a grilled steak or chop? Look no further than these tender braised onions with a great sweet/sour/savory flavor from balsamic vinegar, a whisper of honey, and our rich brown stock. They're also delicious with cheeses, in sandwiches and salads, or for topping a pizza.
Provided by More Than Gourmet
Categories Dress Up the Ordinary
Number Of Ingredients 7
Steps:
- Melt the Graisse de Canard Gold® in a large, heavy skillet over medium heat. Add the onions, stem side down, and cook until they have browned, 2-3 minutes. Turn them and brown the on the other side, about 2 minutes more; season with salt and pepper.
- Add the vinegar, diluted Glace de Viande Gold®, honey, and thyme; stir to combine and bring to a simmer. Cover the skillet, reduce the heat, and simmer until the onions are crisp-tender, about 10-12 minutes.
- Uncover the skillet and continue simmering, stirring occasionally, until the onions are very tender and the liquid is almost syrupy, about 25-30 minutes. Remove the thyme sprigs and serve.
Nutrition Facts :
BALSAMIC GLAZED CIPOLLINI ONIONS (CIPOLLINI AGRODOLCE)
Tender, tangy cipollini onions in a sweet and sour balsamic glaze. These caramelized nuggets are perfect for your fall holiday table. They make a delicious side dish as well as a savory topping for pizza and pasta.
Provided by Karen Tedesco
Categories Vegetables
Time 23m
Number Of Ingredients 8
Steps:
- Bring a saucepan of water to a boil. Drop in the onions and boil 2 minutes. Drain and cool slightly.
- Use a small, sharp knife to slice off the top of the onions, then slip off the skins. Trim any hairy roots, but leave the stem end intact so that the onions don't separate. If the onions are larger than 1 1/2-inches diameter, slice into halves or quarters.
- Heat the butter and oil in a medium (8-10-inch) nonstick skillet over medium-high heat. When the butter stops foaming and begins to smell nutty, add the onions to the pan. Cook 5 minutes, or until the onions are browned, stirring occasionally.
- Sprinkle the onions with the sugar and salt. Pour the water and vinegar over them (the pan will sputter). Turn the heat down to medium and cover the pan. Cook 5 minutes.
- Uncover the pan and continue cooking until the liquid in the pan looks syrupy and has large bubbles, another 2-3 minutes. Sprinkle with the thyme and serve.
Nutrition Facts : ServingSize 1 g, Calories 132 kcal, Carbohydrate 23 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 310 mg, Fiber 3 g, Sugar 14 g
BALSAMIC-GLAZED CIPOLLINI ONIONS
A simple balsamic-glaze turns semisweet cipollini onions into a sophisticated side dish. Also Try:Potato-Wrapped Halibut, Sauteed Spinach
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Heat olive oil in a medium ovenproof skillet over medium heat. Add onions, stem side down, and cook, until lightly browned, 2 to 3 minutes. Turn and continue browning on opposite side, about 2 minutes more. Season with salt and pepper.
- Add vinegar and sugar; cook, until slightly syrupy, about 2 minutes. Add chicken broth, thyme, and garlic; bring to a boil. Transfer skillet to oven and roast until onions are easily pierced with the tip of a sharp knife, 15 to 20 minutes.
BALSAMIC CIPOLLINE ONIONS
Provided by Janet Fletcher
Categories Onion Side Thanksgiving Fall Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Cook onions in large pot of boiling water 3 minutes. Drain and cool. Cut off root ends, then peel.
- Combine peeled onions, beef stock, 2 tablespoons balsamic vinegar, butter and sugar in heavy large skillet. Bring to simmer over medium heat. Cover; simmer until onions are crisp-tender, about 15 minutes. Add 1/2 tablespoon vinegar. Simmer uncovered until syrupy, stirring occasionally, about 25 minutes. Season with salt and pepper. Mix in 1 tablespoon parsley. Transfer to bowl. Sprinkle with 1 tablespoon parsley.
CIPOLLINI IN AGRODOLCE
These sweet-and-sour onions are often part of Italian antipasti, served warm or at room temperature.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add onions; reduce heat to medium-low. Simmer onions until tender, 25 to 30 minutes. Drain; let cool. Peel onions.
- Heat oil with bay leaf in a large saute pan over medium heat until hot but not smoking. Add thyme. Add half of onions; cook, stirring, until deep golden brown in spots, about 5 minutes. Transfer to a bowl with a slotted spoon. Repeat with remaining onions. Add first batch to pan.
- Stir together vinegar, wine, sugar, and salt; add to pan. Reduce heat to medium-low. Cook, stirring occasionally, until liquid is syrupy and glazes onions, 20 to 25 minutes. Season with pepper.
CIPOLLINE IN AGRODOLCE
I found this recipe for my Italian FIL. He said he'd never heard of them but his mother DID make "jubilee onions." I figure if calamari = galama, sopressata - soopesage, cavatelli = gavadeel, then cipollini = jubilee. This is a very simple, straightforward recipe as are many Italian recipes.
Provided by Elmotoo
Categories Onions
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the butter in a pan large enough to hold the onions.
- Cook the onions in the butter for a few minutes while stirring.
- Sprinkle on the sugar, the vinegar and enough water to barely cover the onions and bring to a boil.
- Simmer until the liquid is completely gone, stirring occasionally, 15-20 minutes, watching carefully to avoid scorching. (The onions will become glazed & caramelized).
- Sprinkle with lemon juice & serve.
Nutrition Facts : Calories 419, Fat 23.2, SaturatedFat 14.7, Cholesterol 61.1, Sodium 173.2, Carbohydrate 58.8, Fiber 4.1, Sugar 31.7, Protein 3.2
More about "balsamic glazed cipollini onions cipollini agrodolce recipes"
BALSAMIC-BRAISED CIPOLLINE ONIONS WITH POMEGRANATE …
From bonappetit.com
CIPOLLINI IN AGRODOLCE | WILLIAMS SONOMA
From williams-sonoma.com
Servings 8Total Time 25 mins
TOP 48 CIPOLLINI ONIONS RECIPES ITALIAN - TIDAK.CHURCHREZ.ORG
From tidak.churchrez.org
CIPOLLINI ONIONS WITH BALSAMIC GLAZE (CIPOLLINI …
From pinterest.com
TOP 44 CIPOLLINI AGRO DOLCE SWEET AND SOUR ONIONS RECIPES
From waldrop.dcmusic.ca
TOP 41 CIPOLLINI ONIONS RECIPE RECIPES - BGF.MOOO.COM
From bgf.mooo.com
CIPOLLINI ONIONS RECIPE WITH BALSAMIC GLAZE - WEST VIA MIDWEST
From westviamidwest.com
TOP 40 CIPOLLINI ONIONS RECIPES ITALIAN - BGF.MOOO.COM
From bgf.mooo.com
TOP 40 BALSAMIC CIPOLLINE ONIONS RECIPES - HOUSMEN.ALFA145.COM
From housmen.alfa145.com
BALSAMIC-GLAZED CIPOLLINI ONIONS - SHERRY BABY RECIPES
From sherrybabyrecipes.com
TOP 41 CIPOLLINI ONIONS RECIPES ITALIAN - PARDUE.ALFA145.COM
From pardue.alfa145.com
BALSAMIC CIPOLLINE ONIONS RECIPES
From noterecipes.com
10 BEST CIPOLLINI ONIONS RECIPES | YUMMLY
From yummly.com
CIPOLLINI IN AGRODOLCE RECIPE - EASY RECIPES
From recipegoulash.cc
CIPOLLINI ONIONS BALSAMIC RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOP 40 BALSAMIC CIPOLLINE ONIONS RECIPES
From schoenfeld.vhfdental.com
BALSAMIC GLAZED CIPOLLINI ONIONS - WHISPER OF YUM
From whisperofyum.com
TOP 45 AGRODOLCE RECIPE WITH BALSAMIC RECIPES - BGF.MOOO.COM
From bgf.mooo.com
10 BEST CIPOLLINI ONIONS RECIPES | YUMMLY
From yummly.com
CIPOLLINI ONIONS ITALIAN WITH TOPS INFORMATION RECIPES
From bgf.mooo.com
BALSAMIC GLAZED CIPOLLINI ONIONS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love