Balsamic Rosemary Mushrooms Recipes

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ROASTED MUSHROOMS (GARLIC + BALSAMIC)



Roasted Mushrooms (Garlic + Balsamic) image

Roasted mushrooms, tossed in a combination of garlic, balsamic vinegar, dried herbs and olive oil, and roasted until perfectly tender yet caramelized.

Provided by The Chunky Chef

Categories     Side Dish

Time 30m

Number Of Ingredients 9

2 lb fresh cremini or baby bella mushrooms (wiped clean)
4 cloves garlic (grated or minced)
1/4 cup + 1 Tbsp olive oil
2 Tbsp balsamic vinegar
1/2 tsp dried thyme
1/2 tsp kosher salt
1/4 tsp black pepper
4 Tbsp butter (cut into small pieces)
Fresh parsley (for garnish - optional)

Steps:

  • Preheat oven to 425 degrees, and line a baking sheet (with a rim) with aluminum foil. Alternatively, spray a baking dish with non-stick cooking spray.
  • Wipe mushrooms with a damp paper towel and trim any long stems. If mushrooms are large, cut in half, or quarter if they're huge.
  • Add oil, vinegar, garlic, thyme, salt and pepper to a mixing bowl and whisk until well combined. Add mushrooms and toss to ensure mushrooms are coated. Spread out on baking sheet (or baking dish) and scatter butter throughout mushrooms.
  • Bake for 20-25 minutes, giving the pan a shake (or stirring the mushrooms) about halfway through.
  • If desired, sprinkle with fresh minced parsley before serving.

Nutrition Facts : Calories 327 kcal, Carbohydrate 12 g, Protein 6 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 31 mg, Sodium 408 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

BALSAMIC MUSHROOMS



Balsamic Mushrooms image

Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!

Provided by CHRISTYJ

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Yield 8

Number Of Ingredients 6

5 tablespoons olive oil
3 cloves garlic, minced
1 pound fresh mushrooms, sliced
3 tablespoons balsamic vinegar
3 tablespoons white wine
salt and pepper to taste

Steps:

  • Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 3.3 g, Fat 8.3 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 4.9 mg, Sugar 1.8 g

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