Banana Bread Dip Recipe By Tasty

ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C).
• In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
• Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
• Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
• Bake for 50 minutes to an hour, or until a toothpick comes out clean.
• Cool completely before serving.
• Enjoy!

ULTIMATE BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Grease a 9 x 5-inch loaf pan with nonstick cooking spray. Line the pan with parchment paper, leaving some overhang on the long sides so it will be easy to lift out the bread, and spray again.
• Add the butter to a medium nonstick pan over medium heat. Cook, stirring occasionally, until the butter turns amber brown and smells nutty, about 3-4 minutes. Watch carefully so the butter does not burn. Remove the pan from the heat and set aside to cool for 10-15 minutes.
• Add cooled brown butter and brown sugar to a large bowl. Beat with an electric hand mixer on medium speed until evenly combined, about 1 minute. Add the egg and beat until light and fluffy, 3-4 minutes.
• In a medium bowl, combine the mashed bananas, sour cream, and vanilla and mix with a rubber spatula until well combined.
• In a separate medium bowl, whisk together the flour, salt, baking soda, and cinnamon.
• Alternate adding the flour mixture and banana mixture to the butter mixture, starting and ending with flour and folding with a rubber spatula between each addition until just incorporated. Fold in the chocolate chunks.
• Pour the batter into the prepared loaf pan and smooth with an offset spatula, then sprinkle the turbinado sugar on top.
• Bake the banana bread until golden brown and a toothpick or cake tester inserted in the center comes out clean, 60-70 minutes. Set the loaf pan on a wire rack to cool for at least 1 hour, then lift out the banana bread and slice.
• Enjoy!

BANANA BREAD DIP RECIPE BY TASTY

Steps:

• Add bananas, chickpeas, honey, vanilla, and cinnamon to a food processor and blend until smooth.
• Top with walnuts and serve with your favorite fruit or dipping snack.
• Enjoy!

BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 325°F (170°C).
• Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. Whisk until well combined.
• In another bowl, mix whole wheat flour, baking soda, and salt together.
• Add the dry ingredients to the wet ingredients and stir well.
• Spray loaf pan with cooking spray or wipe down with oil. Pour mix into a loaf pan.
• Bake 50-55 minutes.
• Enjoy!

BANANA BREAD RECIPE BY TASTY

Steps:

• In a small mixing bowl, add all dry ingredients and mix until combined.
• Stir in wet ingredients and banana until evenly mixed.
• Transfer to a mug and microwave for 90 seconds.
• Garnish with banana and peanut butter if desired.
• Enjoy!

BANANA BREAD DIP

Steps:

• Mix the bananas and lemon juice, blending well.
• Add all of the other ingredients, blending well.
• Serve immediately.
• SUGGESTED DIPPERS: fresh or dried fruit, pound cake cubes, vanilla wafers

EASY BANANA BREAD RECIPE BY TASTY

Steps:

• In a large bowl, mix together butter and sugar. Add eggs.
• In a separate bowl, mix together flour, baking soda, baking powder, and salt.
• Slowly add dry ingredients to butter mixture.
• Then, add mashed bananas. Be careful to not over incorporate.
• Pour batter into 2 prepared loaf pans and bake at 350°F for 45 minutes.
• *Note: For moist bread, loosen bread from pan and turn onto saran wrap then wrap tightly.*
• Let stand in pans for a few minutes. Once cooled, slice and enjoy!

BANANA BREAD DIP

Steps:

• 1. Mix the bananas and lemon juice, blending well.
• 2. Add rest ingredients. Blend them well.
• 3. Serve immediately.

HOMEMADE BANANA BREAD RECIPE BY TASTY

Steps:

• In a bowl, mix together brown sugar, white sugar, oil, buttermilk, vanilla, salt, eggs, and egg yolks and let it sit for about 2 hours or until the sugar has dissolved.
• After 2 hours, in a separate bowl, combine flour and baking soda. Add this baking soda mixture into the sugar mixture and combine lightly.
• Mash the bananas on a flat, covered surface and add lemon juice.
• Then, add the mashed bananas to the previous mixture and combine.
• Preheat the oven to 350°F.
• Grease two loaf pans and pour the mixture into the pans evenly.
• Bake for 55 minutes, let cool, slice, and serve.