Banana Breeze Pie Recipes

BANANA BREEZE PIE

Steps:

• To prepare the pie crust:.
• Melt margarine, sugar and cinnamon in small saucepan.
• Place over low heat, stirring constantly, until bubbles form around the edges of pan.remove from heat.
• Add corn flake crumbs.mix well.
• Press mixture evenly in 9" pie pan to form crust.chill.
• TO PREPARE FILLING:.
• Beat the cream cheese until light and fluffy.
• Add sweetened condensed milk; blend thoroughly.
• Add 1/3 cup lemon juice and vanilla, stir till thickened.
• Slice 3 bananas, line crust with banana slices (dip bananas into 2 tbsp lemon juice to prevent browning.
• Cut fourth banana into thin slices. Dip in remaining lemon juice. Garnish top of pie with banana slices.
• Chill 2-4 hours before serving.

BANANA BREEZE PIE

Steps:

• 1. Cut banana into slices and line pie crust; (you can dip banana's in lemon juice first so they will not turn brown)
• 2. In mixing bowl, mix cream cheese, condensed milk (Eagle Brand) and vanilla extract together until smooth;
• 3. Add lemon juice and mix well; pour into pie crust lined with the banana's; top with extra banana's; place the pie crust plastic top on it and refrigerate for about 2 hours and then serve.