Barley Bravo Recipes

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24 BEST WAYS TO COOK WITH BARLEY (+ RECIPE COLLECTION)



24 Best Ways to Cook with Barley (+ Recipe Collection) image

These amazing barley recipes are so full of flavor! From soup to risotto to salad, barley is hearty, satisfying, and delicious!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 24

Mediterranean Roasted Vegetables Barley
Vegetable Barley Soup
Barley Risotto
Beef Barley Soup
Barley Salad
Barley Stuffed Bell Peppers
Barley Salad with Roasted Chickpeas and Feta
Chicken Barley Soup
Fall Spinach Barley Risotto (Orzotto con Spinaci)
Baked Barley with Mushrooms
Barley Porridge with Blueberries
Breakfast Barley Porridge
Egyptian Barley Salad with Pomegranate Vinaigrette
Goose Stew with Barley and Mushrooms
Turkey Barley Soup
Barley Rice
Vegetarian Barley Stuffed Squash
Homemade Lemon Barley Water
Kale Barley Salad with Feta and a Honey Lemon Vinaigrette
Korean Barley Tea (Boricha)
Barley Salad with Roasted Carrots
Barley Salad with Summer Squash
Barley Risotto with Mushrooms
Barley Pilaf

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a barley recipe in 30 minutes or less!

Nutrition Facts :

BARLEY BRAVO



Barley Bravo image

A very filling side dish that makes a great change from a rice casserole or potatoes!

Provided by Lynette ! @breezermom

Categories     Side Casseroles

Number Of Ingredients 10

1 cup(s) pearl barley, uncooked
1 medium onion, chopped
1/2 cup(s) butter, melted
2 cup(s) chicken broth
1 1/2 cup(s) sliced fresh mushrooms
8 ounce(s) can sliced water chestnuts, drained
1/2 cup(s) slivered almonds
1/2 cup(s) beef broth
1 tablespoon(s) dried onion flakes
1/2 teaspoon(s) salt

Steps:

  • Saute the barley and onion in butter in a medium skillet over medium heat until the onion is tender. Add chicken broth and the remaining ingredients; stir well.
  • Spoon the mixture into a greased 11 x 7 x 1 1/2 inch baking dish. Bake, uncovered, at 350º for 1 hour or until barley is tender and liquid is absorbed, stirring occasionally.

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