Bb 8 Shrimp Pasta Recipes

BB-8™ SHRIMP PASTA

Steps:

• Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
• When oil gets hot, add the garlic and smoked paprika. Cook and stir for 1 minute.
• Add the heated water and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
• Carefully fan the pasta in the pot (this helps prevent clumping) and ensure it is completely submerged.
• Add the frozen shrimp in a single layer--do not stir.
• Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL function*. Use the +/- keys and program the Instant Pot for 4 minutes.
• Meanwhile, combine the Sauce Mixture ingredients in a bowl.
• When the time is up, quick-release the remaining pressure. Stir the pasta, breaking up any clumps.
• Add the sauce to the pasta and adjust seasonings. Serve hot topped with chopped parsley or scallions.

BARBECUE SHRIMP OVER PASTA

Steps:

• Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Add shrimp; cook and stir until no longer pink., Return bacon to the skillet. Add barbecue sauce; cook and stir over medium heat until heated through. Drain linguine; top with shrimp mixture. Sprinkle with cheese.