Beefandzucchiniburgers Recipes

ZUCCHINI BURGERS (NO, NOT VEGETARIAN)

Zucchini Burgers (no, not vegetarian) image

Make and share this Zucchini Burgers (no, not vegetarian) recipe from Food.com.

Provided by Izzy Knight

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 lb lean ground beef
2 medium zucchini, coarsely grated
1/2 cup finely chopped onion
2 teaspoons dill weed
2 teaspoons dry mustard
1 -2 jalapeno, minced (for extra spunk, add a splash of jalapeno juice)
salt & pepper
4 slices cheese, of choice (optional)
4 large hamburger buns
mustard
mayonnaise
onion
lettuce
tomatoes
bacon
bell pepper (etc.)

Steps:

Mix first six ingredients together, add salt and pepper to taste, and form four patties.
Grill until desired doneness is reached, placing one slice of cheese on each burger when they are turned.
Serve with desired garnishes.

Nutrition Facts : Calories 350.3, Fat 13.9, SaturatedFat 5.2, Cholesterol 73.7, Sodium 289.7, Carbohydrate 26.7, Fiber 2.4, Sugar 6.2, Protein 28.5

BEEF AND ZUCCHINI BURGERS

Beef and Zucchini Burgers image

A different twist on the traditional hamburger. I like any recipe that squeezes in more green vegetables.

Provided by Colbys Mom

Categories < 30 Mins

Time 27m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons mayonnaise
3 tablespoons salsa
1/2 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 teaspoons olive oil
1 medium onion, finely diced
1 zucchini, finely diced
1 1/4 lbs ground chuck or 1 1/4 lbs ground turkey
2 teaspoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
4 (7 inch) pita breads, warmed

Steps:

Make sauce: combine all ingredients in a small bowl.
Heat oil in nonstick skillet; add onion, half the zucchini and cook 3-4 minutes, until tender.
Cool.
Toss beef with zucchini mixture, Worcestershire sauce, salt and pepper.
Shape into four 1/2" thick patties.
Heat grill pan.
Grill patties 5-6 minutes per side until an instant-read thermometer inserted into side of burger registers 160 degrees (165 degrees for turkey).
Place burgers, sauce, and remaining zucchini inside pita.

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