Beer Battered Fish With Smoked Paprika Mayonnaise Recipes

BEER BATTER FISH MADE GREAT

Beer Batter Fish Made Great image

This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck. Yummy and great!

Provided by Linda Olar

Categories Seafood Fish

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons salt
2 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer

Steps:

Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g

CRISPY BEER-BATTERED FISH

Crispy Beer-Battered Fish image

A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. -Jenny Wenzel, Gulfport, Mississippi

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1/2 cup cornstarch
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon Creole seasoning
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1 cup all-purpose flour, divided
1/2 cup 2% milk
1/3 cup beer or nonalcoholic beer
2 cups crushed unsalted top saltines (about 40)
4 cod fillets (6 ounces each)
Oil for deep-fat frying

Steps:

In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 513 calories, Fat 27g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 775mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.

BEER-BATTERED FISH WITH SMOKED-PAPRIKA MAYONNAISE

Beer-Battered Fish with Smoked-Paprika Mayonnaise image

Categories Beer Fish Fry Quick & Easy Lunch Mayonnaise Lemon Fall Spring Capers Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

6 to 8 cups vegetable oil for frying
3/4 cup all-purpose flour
3/4 teaspoon salt
3/4 cup beer (not dark)
8 (2 1/2-oz) pieces of pollack, Pacific cod, or catfish fillet (3/4 to 1 inch thick)
1/4 cup drained bottled capers, coarsely chopped
3/4 teaspoon hot Spanish smoked paprika
1/2 cup mayonnaise
Garnish: lemon wedges
Special Equipment
a deep-fat thermometer

Steps:

Heat 2 inches oil in a wide 5- to 6-quart heavy pot over high heat until it registers 380°F on thermometer.
While oil is heating, whisk together flour and salt in a shallow bowl, then whisk in beer (batter will be thick). Coat each piece of fish with batter and transfer to hot oil with tongs (remove thermometer). Cook over high heat, turning over once, until golden and just cooked through, 5 to 6 minutes total, then transfer fish to paper towels to drain.
While fish fries, whisk capers and paprika into mayonnaise in a bowl. Serve with fish.

More about "beer battered fish with smoked paprika mayonnaise recipes"

CRISPY BEER BATTERED FISH - DON'T SWEAT THE RECIPE

Apr 25, 2023 In a shallow dish whisk together the reserved seasoning mix and 1 cup of flour. Working with one piece of fish at a time, dip the fish into the seasoned flour, and coat evenly on both sides.
From dontsweattherecipe.com

See details

BEER BATTERED DEEP FRIED SALMON RECIPE - SALT PEPPER …

Sep 9, 2022 Heat the Oil – Place enough oil in a Dutch oven with high sides to cover the salmon as it fries, about 3 to 4 inches should be good. Heat it to 375° F. Make the Batter – Combine the dry ingredients, then add the egg and beer, …
From saltpepperskillet.com

See details

CRUNCHY BEER BATTERED FISH - COOKED BY JULIE

Jan 26, 2023 Important Recipe Tips! Use a clean paper towel to pat the cod fillets completely dry before breading them. This will ensure the breading sticks and creates a crispier texture. Place the fish fillets on a wire rack over a sheet …
From cookedbyjulie.com

See details

BEER BATTERED FISH RECIPE [VIDEO] - DINNER, THEN DESSERT

Mar 3, 2022 Time needed: 35 minutes. Heat the Oil. Start by heating a deep layer of vegetable oil in a Dutch oven or deep fryer until it reaches a temperature of 365 degrees – use a thermometer to confirm.
From dinnerthendessert.com

See details

BEER-BATTERED FISH WITH SMOKED-PAPRIKA MAYONNAISE

Coat each piece of fish with batter and transfer to hot oil with tongs (remove thermometer). Cook over high heat, turning over once, until golden and just cooked through, 5 to 6 minutes total, …
From tappecue.com

See details

KIBBELING (DUTCH FRIED FISH BITES) - MISSION FOOD …

Nov 8, 2024 Fill a deep fryer or a heavy deep pan or pot (such as cast iron) with oil to about 2 inches deep. Heat the oil to 350°F (175°C). Line a baking sheet with foil (for easy cleanup) or paper towels.
From mission-food.com

See details

CRISPY BEER BATTERED FISH WITH THE ULTIMATE TARTAR SAUCE RECIPE.

Let the fish sit while you prepare the batter. Batter: Sift together 1.5 cups of all purpose flour and 1 teaspoon of baking powder. Add a heaping teaspoon of old bay seasoning, a teaspoon of …
From reddit.com

See details

CRISPY BEER BATTERED FISH RECIPE - BELLY FULL

May 11, 2022 Perfectly golden brown, light, and crispy this Beer Battered Fish Recipe is always a hit. It's perfect for a casual fish and chips dinner or add a few more sides to turn it into a fish fry. ... Baking powder – Helps achieve an “airy” …
From bellyfull.net

See details

CRISPY BEER BATTERED FISH - RECIPETIN EATS

Jan 13, 2021 Beer Battered Fish -the yeast and carbonation in beer makes the lightest, ... Aioli (garlicky mayonnaise); Yogurt mixed with lemon – For a lighter option, though somewhat ironic when making fried fish! ... (my recipe), I added …
From recipetineats.com

See details

CRISPY BEER BATTERED FISH - THE CHUNKY CHEF

Feb 24, 2021 Pat the fish very dry before adding it to the batter. The wet batter will slide right off a wet fish filet. Make the batter with a carbonated drink, like beer or seltzer water, to give the batter a light and crispy texture. Water will work in …
From thechunkychef.com

See details

AIR FRYER BEER BATTERED FISH RECIPE (SO CRISPY!) - ALL AIR …

Jul 30, 2023 Air Fryer Beer Battered Fish Recipe. ... Smoked Paprika: adds a smoky and slightly spicy, flavor to your fish batter. Fish Filets: the best kind of fish to use for this recipe are a mild, firm, flaky white fish such as cod, haddock, or …
From allairfryerrecipes.com

See details

BEST BEER BATTERED FISH RECIPE - HOW TO MAKE BEER …

Feb 20, 2024 Step 1 For the fish: In a shallow dish, combine 1/2 cup of cornstarch with 2 teaspoons of salt and 1 teaspoon of pepper. Set aside. Step 2 In a large bowl, combine the flour, baking powder, paprika, remaining 1 cup of …
From thepioneerwoman.com

See details

BEER BATTERED FISH WITH SMOKED PAPRIKA MAYONNAISE …

See details

CRISPY BEER BATTERED FISH (WITH OR WITHOUT THE BEER!)

Oct 9, 2024 What is beer batter made of? Beer Battered Fish Ingredients. Beer batter for fried fish is made from a combination of dry ingredients such as all purpose flour, cornstarch, a little sugar, salt, baking powder, baking soda, …
From dishesanddustbunnies.com

See details

BEER BATTERED FISH - MELISSASSOUTHERNSTYLEKITCHEN.COM

Jul 5, 2020 How to Make the BEST Beer Battered Fish Recipe. Ingredients you’ll need to make homemade Beer Battered Fish: Cod fillets cut into 4 x 2-inch pieces, salt, black pepper, all-purpose flour, cornstarch, baking powder, …
From melissassouthernstylekitchen.com

See details

CLASSIC BEER BATTERED FISH AND CHIPS — SIMPLE AT HOME

Carefully lower the potato strips into the hot oil and fry until golden brown and crispy. This usually takes about 5-7 minutes. Remove the chips from the oil and place them on a plate lined with …
From simpleathome.com

See details

BEER-BATTERED FISH RECIPE: HOW TO MAKE IT - TASTE OF …

May 15, 2024 Editor’s Tip: You can use any beer you like in this beer-battered fish recipe, but lighter beers are the most popular choice. Step 3: Coat and fry the fish. TMB Studio. ... 1/4 teaspoon paprika; 1/4 teaspoon pepper; 1 cup very …
From tasteofhome.com

See details

THE BEST BEER BATTERED FISH - MEATEATER COOK

Mar 1, 2021 Temperature is key for making the perfect beer battered fish. Keep the meat and batter as cold as possible, and the oil as hot as possible. This creates an immediate “puff” of …
From themeateater.com

See details

25+ EASY FEBRUARY FISH RECIPES TO SATISFY YOUR WINTER CRAVINGS

1 day ago 25+ Easy February Fish Recipes to Satisfy Your Winter Cravings. ... The combination of smoked salmon, cream, and fresh herbs creates a luxurious sauce that complements the …
From chefsbliss.com

See details