Beer Brown Sugar Steak Marinade Recipes

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BEER AND BROWN SUGAR RIBEYE STEAK RECIPE RECIPE - (4.5/5)



Beer And Brown Sugar Ribeye Steak Recipe Recipe - (4.5/5) image

Provided by á-31143

Number Of Ingredients 6

1/2 cup dark beer
1/4 cup teriyaki marinade and sauce
1/4 cup brown sugar, firmly packed
4 1-inch thick rib-eye steaks (about 3 pounds)
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground pepper

Steps:

  • Whisk together beer, teriyaki sauce and brown sugar in a large shallow dish or zip-top plastic freezer bag. Add steaks, turning to coat. Cover or seal. Chill 24 hours, turning once. Preheat grill to 350°F to 400°F (medium-high). Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes before serving.

BEER MARINADE FOR STEAK



Beer Marinade for Steak image

I found this on the internet and liked the look of this recipe but I made a few changes to suit my cooking style. It seems Boomette and I tried this around the same time. We at the Lorie-House had this on ribeyes and we agree with Boomette's family that the flavor is lightly sweet but does not make the beefy flavor too sweet. If you know ribeyes, they tend to have a looser texture than say, NY Strip. I did notice a little hint of beer in the looser parts of the steak more than the firmer parts. I think if you like teriyaki, you will enjoy this, and if you like beer, choose a ribeye and if you like beer less, keep with a firmer cut like strip steak. We enjoyed here at home, liked it a LOT but not sure if it qualifies as TDF. We would give this a 4 if we were reviewing this as someone else's recipe on Zaar (really 4.5 but I would round down). Hope you enjoy! Lorie

Provided by PalatablePastime

Categories     < 15 Mins

Time 15m

Yield 1 2/3 cups

Number Of Ingredients 8

1 inch piece fresh gingerroot, peeled and sliced
1/3 cup orange marmalade
6 garlic cloves, peeled and sliced
3 tablespoons soy sauce
2 tablespoons brown sugar
1/4 teaspoon red pepper flakes or 1/4 teaspoon black pepper
1 tablespoon dry mustard
1 cup beer

Steps:

  • Mix and pour over steaks in a ziplock bag, pressing bag as you seal it up to remove enough air so that meat stays coated on both sides.
  • Refrigerate for 6 hours or overnight.
  • Allow steaks to come up to room temperature before grilling.

Nutrition Facts : Calories 348.9, Fat 2.1, SaturatedFat 0.1, Sodium 1860.1, Carbohydrate 71.4, Fiber 2, Sugar 55.4, Protein 6.7

BEER AND BROWN SUGAR MARINADE FOR FLANK STEAK



Beer and Brown Sugar Marinade for Flank Steak image

Make and share this Beer and Brown Sugar Marinade for Flank Steak recipe from Food.com.

Provided by TimLoriSpeer

Categories     Steak

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 cup drayman's porter (beer)
1/2 cup soy sauce
1/2 cup brown sugar
1 teaspoon seasoning salt
1 1/2 teaspoons black pepper
1 1/2 teaspoons garlic salt

Steps:

  • mix ingredients in a freezer or storage bag - add steak and allow to marinade for several hours. Can also be stored in freezer for a later meal. Broil or grill as preferred.

BEER & BROWN SUGAR STEAK MARINADE



Beer & Brown Sugar Steak Marinade image

While searching for the perfect marinade I found this one on Allrecipes.com posted by Craig Jones. It was so fabulous I wanted to share with the Zaar community so am posting it here for all to enjoy! Your steaks will be tantalizingly tasty and delightfuly delicious!!! By the way it had 101 reviews on the site and got 4 1/2 stars!

Provided by Dee Licious

Categories     Steak

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 (16 ounce) beef sirloin steaks
1/4 cup dark beer
2 tablespoons teriyaki sauce
2 tablespoons brown sugar
1/2 teaspoon seasoning salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Steps:

  • Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish.
  • In a bowl, mix together beer, teriyaki sauce, and brown sugar.
  • Pour sauce over steaks, and let sit about 15-30 minutes.
  • Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes.
  • Preheat grill for high heat.
  • Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.
  • Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.
  • Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.

Nutrition Facts : Calories 997, Fat 57.7, SaturatedFat 23.3, Cholesterol 340.2, Sodium 931.4, Carbohydrate 18.3, Fiber 0.2, Sugar 15.9, Protein 93.5

BEER STEAK



Beer Steak image

Grilled steak with a simple beer marinade!

Provided by nei

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time 2h20m

Yield 4

Number Of Ingredients 4

4 (1/2 pound) rib-eye steaks, or steak of choice
2 tablespoons sea salt
2 tablespoons lemon pepper
2 (12 fluid ounce) cans or bottles beer of choice

Steps:

  • Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper. Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
  • Preheat grill for high heat.
  • Lightly oil grill grate. Place steaks on grill, and discard beer marinade. Cook for 5 minutes per side, or to desired doneness.

Nutrition Facts : Calories 378.1 calories, Carbohydrate 6.9 g, Cholesterol 81.4 mg, Fat 21.2 g, Fiber 0.1 g, Protein 25.9 g, SaturatedFat 8.6 g, Sodium 3403.3 mg, Sugar 0.3 g

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