Beer Ganache Recipes

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BEER GANACHE



Beer Ganache image

This recipe is essentially a standard chocolate ganache, but with reduced a rich Belgian Quadruple used in place of heavy cream.

Provided by Pangaea

Categories     Sauces

Time 11m

Yield 1 cup

Number Of Ingredients 3

4 ounces dark chocolate
1/2 cup beer, preferably Belgian Quadruple
1 tablespoon butter

Steps:

  • In a heavy saucepan, bring beer and butter to a simmer, stirring until evenly combined.
  • Pour mixture over chocolate and stir continuously until chocolate melts and is integrated.

Nutrition Facts : Calories 721, Fat 70.8, SaturatedFat 44, Cholesterol 30.5, Sodium 113.8, Carbohydrate 38.1, Fiber 18.8, Sugar 1, Protein 15.3

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