Beer Infused Belgian Waffles Recipes

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BEER BATTER WAFFLES



Beer Batter Waffles image

These waffles are light and delicious. The beer replaces yeast and the honey gives them a nice crunch. My family loves them.

Provided by CaliforniaJan

Categories     Breads

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups self-rising flour
1 (12 fluid ounce) beer
1/2 cup unsalted butter, melted
1/4 cup milk
2 eggs, separated
1 tablespoon honey
1 teaspoon vanilla extract

Steps:

  • Preheat a waffle iron according to manufacturer's instructions. Combine flour, beer, butter, milk, egg yolks, honey, and vanilla in a large bowl; stir until the mixture is smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold egg whites into batter.
  • Spray preheated waffle iron with non-stick cooking spray. Ladle the batter into waffle iron. Cook the waffles until golden and crisp. Serve immediately.

Nutrition Facts : Calories 351.7, Fat 17.7, SaturatedFat 10.5, Cholesterol 104.1, Sodium 562.5, Carbohydrate 36.6, Fiber 1.1, Sugar 3.1, Protein 7

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