Best Squash Casserole With Green Chile Summer Squash Recipes

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GREEN CHILIE SQUASH CASSEROLE



Green Chilie Squash Casserole image

This is our favorite squash casserole. A change from the same old squash casserole that everyone serves. I especially like the fact that you don't pre-cook the squash. I'v been asked for this recipe when ever I take it to a gathering. Enjoy!

Provided by momstar

Categories     Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

4 eggs, beaten
1/2 cup vegetable oil
1 cup biscuit mix (I use low-fat bisquick)
1 (4 ounce) can chopped green chilies, with juice (I like to use a bigger can)
1 medium onion, chopped
1 garlic clove, minced
2 cups shredded cheddar cheese, divided
4 cups coarsley chopped zucchini (I always use Zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (I always use Zucchini, the yellow always tastes a little bland to us)

Steps:

  • Combine eggs, oil, and biscuit mix.
  • Stir in chillies, onion, garlic and half of the cheese. Stir in squash. pour into a greased 9X13 inch baking dish.
  • Bake at 350 degrees for 40 minutes; sprinkle with remaining cheese and bake 5 minutes more.

Nutrition Facts : Calories 357.2, Fat 27.9, SaturatedFat 9.1, Cholesterol 135.7, Sodium 409.5, Carbohydrate 15, Fiber 1.4, Sugar 4.5, Protein 12.6

GREEN CHILE SQUASH CASSEROLE RECIPE



Green Chile Squash Casserole Recipe image

Provided by JimMac

Number Of Ingredients 9

1 1/4 pound yellow summer squash, sliced, about 5 medium
3/4 teaspoon salt
1/4 teaspoon of garlic powder
1/8 teaspoon cayenne or chipotle pepper or use black pepper
1/4 cup butter
4 ounce can green chiles, drained and chopped
2 eggs, beaten
4 ounces cheddar cheese, shredded
2 ounces of monterey jack cheese shredded

Steps:

  • How to make it Cook the squash in boiling salted water until very soft; drain extremely well. Mash the squash until chunky. Add the butter and stir to melt in. Season with salt, garlic powder and pepper. Stir in all remaining ingredients and put in a greased casserole. Bake, uncovered, 325º 60 minutes until set and brow

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