Best Starbucks Caramel Frappuccino Recipes
STARBUCKS CARAMEL FRAPPUCCINO RECIPE
Make your very own Starbucks Caramel Frappuccino with just a few ingredients! With just coffee, milk, ice, sugar, vanilla extract, and xantham gum, you can have this copycat caramel frappuccino!
Provided by insanelygood
Categories Copycat Recipes Featured
Number Of Ingredients 8
Steps:
- Make 1 cup of strong brewed coffee. You can also use a Starbucks K-Cup or your preferred coffee brand.
- Cover and chill in refrigerator for 15 minutes.
- Put ice, cooled coffee, half & half, caramel sauce, sugar, xanthan gum and vanilla into a blender. Mix on high until smooth.
- Pour into glasses. Top with whipped cream and a drizzle of caramel sauce. Ghiradelli and Torani caramel sauce are two of my favorites. But Hershey's Classic Caramel Sundae syrup also works really well.
Nutrition Facts : Calories 200 cal
BEST STARBUCKS CARAMEL FRAPPUCCINO RECIPE
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Drinks
Time 12m
Number Of Ingredients 7
Steps:
- Blend all of the ingredients until smooth.
- Top with whipped cream
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
CARAMEL FRAPPUCCINO
I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy-instead stir it in with a spoon after all the ice is crushed. -Heather Egger, Davenport, Iowa
Provided by Taste of Home
Time 10m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ground coffee in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. Refrigerate until cold. In a blender, combine cold coffee, sugar, caramel topping and ice cubes; process until smooth. Add milk and pulse to combine. Pour into glasses. If desired, top with whipped cream and additional caramel topping.
Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 122mg sodium, Carbohydrate 37g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.
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