Bhel Puri Of Jammu Jammu Style Bhel Puri Recipe Jammu Bhel Puri

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BHEL PURI OF JAMMU | JAMMU STYLE BHEL PURI RECIPE | JAMMU BHEL PURI



Bhel puri of Jammu | Jammu style bhel puri recipe | Jammu bhel puri image

Bhel puri of Jammu is a kind of savoury vegan chaat made with puffed rice, onion, tomato and few more ingredients

Provided by blessmyfoodbypayal

Categories     Snack     Street Food

Number Of Ingredients 12

2 cup Puffed rice
1 cup corn flakes
1/2 cup Roasted spiced Chana dal
1/2 cup Bhujia/sev
2 Tomatoes
1 medium Onion
2 tbsp Coriander leaves
2 Green chillies
Juice of one Lemon
1 tsp Salt
1 tsp Chaat masala
1/2 tsp Red chilli powder

Steps:

  • Dry roast puffed rice on low heat for a minute or 2 to make them extra crisp. Remember that don't let their colour change while roasting. (See notes below)
  • Wash the tomatoes very well and cut them into small pieces. (notes)
  • Finely chop onion, green chillies and keep aside.
  • Mix all the 3 given splices and keep them separate.
  • Take a big bowl and add all the ingredients i.e. puffed rice, corn flakes, chana dal, bhujia/sev, tomatoes, onion, coriander leaves, green chillies and lemon juice.
  • Finally season them with the spice mix.
  • Bhel puri is ready.
  • Taste and adjust the seasoning, if needed.
  • Enjoy.

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