HOMEMADE BIRTHDAY CAKE ICE CREAM
Homemade Birthday Cake Ice Cream is a super creamy celebratory frozen treat and it doesn't need to be anyones birthday to enjoy! Full of sprinkles and bits of vanilla cake.
Provided by Amy Williams mynameissnickerdoodle.com
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- In a large bowl mix together whipping cream, half and half and sugar.
- Stir until sugar is dissolved.
- Add in vanilla extract and almond extract.
- Pour into prepared ice cream maker.
- Gently chop or crumble up both cupcakes and set aside.
- Turn on and let it run for about 20-25 minutes.
- Once it has started to firm up and get semi frozen, toss in crumbled up cupcake and sprinkles.
- Mix for another 2 minutes.
- Turn off ice cream maker and pour ice cream into a medium container.
- Freeze for 4 hours before scooping and serving.
Nutrition Facts : ServingSize 1 serving, Calories 391 kcal, Carbohydrate 49 g, Protein 2.4 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 63 mg, Sodium 36 mg, Sugar 41 g
BIRTHDAY CAKE ICE CREAM
My brother Loves vanilla cake flavored ice cream, so this was an experiment to see if we could recreate it. It turned out pretty good if I do say so myself, and my brother and husband ate it all pretty quickly. Time does not include freeze time or chill time.
Provided by Alia55
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, combine milk, sugar, flour and salt.
- Cook, stirring, on medium heat until slightly thickened (approximately 15 min).
- Stir a few tablespoons of the hot milk mixture into the beaten eggs.
- Return egg-milk mixture to saucepan and cook, stirring constantly, for 2 minutes; remove from heat.
- Chill thoroughly.
- Add cake mix vanilla and light cream to the milk mixture. Mix well.
- Churn-freeze and add sprinkles to the churning ice cream.
Nutrition Facts : Calories 444.8, Fat 27.1, SaturatedFat 16.3, Cholesterol 158.2, Sodium 198.3, Carbohydrate 43.8, Fiber 0.1, Sugar 33.8, Protein 7.7
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