BIRTHDAY PARTY MUG CAKE
Done in minutes, this mug cake is a quick fix for a sweet craving. Best eaten warm!
Provided by Land O'Lakes
Categories Birthday Microwave Sweet Cooking Keeping It Simple Creating New Traditions Making It Photo-Ready Cake Dessert
Yield 1 serving
Number Of Ingredients 11
Steps:
- Place butter into 12-ounce coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except sprinkles; mix well with fork. Stir in sprinkles.
- Microwave 45-60 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool 1 minute. Top with vanilla ice cream or whipped cream, as desired. Serve warm.
Nutrition Facts : Calories 510 calories, Fat 29 grams, SaturatedFat grams, Transfat grams, Cholesterol 245 milligrams, Sodium 330 milligrams, Carbohydrate 54 grams, Fiber 0 grams, Sugar grams, Protein 7 grams
BIRTHDAY CAKE MUG CAKE RECIPE BY TASTY
We've got news for you: You can celebrate your birthday any day of the year, thanks to this single-serve birthday cake in a mug. All you have to do is combine the ingredients into a mug or ramekin, microwave it for about two minutes, and voilà: Warm and delicious birthday cake for one.
Provided by Vaughn Vreeland
Categories Desserts
Time 2m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a 12-ounce (375 ml) or larger mug , mix all ingredients until just combined.
- Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
- Let cool one minute before eating. Top with whipped topping and sprinkles (optional).
- Enjoy!
Nutrition Facts : Calories 410 calories, Carbohydrate 61 grams, Fat 16 grams, Fiber 0 grams, Protein 5 grams, Sugar 32 grams
CHOCOLATE CAKE IN A MUG
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
- Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
- Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.
BIRTHDAY CAKE IN A MUG RECIPE - (4.2/5)
Provided by Chez_Alexander
Number Of Ingredients 8
Steps:
- 1. Place butter into large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients except sprinkles; mix well with fork. Stir in sprinkles. 2. Microwave 60-90 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool slightly. 3. Serve with vanilla ice cream or whipped cream, as desired. Makes 1 serving.
CHOCOLATE CAKE IN A MUG
Why is this chocolate cake in a mug the most dangerous recipe in the world? Because you're now only minutes away from chocolate cake any time of the day or night! -Ruth Chaney, Delta Junction, Alaska
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 serving.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the sugar, flour, cocoa and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Stir in chocolate chips., Transfer to a 14-oz. microwave-safe mug coated with cooking spray. Microwave, uncovered, on high for 1-1/4 to 1-1/2 minutes or until top appears dry. Cool for 1 minute. Serve with toppings of your choice.
Nutrition Facts : Calories 955 calories, Fat 59g fat (11g saturated fat), Cholesterol 215mg cholesterol, Sodium 392mg sodium, Carbohydrate 102g carbohydrate (70g sugars, Fiber 5g fiber), Protein 14g protein.
EASY COFFEE MUG CAKE
Steps:
- Mix flour, coffee, creamer, and sugar together in a microwave-safe mug.
- Microwave on high power until cake looks done in the middle, about 3 minutes. Let stand for 1 minute before serving.
Nutrition Facts : Calories 725 calories, Carbohydrate 137.2 g, Fat 15.9 g, Fiber 3.4 g, Protein 13.1 g, SaturatedFat 14.9 g, Sodium 5.7 mg, Sugar 12.8 g
CAKE IN A MUG
A friend once gave this to me as a gift. My girls were so impressed that they started making them all the time.
Provided by Mirj2338
Categories Dessert
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine cake mix ingredients and blend well.
- Measure 1/2 cup of mix into a sandwich bag.
- Label this bag"Cake Mix.
- "Place the glaze mix ingredients into a sandwich bag.
- Label this bag"glaze mix" and attach it to the other bag with a twist tie.
- Place one bag cake mix and one bag glaze mix in each coffee cup and attach the baking instructions.
- Tip: Be sure to select a large mug that can hold 1 1/2 cups of water.
- The mug must be microwavable.
- Flavor Options: Lemon cake mix-lemon pudding, Yellow mix-chocolate pudding, Devils food mix-chocolate pudding, Pineapple mix-coconut pudding, Butterscotch mix-butterscotch pudding.
- Attach the following note to the gift:Mist inside of coffee mug with cooking spray.
- Empty cake mix into cup.
- Add 1 egg white, 1 tablespoon.
- oil and 1 tablespoon water.
- Mix well.
- Microwave on full power 2 minutes.
- Empty Glaze Mix into a small bowl and add 1 teaspoon water.
- Mix well.
- Pour glaze over baked cake.
Nutrition Facts : Calories 2413.8, Fat 57.2, SaturatedFat 8.6, Sodium 3479.8, Carbohydrate 454.9, Fiber 4.7, Sugar 331.1, Protein 23.6
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