Black And Red Kir Royale Fruit Salad Recipes
RUBY ROYALE
Provided by Anne Thornton, Host of Dessert First
Categories beverage
Time 35m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Place the currants in the freezer for about 30 minutes prior to making the cocktail. (They will act as mini ice cubes and will keep the cocktail colder longer!)
- Add the black currant syrup to the bottom of a champagne flute. Top with sparkling apple cider, or Champagne, if using. Drop a couple of currants into the glass and garnish with a small frozen bunch, if desired.
- Cook's Note: For the ultimate in crowd control, prepare a pitcher of Ruby Royales; just make sure to add the chilled sparkling cider just before serving so everyone will enjoy the bubbly. A pitcher will allow you to mingle with your guests without playing mixologist.
KIR ROYALE COCKTAIL
Named for a popular mayor in post-war France, Kir drinks combine black currant liqueur with various wines. The Kir Royale is named thusly for its use of Champagne.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 2
Steps:
- Pour creme de cassis into large Champagne flute or white wine glass. Top with Champagne.
Nutrition Facts : Calories 212.8 calories, Carbohydrate 13.1 g, Fat 0.1 g, Protein 0.1 g, Sodium 10.1 mg, Sugar 8.9 g
KIR
A classic kir is made with aligoté wine and crème de cassis (black currant liqueur), both of which come from the Burgundy region of France. Once you have the classic down (a glass of white wine with just a hint of cassis), variations abound. Substitute sparkling wine for the aligoté, and it becomes a kir royale. Add red wine, and it's a Bourgogne. If you're over wine entirely, dry hard cider (and a splash of Calvados, if you're feeling extra) turns the drink into a kir Normand, its name nodding to Normandy. Whatever base you choose, kirs easily veer saccharine when weighed down with a hefty pour of crème de cassis. Exercise restraint with the potent liqueur - aim for a more dusty rose hue than magenta - but feel free to drink in rapid succession.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 2
Steps:
- In a wine glass, combine the cassis and wine. Serve immediately.
KIR ROYALE
A sparkling Champage cocktail with creme de cassis.
Categories Champagne Liqueur Alcoholic Cocktail Party New Year's Eve Cocktail Lemon Winter Drink
Yield Serves 1
Number Of Ingredients 3
Steps:
- Pour the champagne and cassis into a champagne flute. Stir. Garnish with lemon twist.
RED FRUIT SALAD WITH WHITE BALSAMIC AND BLACK PEPPER
Subtly sweet white balsamic and sharp black pepper make wonderful foils for ripe summer berries and stone fruit in this jewel-like salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Arrange plums on a platter. Scatter raspberries, strawberries, cherries, and grapes around them.
- In a small pot, boil vinegar until reduced by half, about 5 minutes. Stir in 1 teaspoon water. Drizzle over fruit; sprinkle with pepper. Serve immediately, or wrap in plastic and refrigerate up to 4 hours.
PATRIOTIC RED, WHITE, AND BLUE FRUIT SALAD
A fun and easy summertime treat that is also patriotic.
Provided by Jenny Miller
Categories Salad Fruit Salad Recipes Blueberry Salad Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine blueberries, raspberries, and blackberries in a bowl. Mix berries gently. Add marshmallows on top or mix in with fruit. Refrigerate until serving.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 26 g, Fat 0.7 g, Fiber 7 g, Protein 1.6 g, Sodium 9.1 mg, Sugar 15.8 g
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