Black Bean Nachos With Chipotle Tabasco Recipes

BLACK BEAN NACHOS WITH CHIPOTLE TABASCO

Steps:

• In a bowl, combine beans, cumin and TABASCO® brand Chipotle Pepper Sauce and mix well.
• Preheat oven to 400 degrees.
• Spread tortilla chips in a single layer over large baking sheet with edges slightly overlapping. Spoon approximately one teaspoonful of black beans onto each corn chip and top with onion, tomato, and cheese.
• Bake in oven 6 to 8 minutes or until cheese melts and nachos are heated through.
• Sprinkle with the fresh cilantro. Serve hot.

ULTIMATE BLACK BEAN NACHOS

Steps:

• Preheat oven to broil at 375 degrees.
• Place tortilla chips on an oven-safe baking sheet.
• Drain black beans and corn.
• Combine with Salsa and green onions.
• Top each chip with 2 tablespoons black bean mixture.
• Sprinkle with cheese.
• Heat in oven 3-5 mnutes or until cheese melts.
• Garnish with chopped tomatoes and serve immediately.

CHEESY BLACK BEAN NACHOS

Steps:

• Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.

QUICK AND EASY BLACK BEAN NACHOS VEGETARIAN

Steps:

• Pre-heat oven to 350
• Put black beans, turkey chili chili and taco seasoning in small sauce pan. Heat until warm.
• Spread tortilla chips on cookie sheet.
• Spoon bean mixture over chips.
• Sprinkle with cheese.
• Bake until cheese is melted approixmately 10-15 minutes.
• Top with salsa and sour cream.