Black Eyed Pea Quesadillas Recipes

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MINI SHRIMP AND BLACK EYED PEA QUESADILLAS



Mini Shrimp and Black Eyed Pea Quesadillas image

Provided by Food Network

Categories     main-dish

Time 55m

Number Of Ingredients 13

1 tablespoon sesame oil
10 to 12 medium shrimp, peeled, deveined and sliced laterally in half
1 tablespoon chopped garlic
1 fresh jalepeno, seeds and membranes removed, diced small
Juice of one lime
1 tablespoon soy sauce
1 package of 6-inch flour tortillas
2 cups fresh spinach, chiffonade
1 cup black eyed peas, canned or frozen can be used, cooked until warm and tender
1 cup sliced scallions
2 tomatoes rough small chop
1/8 cup fine chiffonade cilantro for garnish
1 1/2 cups shredded mozzarella or Monterey Jack cheese

Steps:

  • In a large saute pan, heat sesame oil over high heat and add shrimp when it quivers. Toss for approximately 1 minute, then add garlic, jalapenos, lime juice and soy sauce. Cook just until shrimp are slightly firm, a total of 3 to 4 minutes. Remove with slotted spoon and place in a bowl.
  • Heat a medium saute pan over high heat and add tortillas. Do not add any oil. Cook for approximately 5 seconds on both sides. Repeat with the number of tortillas desired for guests.
  • Lay out tortillas for assembly on a sheet tray. Begin with spinach to establish a layer between shrimp mixture as it is moist. Next apply black eyed peas, scallions, tomatoes, cilantro and top with cheese. Flash under broiler until cheese is melted. Remove from broiler, fold in half, cut into wedge pieces and arrange on plate. Top with chipotle sauce and scallions.

BLACK EYED PEA QUESADILLAS



Black Eyed Pea Quesadillas image

Looking for a way to use up those leftover new year's black eyed peas without boring your palate? Try these easy, versatile microwave wonders.

Provided by Russell Cooks

Categories     Lunch/Snacks

Time 6m

Yield 1 serving(s)

Number Of Ingredients 8

1 whole wheat tortilla
1/3 cup black-eyed peas, already cooked
1/4 cup shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic
2 slices summer sausage, cut into chunks
2 tablespoons chopped red onions

Steps:

  • Microwave the black eyed peas alone, to get some of the juices out: around 30 seconds.
  • Using a slotted spoon, ladle the peas onto the tortilla.
  • Sprinkle on the spices, cheese, onion, summer sausage chunks. You can use any spice combo you like, as well as any additional veggies or meat. The ingredients are just what I used.
  • Keeping tortilla flat, microwave on high for 1 minute.
  • Fold the tortilla over and eat with knife and fork. Fold up for a burrito if your peas aren't too juicy.

Nutrition Facts : Calories 332.2, Fat 12.9, SaturatedFat 6.5, Cholesterol 29.7, Sodium 1454.8, Carbohydrate 39, Fiber 3.1, Sugar 1, Protein 15.6

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