Black Pepper Crème Fraîche Recipes

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NICK'S PEPPER SAUCE (SAUCE AU POIVRE)



Nick's Pepper Sauce (Sauce au Poivre) image

A very easy and tasty black pepper sauce that goes with a steak.

Provided by Nick Z.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 30m

Yield 6

Number Of Ingredients 9

2 tablespoons butter
¼ cup finely minced shallots
6 tablespoons finely chopped fresh parsley
1 tablespoon crushed black pepper
½ teaspoon salt
1 cup cognac
1 ½ cups beef stock
6 tablespoons creme fraiche
2 tablespoons butter

Steps:

  • Melt 2 tablespoons butter in a saucepan over low heat. Cook and stir shallots in hot butter until translucent, about 5 minutes. Add parsley and saute for 5 minutes; season with pepper and salt.
  • Carefully pour cognac over shallot mixture; cook and stir until flames have disappeared, 2 to 3 minutes. Add beef stock and bring to a boil; reduce heat, add creme fraiche, and simmer until sauce is slightly reduced, about 5 minutes. Stir 2 tablespoons butter into sauce until melted.

Nutrition Facts : Calories 248.5 calories, Carbohydrate 3.4 g, Cholesterol 40.7 mg, Fat 13.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 8.5 g, Sodium 279 mg, Sugar 1.5 g

SPRING GREENS WITH BLACK PEPPER & CRèME FRAîCHE



Spring greens with black pepper & crème fraîche image

The perfect accompaniment to a hearty roast

Provided by Good Food team

Categories     Dinner, Lunch, Side dish

Time 25m

Number Of Ingredients 3

600g trimmed spring greens
6 tbsp crème fraîche
sprinkle of sea salt and freshly ground black pepper

Steps:

  • Cut the trimmed spring greens in half lengthways. Bring a wide, shallow pan of salted water to the boil and add the spring greens. Bring back to the boil and cook briefly, about 1-2 minutes, then drain well.
  • Mix the crème fraîche in the pan with a sprinkle of sea salt and freshly ground black pepper and bring almost to the boil. Carefully add the spring greens so they don't overlap too much and reheat gently.
  • Transfer the greens to a warmed shallow dish and spoon over the crème fraîche. Sprinkle with a little black pepper and serve immediately.

Nutrition Facts : Calories 90 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.31 milligram of sodium

SALMON AND CRèME FRAîCHE ON BLACK-BREAD TOASTS



Salmon and Crème Fraîche On Black-Bread Toasts image

Provided by Amanda Hesser

Categories     easy, quick, appetizer

Time 10m

Yield About 16 toasts

Number Of Ingredients 7

4 thin slices black or dark pumpernickel bread, crusts removed and cut into triangles
5 tablespoons crème fraîche
1 tablespoon horseradish, plus more to taste
1 tablespoon thinly sliced chives
Sea salt to taste
1/4 pound thinly sliced smoked salmon
Coarsely ground black pepper

Steps:

  • Preheat the oven to 350 degrees. Place the bread pieces on a baking sheet and bake until lightly toasted but still soft in the center. Meanwhile, whisk together the crème fraîche, 1 tablespoon horseradish and chives in a small bowl. Add more horseradish and salt to taste. Cut the salmon into strips (2 inches by 1 inch) or squares, so that you have the same number as triangles of bread.
  • Place toasts on a serving platter. Spoon a little horseradish cream on each piece. Lay a piece of salmon on top in delicate folds. Sprinkle pepper over the salmon and serve.

Nutrition Facts : @context http, Calories 30, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 1 gram, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 83 milligrams, Sugar 0 grams

SPICED CRèME FRAîCHE



Spiced Crème Fraîche image

Provided by Allison Vines-Rushing

Categories     Condiment/Spread     Sauce     Dairy     Ginger     Side     No-Cook     Thanksgiving     Vegetarian     Quick & Easy     Spice     Fall     Nutmeg

Number Of Ingredients 5

1 cup crème fraîche
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground ginger

Steps:

  • Whisk all ingredients together until smooth.

BLACK PEPPER CRèME FRAîCHE



Black Pepper Crème Fraîche image

We can't stress enough the importance of cleanliness when doing a recipe of this sort. That means a good washing of the jar and other equipment and yourself.

Number Of Ingredients 3

2 cups (500 ml) whipping cream (35 percent butterfat)
1/4 cup (60 ml) buttermilk
Pinch of black pepper

Steps:

  • Combine the cream and buttermilk in a measuring pitcher and stir until you get a thick yogurt consistency. Transfer to a jar, cover with cheesecloth or muslin, and secure with a rubber band. Leave at room temperature for 12 hours.
  • The crème fraîche is now ready to use. If you want to drain off some liquid so it is thicker, spoon it into a sieve lined with a coffee filter placed over a bowl, and put the setup in the fridge for a few hours. Add the pepper to the cream just before serving.

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