Blackberry And Apple Strudel Recipes

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BLACKBERRY AND APPLE STRUDEL



BLACKBERRY AND APPLE STRUDEL image

Categories     Fruit

Yield 6-8

Number Of Ingredients 11

For the dough
225g bread flour, sifted
2 tsp caster sugar
1 tsp melted unsalted butter, plus another 2 tbsp
1 medium free-range organic egg, beaten
For the filling
1kg apples, peeled, cored and cut into 2cm pieces
150g caster sugar
125g dried breadcrumbs
150g blackberries
100g melted unsalted butter

Steps:

  • Put the flour into a large bowl. Make a well in the centre and add the sugar, one teaspoon of melted butter and the egg. Add enough water to make a sticky dough and knead for about 10 minutes, until the dough is no longer sticky but has a silky sheen. Brush lightly with the two tablespoons of melted butter and leave to rest for half an hour. Put the apples into a bowl and toss with the sugar and half the breadcrumbs. Add the blackberries and toss. Preheat the oven to 200C/400F/gas mark 6. An easy way to roll out the strudel dough is to do so on a floured cloth or large tea towel, otherwise just generously flour your worktop or table. Roll out the dough from the centre until it is thin. Place the backs of your hands under the dough and carefully lift and stretch and pull it from all sides until it is as thin as tissue paper and almost transparent. You should have a sheet of dough measuring approximately 50 x 80cm. Trim off the edges. Brush the sheet of dough with some of the melted butter, and sprinkle with the remaining breadcrumbs, leaving a couple of centimetres uncovered round the edge. Lay the apples and blackberries on top. Roll up and crimp the edges together. Brush with more melted butter. Transfer to a baking tray and cook in the oven for about 45 minutes, brushing occasionally with melted butter. Serve warm, with icing sugar and creme fraiche.

APPLE STRUDEL WITH FRESH BERRY SAUCE



Apple Strudel with Fresh Berry Sauce image

Chef Ramsey of Pinehurst shares his recipe for an elegant strudel with berry sauce. You can use any fresh berries in season for the sauce that can serve as a topping for other desserts also.

Provided by Food Network

Categories     dessert

Time 55m

Yield 6 servings

Number Of Ingredients 13

4 medium Granny Smith apples, peeled, cored, quartered, and thinly sliced
1/4 cup golden raisins
2 tablespoons light brown sugar
1 1/4 teaspoons ground cinnamon
1/8 teaspoons ground nutmeg
3 phyllo sheets
1 tablespoon clarified butter
1/3 cup fresh Berry Sauce, recipe follows
1 tablespoon confectioners' sugar, optional
1/2 cup fresh berries (raspberries, blueberries or sliced strawberries)
1 tablespoon honey
2 teaspoons Kirschwasser (cherry brandy, optional)
2 tablespoons white wine

Steps:

  • Preheat the oven to 375 degrees F.
  • Combine the apples, raisins, brown sugar, cinnamon, and nutmeg in a baking dish. Bake until the fruit is tender, about 15 to 20 minutes. Remove from the oven and allow the mixture to cool. Increase the oven temperature to 450 degrees F.
  • Lay the 3 sheets of phyllo in a stack on a large nonstick baking sheet. Mound the fruit mixture in a row running along 1 of the short sides of the phyllo, leaving about 1 1/2 inches empty around the apples on the sides. Fold the close short side over the apples and fold in the long sides. Roll the phyllo and filling over onto itself to form a strudel roll. Place the roll seam side on the baking sheet. Brush the top of the strudel with the butter. Score the strudel with a sharp knife to mark the 6 portions.
  • Bake to a golden brown, about 10 to 15 minutes. Allow to cool for 10 minutes, then cut into portions. Decorate 6 dessert plates with the berry sauce and top with the pieces of strudel. Dust with a sifting of the confectioners' sugar, if using, and serve.
  • Combine all the ingredients in a blender. Puree until smooth. Push through a fine sieve to remove the seeds. Use as directed.

BLACKBERRY & APPLE PASTIES



Blackberry & apple pasties image

A delicious way with Autumn fruit in tasty pasties

Provided by Good Food team

Categories     Dessert, Dinner

Time 35m

Number Of Ingredients 6

icing sugar , to dust
425g pack ready-rolled shortcrust pastry
2 Bramley apples , peeled, cored and chopped
2 tbsp light brown sugar
150g punnet blackberries
thick cream , to serve

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Dust a work surface with icing sugar, then unroll the pastry and cut out 4 rounds using a small side plate as a template.
  • Combine the apples, sugar and blackberries and put a small pile on each pastry circle. Dampen the edge of the pastry, then fold over to encase the fruit. Pinch and fold the pastry over along one edge to make a pasty shape. Slash each pasty 3 times, lift onto a baking sheet and bake for 20 mins or until puffed and golden. Serve with cream.

Nutrition Facts : Calories 471 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 58 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.85 milligram of sodium

BLACKBERRY AND APPLE CRUMBLE



Blackberry and Apple Crumble image

An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great dessert. Serve hot or cold with English custard, fresh cream, or ice cream.

Provided by rdtaggart

Categories     Desserts     Crisps and Crumbles Recipes

Time 50m

Yield 8

Number Of Ingredients 7

3 large green apples, peeled and cored
⅓ cup water
3 tablespoons white sugar, or more to taste
½ pound fresh blackberries, or more to taste
2 cups all-purpose flour
½ cup white sugar
⅓ cup unsalted butter, slightly softened

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Slice apples and place in a saucepan with water and 3 tablespoons sugar. Heat over medium-low heat for 5 minutes, stirring every minute to prevent sticking. Stir in blackberries and taste, adjusting sugar if necessary. Make sure apples get thoroughly coated with blackberry juice. Cook for about 3 minutes; mixture will still be runny. Pour into a 2-quart casserole dish and allow to cool slightly.
  • Meanwhile, combine flour, sugar, and butter for crumble topping in a mixing bowl. Mix with an electric mixer or your fingers until it resembles bread crumbs. Pile the crumble topping evenly over the fruit.
  • Cook in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 295.3 calories, Carbohydrate 53.6 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 3 mg, Sugar 26.8 g

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